| 词条 | Kansar |
| 释义 |
| name = Kansar | image = | caption = | alternate_name = Kansar | region = South Gujarat, Gujarat, India | creator = | course = Dessert | served = Hot | main_ingredient = Cracked wheat, gour, ghee | variations = | calories = | other = }}Kansar is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.[1] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies.[1][2] See also
References1. ^1 {{cite book|last=Suresh Singh|first=Di Kumar|title=Daman and Diu |year=1995|publisher=Popular Books |isbn=978-81-7154-761-6 |pages=47|url=https://books.google.com/books?id=KRhkT8SjhD8C&pg=PA47&dq=%22Kansar%22+Gujarat&hl=it&ei=QPJTTKWHOIri4gb9-KnABQ&sa=X&oi=book_result&ct=result&resnum=8&ved=0CE8Q6AEwBw#v=onepage&q=%22Kansar%22%20Gujarat&f=false}} {{Indian Dishes}}{{india-cuisine-stub}}{{dessert-stub}}2. ^The Journal of the Anthropological Survey of India, Volume 41, p. 87 - [https://books.google.com/books?id=O-WBAAAAMAAJ&q=%22Kansar%22+Gujarat&dq=%22Kansar%22+Gujarat&hl=it&ei=xvBTTK2WE4OK4QbGifSmBQ&sa=X&oi=book_result&ct=result&resnum=2&ved=0CDAQ6AEwAQ] 3 : Gujarati cuisine|Indian desserts|Wheat dishes |
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