| 词条 | Jingisukan | ||||
| 释义 |
EtymologyThe dish is rumored to be so named because, in prewar Japan, lamb was widely thought to be the meat of choice among Mongolian soldiers, and the dome-shaped skillet is meant to represent the soldiers' helmets that they purportedly used to cook their food.{{cn |date= November 2015}} In 1918, according to the plan by the Japanese government to increase the flock to one million sheep, five sheep farms were established in Japan. However, all of them were demolished except in Hokkaido (Takikawa and Tsukisamu).[1] Because of this, Hokkaido's residents began eating the meat from sheep that they sheared for their wool. There is a dispute over from where the dish originated; candidates include Tokyo, Zaō Onsen, and Tōno.[2] The first jingisukan dedicated restaurant was a {{nihongo |Jingisu-sō |成吉思荘 |"Genghis House"}} that opened in Tokyo in 1936.[3] GallerySee also{{portal|Food}}
References1. ^{{Cite web | format = PDF | title = Study on the sheep barn with gambrel roof in Takikawa sheep farm by Department of agriculture and commerce | url = https://www.jstage.jst.go.jp/article/aijt/17/35/17_35_373/_pdf | publisher = J stage | work = AIJ J. Technol. Des | volume = 17}} 2. ^{{Cite web | title = なんで「遠野名物」なの？ | publisher = Anbe | url = http://www.anbe.jp/sub12.htm | accessdate = 2008-06-22}} 3. ^{{Cite web |title= 調査報告その３ ルーツを探る |url= http://www5.hokkaido-np.co.jp/sapporokenbu/oh-sapporo/jingisukan/03.html |accessdate= 2008-06-22 |deadurl=yes | publisher = Hokkaido NP | work = Sapporo kenbu |archiveurl= https://web.archive.org/web/20071019040726/http://www5.hokkaido-np.co.jp/sapporokenbu/oh-sapporo/jingisukan/03.html |archivedate= 2007-10-19}} External links{{Commonscat|Jingisukan}}
2 : Japanese cuisine|Lamb dishes |
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