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词条 Julie Powell
释义

  1. Biography

  2. Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

  3. Cleaving: a Story of Marriage, Meat, and Obsession

  4. Film

  5. References

  6. External links

{{Use mdy dates|date=April 2014}}{{Infobox writer
| image = Julie Powell.jpg
| name = Julie Powell
| caption = Powell in May 2011
| imagesize = 200px
| pseudonym =
| birth_name =
| birth_date = {{birth date and age|1973|4|20}}
| birth_place = Austin, Texas, US
| children =
| spouse = Eric Powell
| death_date =
| death_place =
| occupation = Blogger, Writer
| period = 2002–present
| alma_mater = Amherst College
| genre = Memoir, Adult-nonfiction
| movement =
| notableworks = Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen,Cleaving: a Story of Marriage, Meat, and Obsession
}}Julia Anne Foster, known as Julie Powell, (born April 20, 1973) is an American author known for her book Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen as well as the film Julie & Julia which was based on her book.[1]

Biography

Powell was born and raised in Austin, Texas. She graduated from Amherst College in 1995 with a double major in theater and creative writing.[2] She later married Eric Powell, an editor for the magazine Archaeology.[3]

Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen

While working for the Lower Manhattan Development Corporation in August 2002, Powell began the Julie/Julia Project, a blog chronicling her attempt to cook all the recipes in Julia Child's Mastering the Art of French Cooking.[1][4] The blog quickly gained a large following, and Powell signed a book deal with Little, Brown and Company. The resulting book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, was published in 2005.[5] The paperback edition was retitled Julie and Julia: My Year of Cooking Dangerously.

Child was reported to have been unimpressed with Powell's blog, believing her determination to cook every recipe in Mastering the Art of French Cooking in a year to be a stunt. Child's editor, Judith Jones, said in an interview:

{{quote|Flinging around four-letter words when cooking isn't attractive, to me or Julia. She didn't want to endorse it. What came through on the blog was somebody who was doing it almost for the sake of a stunt. She would never really describe the end results, how delicious it was, and what she learned. Julia didn't like what she called 'the flimsies.' She didn't suffer fools, if you know what I mean.[6]}}

In 2009, Powell was awarded an honorary diploma from Le Cordon Bleu, the same cooking school from which Child graduated in 1951.[7]

Cleaving: a Story of Marriage, Meat, and Obsession

Powell's second book, Cleaving: a Story of Marriage, Meat, and Obsession, details the effects on her marriage of affairs she and her husband had after the first book's publication and her experiences learning to butcher at Fleisher's butcher shop in Kingston, NY. It was published November 30, 2009.[8][9]

This work received several negative reviews based on the content of the book and Powell's openness about the affairs.[10][11]

Film

A film adaptation of the book, directed by Nora Ephron and titled Julie & Julia, was released August 7, 2009. The film was based on both Julie Powell's book and Julia Child's autobiography My Life in France. Amy Adams starred as Julie Powell and Meryl Streep as Julia Child. Julie's husband, Eric, was portrayed by Chris Messina. Julia's husband Paul Cushing Child was played by Stanley Tucci.

References

1. ^{{cite web|title=Julie Powell: Biography|url=http://www.biography.com/people/julie-powell-20903379|website=Bio|accessdate=December 3, 2014}}
2. ^{{cite web|url=http://www.hachettebookgroup.com/authors_Julie-Powell-(1068380).htm|title=Julie Powell|publisher=Hachette Book Group|accessdate=August 20, 2010|archiveurl=https://web.archive.org/web/20100921204114/http://www.hachettebookgroup.com/authors_Julie-Powell-%281068380%29.htm|archivedate=September 21, 2010|deadurl=yes|df=mdy-all}}
3. ^Carol Memmott, "Julie Powell's revelations in 'Cleaving' cut to the bone," USA Today, November 26, 2009. ("She and Eric, 36, an editor at Archaeology magazine, are still together.")
4. ^{{cite web|url=http://blogs.salon.com/0001399/2002/08/25.html |title=The Julie/Julia Project|archiveurl=https://web.archive.org/web/20021013043154/http://blogs.salon.com/0001399/2002/08/25.html|archivedate=October 13, 2002 }} Begins August 25, 2002; navigable from that page.
5. ^{{cite book |author=Blythe Camenson |title=Careers in Writing |publisher=McGraw-Hill Professional |year=2007 |ISBN=0-07-148212-1 |page=170}}
6. ^{{cite journal|url=http://www.publishersweekly.com/article/CA6671678.html?nid=4599&source=link&rid=840626276|archiveurl=https://web.archive.org/web/20091009162330/http://www.publishersweekly.com/article/CA6671678.html?nid=4599&source=link&rid=840626276| archivedate=October 9, 2009|title=Mastering the Art of French Cooking Reaches Young Readers Again|first= Lynn |last=Andriani |work= Publishers Weekly|date=July 20, 2009}}
7. ^{{cite web|title=Le Cordon Bleu welcomed Julie Powell!|url=http://www.cordonbleu.edu/index.cfm?fa=NewsEventFrontMod.DisplayNewsPage&ElementID=282&SetLangID=1|website=Le Cordon Bleu|accessdate=December 3, 2014}}
8. ^{{cite web |url=http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/books/non-fiction/article6740545.ece |first=Camilla |last=Long |date=August 9, 2009 |title=Cleaving: A Story of Marriage, Meat and Obsession by Julie Powell review |work=The Sunday Times |location=London, UK|accessdate=August 20, 2010|archiveurl=https://web.archive.org/web/20110615094414/http://entertainment.timesonline.co.uk/tol/arts_and_entertainment/books/non-fiction/article6740545.ece| archivedate=June 15, 2011}}
9. ^{{cite journal |last=Leith |first=William |authorlink= |coauthors= |date=September 12, 2009 |title=Gut instincts |journal=The Spectator |location = UK |volume=311 |issue=9446 |pages=37 |url=http://www.spectator.co.uk/books/5316811/gut-instincts.thtml |archiveurl=https://web.archive.org/web/20111209021920/http://www.spectator.co.uk/books/5316811/gut-instincts.thtml |archivedate=December 9, 2011 |accessdate=September 16, 2011 |quote= }}
10. ^https://www.nytimes.com/2009/12/06/books/review/Muhlke-t.html
11. ^https://www.npr.org/2009/12/10/114431078/whats-wrong-with-julie-powells-cleaving

External links

{{Portal|New York City|Biography|Food}}
  • {{cite web|url=http://juliepowell.blogspot.com/ |title=What Could Happen?|publisher= (official blog) | archiveurl=https://web.archive.org/web/20110721213038/http://juliepowell.blogspot.com/|archivedate=July 21, 2011|deadurl=no}} Last update April 7, 2010.
{{Authority control}}{{DEFAULTSORT:Powell, Julie}}

13 : Writers from Austin, Texas|American women bloggers|American bloggers|21st-century American women writers|Living people|1973 births|Amherst College alumni|American food writers|Women food writers|American women non-fiction writers|21st-century American non-fiction writers|American memoirists|Women memoirists

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