| 词条 | Jaecheop-guk |
| 释义 |
| name = Jaecheop-guk | image = Korean clam soup-Jaecheopguk-01.jpg | caption = | alternate_name = | country = Korea | region = Yeongnam, Honam | national_cuisine = | creator = | year = | mintime = | maxtime = | type = Guk | course = | served = | main_ingredient = Jaecheop | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|재첩국}} | hanja = none | rr = jaecheop-guk | mr = chaech'ŏp-kuk | koreanipa = {{IPA-ko|tɕɛ.tɕʰʌp̚.k͈uk̚|}} }}Jaecheop-guk ({{Korean|hangul=재첩국|labels=no}}) is a clear guk (soup) made with jaecheop, small freshwater marsh clams native to Korea.[1] The soup is considered a local specialty of Yeongnam and Honam regions, where jaecheop are harvested in the lower reaches of Nakdong River and Seomjin River.[2][3] Chopped garlic chives or silpa (thread scallions) along with minced garlic is typically added at the end of the cooking process.[4] The soup is usually seasoned with salt and eaten as a hangover soup. It is also available as a packaged product. See also
References1. ^{{Cite journal|last=Köhler|first=F.|date=2011|title=Corbicula leana|url=http://www.iucnredlist.org/details/189564/0|journal=IUCN Red List of Threatened Species|doi=10.2305/iucn.uk.2011-2.rlts.t189564a8748990.en}} 2. ^{{Cite news|url=http://koreajoongangdaily.joins.com/news/article/article.aspx?aid=2914219|title=Healthy, hearty hangover soup|last=Lee|first=Sang-eun|date=19 December 2009|work=Korea JoongAng Daily}} 3. ^{{Cite book|url=https://books.google.co.kr/books?id=dF6tCQAAQBAJ&pg=PT101|title=Traditional Food: A Taste of Korean Life|last=Koehler|first=Robert|publisher=Seoul Selection|year=2012|isbn=978-1-62412-036-7|location=Seoul|pages=101}} 4. ^{{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000796828|title=jaecheop-guk|website=Doopedia|publisher=Doosan Corporation|script-title=ko:재첩국|access-date=8 April 2017}} Further reading{{Refbegin}}{{Cite news|url=https://issuu.com/the_korea_foundation/docs/2002_02_e_b_a/72|title=Asian Clam Soup: Jaecheopguk|last=Koo|first=Chun-sur|date=Summer 2002|work=Koreana|access-date=9 April 2017|pages=70-73|via=issuu}}{{Refend}}{{Korea-cuisine-stub}} 2 : Korean soups and stews|clam dishes |
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