| 词条 | Jwipo |
| 释义 |
| hangul = 쥐포 | hanja = -{{linktext|脯}} | rr = Jwipo | mr = Jwip'o }} Jwipo ({{lang-ko|쥐포}}) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (or Jwichi[1]), it is dried, flattened and seasoned. Jwipo has a subtle sweet flavor. It is traditionally served hot, heated on a burner until it curls. See also{{portal|Food}}
References1. ^Jwichiwi (file fish/fool fish/porky) {{dead link|date=March 2014}} External links
3 : Dried fish|Snack foods|Korean cuisine |
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