| 词条 | Jindallae-hwachae |
| 释义 |
| name = Jindallae-hwachae | image = | caption = | alternate_name = | country = Korea | region = | national_cuisine = Korean cuisine | creator = | year = | mintime = | maxtime = | type = Hwachae | course = | served = Cold | main_ingredient = | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|진달래화채}} | hanja = {{lang|ko-Hant|---花菜}} | rr = jindallae-hwachae | mr = chindallae-hwach'ae | koreanipa = {{IPA-ko|tɕin.dal.lɛ.ɦwa.tɕʰɛ|}} }}Jindallae-hwachae ({{Korean|hangul=진달래화채|labels=no}}) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[1][2] See also
References1. ^{{cite web|url=http://www.encyber.com/search_w/ctdetail.php?masterno=143428&contentno=143428 |title=Jindallae hwachae (진달래화채) |publisher=Doosan Encyclopedia |accessdate=2008-05-21 |language=Korean }}{{dead link|date=April 2017 |bot=InternetArchiveBot |fix-attempted=yes }} 2. ^{{cite web |url=http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp |title=Kind of Eumcheongryu |work=Hwachae (Honeyed juice mixed with fruits) |accessdate=2008-05-21 |publisher=Korea Agro-Fisheries Trade Corporation |deadurl=yes |archiveurl=https://web.archive.org/web/20090415182033/http://www.foodinkorea.org/eng_food/korfood/korfood9_2.jsp |archivedate=2009-04-15 |df= }} External links
3 : Hwachae|Non-alcoholic drinks|Flower dishes |
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