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词条 Joan Nathan
释义

  1. Education

  2. Career

     Television  Cookbooks 

  3. Personal life

     Israel  Marriage 

  4. Awards

  5. Guest appearances

  6. Other

  7. References

  8. External links

{{More footnotes|date=September 2013}}{{Infobox writer
| name = Joan Nathan
| honorific_prefix =
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| image = Joan nathan 5200800.jpg
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| native_name_lang = English
| pseudonym =
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| birth_place = Providence, Rhode Island
| death_date =
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| occupation = journalist
| genre = cookbooks
| language = English
| nationality = American
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| citizenship = American
| education =
| notableworks = Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
| awards =
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Joan Nathan is an American cookbook author and newspaper journalist. She has produced TV documentaries on the subject of Jewish cuisine. She was a co-founder of New York's Ninth Avenue Food Festival under then-Mayor Abraham Beame.

Education

Joan Nathan was born in Providence, Rhode Island to Pearl (Gluck) Nathan and Ernest Nathan. After receiving a master's degree in French literature from the University of Michigan, she earned another master's degree in public administration from Harvard University's John F. Kennedy School of Government.[1] As a newspaper food journalist she has visited, among other places, [https://www.nytimes.com/2008/12/17/dining/17hanu.html?em France] and [https://query.nytimes.com/gst/fullpage.html?res=990CE3D71F3EF933A15757C0A9639C8B63 Brazil], uncovering new dishes or researching Jewish cuisine.

Career

Television

She was executive producer and host of Jewish Cooking in America with Joan Nathan, a PBS series based on her cookbook, Jewish Cooking in America.[1]

Cookbooks

{{lacking ISBN|section|date=September 2013}}

Nathan has written ten cookbooks, winning numerous awards for them. Six are about Jewish cuisine and two on Israeli cuisine. Her goal is to preserve Jewish traditions by interviewing cooks and documenting their recipes and stories for posterity.[2]

In 1985, An American Folklife Cookbook won the R.T. French Tastemaker Award (now the James Beard Award). The New American Cooking won the James Beard and IACP Awards for Food of the Americas and Best American Cookbook. She was guest curator of Food Culture USA at the 2005 Smithsonian Folklife Festival, which was based on the research for her book.[1]

Two decades later, in 2005, Jewish Cooking in America won the Julia Child Award for Best Cookbook of the Year, and the James Beard Award (again) for Food of the Americas.[3]

  • The Flavor of Jerusalem, Little, Brown 1975
  • The Jewish Holiday Kitchen, Schocken 1979
  • An American Folklife Cookbook, Schocken 1984
  • The Children's Jewish Holiday Kitchen, Schocken 1988
  • Jewish Cooking in America, Knopf 1994
  • The Jewish Holiday Baker, Schocken 1997
  • The Foods of Israel Today, Knopf 2001
  • Joan Nathan's Jewish Holiday Cookbook, Schocken 2004
  • The New American Cooking, Knopf 2005
  • Quiches, Kugels and Couscous: My Search for Jewish Cooking in France, Knopf 2010
  • King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, Knopf 2017

Personal life

Israel

She lived in Israel for three years working for Mayor Teddy Kollek of Jerusalem.[4]

Marriage

Nathan is married to Allan Gerson, an attorney; the couple has three children. Gerson and Nathan divide their time between Washington, D.C. and Martha's Vineyard.[1]

Awards

In May 2011, Nathan received a Special Recognition Award from the YIVO Institute for Jewish Research for her contribution to preserving Jewish culture.[5]

  • 2008, MacDowell Fellow, the MacDowell Colony {{citation needed|date=September 2013}}
  • 2005, Silver Spoon Award, Food Arts Magazine {{citation needed|date=September 2013}}
  • 2002, Honorary doctorate from the Spertus Institute of Jewish Culture {{citation needed|date=September 2013}}
  • 2001, Inductee into James Beard Foundation's Who's Who in American Food and Beverage {{citation needed|date=September 2013}}
  • 1998, Jewish Daily Forward "Forward 50"
  • 1995, Golda Award, American Jewish Congress {{citation needed|date=September 2013}}
  • 1994, Jewish Cooking in America received the James Beard Award for Best American Cookbook and the IACP/Julia Child Cookbook of the Year Award

Guest appearances

  • Good Morning, America[6]
  • The Today Show[6]
  • Live with Regis and Kathie Lee[7]
  • Food Network[8]
  • The Martha Stewart Show.[1]
  • All Things Considered and Weekend Edition[9]

Other

In January 2009, she began choking on a piece of chicken at the Art.Food.Hope dinner in Washington, D.C. but was saved by chef Tom Colicchio, who performed the Heimlich maneuver.[10]

References

1. ^{{cite web|url=http://www.randomhouse.com/kvpa/nathan/bio.html|title=About Joan Nathan|publisher=Random House|accessdate=2009-07-20}}
2. ^"Cooking with chutzpah", Book Section, Haaretz
3. ^[https://www.nytimes.com/2007/03/28/dining/28nathan.html?pagewanted=all&_r=0 Joan Nathan profile], New York Times, March 28, 2007.
4. ^{{cite web|url=http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860137|title=Israeli Hanukkah|website=myrecipes.com|access-date=2011-03-07|archive-url=https://web.archive.org/web/20081228215326/http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1860137|archive-date=2008-12-28|dead-url=yes|df=}}
5. ^{{cite web|title=YIVO 10th Annual Heritage Dinner|url=http://www.njapf.com/YIVO_HeritageProg_2ndBatch/HerDinnerProg2011_YIVO_v7HiBypageCrops.pdf|website=YIVO|accessdate=May 31, 2011}} {{dead link|date=September 2013}}
6. ^{{cite web|url=https://www.loc.gov/today/cyberlc/feature_wdesc.php?rec=4190|title=Joan Nathan: Book Fest 07|publisher=The Library of Congress|accessdate=2009-07-20}}
7. ^{{cite web|url=http://www.foodandwine.com/articles/tv-chef-interview-joan-nathan|title=Interview with TV Chef Joan Nathan|last=Denchak|first=Melissa|publisher=Food and Wine|accessdate=2009-07-20}}
8. ^{{cite web|url=http://www.foodnetwork.com/cooking-live/hannukah-with-joan-nathan/index.html|title=Hannukah with Joan Nathan|website=Episode CL9422|publisher=Food Network|accessdate=2009-07-20|archive-url=https://web.archive.org/web/20091010005709/http://www.foodnetwork.com/cooking-live/hannukah-with-joan-nathan/index.html|archive-date=2009-10-10|dead-url=yes|df=}}
9. ^{{cite web|url=https://www.npr.org/templates/story/story.php?storyId=5068097|title=Joan Nathan: An Exotic Holiday Feast|publisher=NPR|accessdate=2009-07-20}}
10. ^Colicchio Uses Heimlich Maneuver to Save Cookbook Author Slash Food, January 19, 2009.

External links

  • [https://www.nytimes.com/2008/12/17/dining/17hanu.html?em In Successful Paris Restaurant, Jewish Roots]
  • A Short History of the Bagel: From Ancient Egypt to Lender's{{Dead link|date=August 2018 |bot=InternetArchiveBot |fix-attempted=yes }}
  • [https://query.nytimes.com/gst/fullpage.html?res=9505E5D71138F937A1575AC0A96E9C8B63 Sweet, Sour, Tasty: An Old Iraq New Year]
  • [https://www.npr.org/templates/story/story.php?storyId=8978739 Gefilte Fish: Cooking Up a Seder Staple]
  • [https://www.nytimes.com/2008/04/16/dining/16sede.html?scp=2&sq=Joan%20Nathan&st=nyt Bread of Freedom in Times of Despair]
  • [https://query.nytimes.com/gst/fullpage.html?res=980DE1DC1739F930A15752C0A96E9C8B63 On Martha's Vineyard, Using Scallops as Currency]
  • [https://query.nytimes.com/gst/fullpage.html?res=9A01E6DC1238F936A35751C1A9619C8B63&sec=&spon=&partner=permalink&exprod=permalink Inviting an Old Favorite to the Hanukkah Table]
  • [https://www.nytimes.com/2007/09/12/dining/12tong.html?_r=1&ref=dining&oref=slogin A Delicacy That Is Better When It's Not Served Whole]
  • [https://www.nytimes.com/2007/08/22/dining/22eco.html Of Church and Steak: Farming for the Soul]
  • [https://query.nytimes.com/gst/fullpage.html?res=9A06E7DD1330F93BA15750C0A9619C8B63 For a Sweeter Passover, Old and New Sephardic Delights]
  • [https://www.washingtonpost.com/wp-dyn/content/article/2007/01/02/AR2007010200180.html A Toast to a Diplomat With a Cook's Heart]
  • [https://query.nytimes.com/gst/fullpage.html?res=9C03E4DE1531F930A25751C1A9609C8B63 From Hungary, For Hanukkah, From Long Ago]
  • [https://query.nytimes.com/gst/fullpage.html?res=9506E2D91031F933A1575AC0A9609C8B63 New Year, New Dumpling]
  • [https://query.nytimes.com/gst/fullpage.html?res=940DEFDF1030F936A35757C0A9609C8B63 It's Passover, Lighten Up]
  • [https://query.nytimes.com/gst/fullpage.html?res=9A01E3D61730F932A15751C1A9639C8B63 In France, It's Not All Chopped Liver]
  • [https://query.nytimes.com/gst/fullpage.html?res=9B0CE5DE163EF931A35752C1A9639C8B63 An Old-Fashioned American Standby, Fish Sauce and All]
  • [https://query.nytimes.com/gst/fullpage.html?res=9C0CE1DF1230F93BA1575AC0A9639C8B63 Kugel Unraveled]
  • [https://www.usnews.com/usnews/culture/articles/050815/15ender.htm Red, White, and Blueberry]
  • [https://query.nytimes.com/gst/fullpage.html?res=9400EFD81F38F936A25755C0A9639C8B63 A Crossover Hit For a Global Star]