| 词条 | Jeungpyeon |
| 释义 |
| name = Jeungpyeon | image = Sultteok.jpg | caption = Jeungpyeon topped with black sesame seeds | alternate_name = Sultteok | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Tteok | course = | served = {{Convert|15-25|C}} | main_ingredient = Rice flour, makgeolli | minor_ingredient = | variations = | serving_size = 4 | calories = 200 | calories_ref = [1] | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|증편}} | hanja = {{lang|ko-Hant|蒸-}} | rr = jeungpyeon | mr = chŭngp'yŏn | koreanipa = {{IPA-ko|tɕɯŋ.pʰjʌn|}} | othername1 = | hangul1 = {{lang|ko|술떡}} | hanja1 = none | rr1 = sultteok | mr1 = sulttŏk | koreanipa1 = {{IPA-ko|sul.t͈ʌk̚|}} }}Jeungpyeon ({{Korean|hangul=증편|labels=no}}), also called sultteok ({{Korean|hangul=술떡|labels=no}}), is a variety of tteok (rice cake) made by steaming rice flour dough prepared with makgeolli (rice wine).[2][3] PreparationSieved non-glutinous rice flour is mixed with hot makgeolli (rice wine), covered, and left to swell up in a warm room.[4] Risen dough is mixed again to draw out the air bubbles, covered, and let rise once more.[4] It is then steamed in jeungpyeon mold, with toppings such as pine nuts, black sesame, julienned jujubes, julienned rock tripe, chrysanthemum petals, and cockscomb petals.[4] HistoryJeungpyeon is called by various names such as gijeungtteog, gijitteog, sultteog, beong-geojitteog.[5] References1. ^{{Cite web|url=http://www.hansik.org/en/board.do?cmd=view&bbs_id=054&menu=PEN2020100&lang=en&art_id=3557|title=jeungpyeon|website=Korean Food Foundation|script-title=ko:증편|trans-title=Rice Wine Cake|access-date=27 April 2017}} {{Korea-cuisine-stub}}2. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=487217|title=jeungpyeon|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:증편|access-date=28 April 2017}} 3. ^{{Cite web|url=http://stdweb2.korean.go.kr/search/View.jsp?idx=198249|title=sultteok|website=Standard Korean Language Dictionary|publisher=National Institute of Korean Language|language=ko|script-title=ko:술떡|access-date=28 April 2017}} 4. ^1 2 {{Cite web|url=http://www.doopedia.co.kr/doopedia/master/master.do?_method=view&MAS_IDX=101013000831572|title=jeungpyeon|website=Doopedia|publisher=Doosan Corporation|language=ko|script-title=ko:증편|access-date=28 April 2017}} 5. ^{{Citation|title=증편|date=2018-12-21|url=https://ko.wikipedia.org/w/index.php?title=%EC%A6%9D%ED%8E%B8&oldid=23306557|work=위키백과, 우리 모두의 백과사전|language=ko|access-date=2019-04-04}} 3 : Foods with alcoholic drinks|Steamed foods|Tteok |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。