| 释义 |
- Some of his publications
{{Infobox chef
| name = Josep Lladonosa i Giró
| image =
| caption =
| birth_date = 1938
| birth_place = Alguaire, Province of Lleida (Catalonia, Spain)
| death_date =
| death_place =
| style = Catalan tradition
| education =
| ratings =
| restaurants = Set Portes
| prevrests =
| television =
| awards = Premio Nacional de Gastronomía; Creu de Sant jordi
| website = http://www.7portes.com/angles/index.htm
}}Josep Lladonosa i Giró (Alguaire, Province of Lleida; 1938) is a Spanish chef and food-writer. He has been chef of the charming and celebre restaurant Set Portes in Barcelona for fifty years. During this time he has also done a big research about cooking (techniques, products and recipes) and gastronomy (culture about or tied to eating) in Catalonia, which he has documented since the Middle Ages (as for example in his book Llibre de Sent Soví) and he has diffused it in a large number of books and articles. Some of them have been translated in some languages as Spanish, English, French, etc. He is a famous gastronomy teacher as well. He has collaborated with people as Joan Amades or Jaume Fàbrega. In 2003 he won the highest Catalan honneur given by the Generalitat de Catalunya, the Creu de Sant Jordi. Some of his publications - Invasions i intents d'integració de la Vall d'Aran a França {{ISBN|84-232-0616-5}}
- La cuina de Catalunya {{ISBN|84-474-0817-5}}
- La cuina medieval catalana {{ISBN|84-7222-148-2}}
- La cuina catalana d'ahir i d'avui {{ISBN|84-8256-128-6}}
- El llibre de les sopes {{ISBN|84-95907-22-4}}
- El gran llibre de la caça {{ISBN|84-9787-155-3}}
- The book of the Catalan Kitchen {{ISBN|84-206-0354-6}}
- La cuina que torna (1982) {{ISBN|84-7596-557-1}}
- La cocina medieval (1984) {{ISBN|84-7222-096-6}}
- Cocina de ayer, delicias de hoy (1989) {{ISBN|84-7222-418-X}}, {{ISBN|978-84-7222-418-6}}
- El gran libro de la cocina catalana (1991) {{ISBN|84-8307-347-1}}
- El llibre del guisats i les picades (1995) {{ISBN|84-7596-474-5}}
- El libro de los arroces (1996) {{ISBN|84-8307-050-2}}
- La cuina catalana més antiga (1998) {{ISBN|84-7596-628-4}}
- La cuina de dos grans mestres (2000) {{ISBN|84-7596-727-2}}
- Cocina catalana. Cocina regional (2000) {{ISBN|84-03-59421-6}}, {{ISBN|978-84-03-59421-0}}
- The Book of Paellas: All the rice dishes at the famous restaurante "Set Portes" of Barcelona and others, seasoned with the gastronomical wisdom of its master chef (2000) {{ISBN|84-607-0369-X}}
- Livre des paellas: tous les riz du célebre restaurant "Set Portes" de Barcelone concoctés par son chef cuisinier, theoricien de la gastronomie (2001) {{ISBN|84-932096-0-0}}
- L'escudella (2002) {{ISBN|84-95559-69-2}}
- The Great Sweet Fruit Book. Cultivation, History And Cooking (2002) {{ISBN|84-9743-039-5}}
- Plats amb història: Vivències i opinions (2003) {{ISBN|84-7596-240-8}}
- La cuina ecològica (2004) {{ISBN|978-84-9779-165-6}}
- La cuina tradicional catalana a l'abast (2005) {{ISBN|978-84-664-0666-6}}
- Cent plats amb fruita (2006) {{ISBN|978-84-9779-382-7}}
- La cuina de les terres de Lleida (2006) {{ISBN|978-84-664-0710-6}}
{{Authority control}}{{DEFAULTSORT:Lladonosa I Giro, Josep}} 9 : 1938 births|Living people|Catalan chefs|Mediterranean cuisine|Catalan-language writers|Catalan food writers|Spanish essayists|Spanish male writers|Male essayists |