| 词条 | Kasseropita |
| 释义 |
| name = Kasseropita | image = | caption = | alternate_name = | country = Greece | region = | creator = | course = | type = Pie | served = | main_ingredient = Phyllo pastry, kasseri | variations = | calories = | other = }} Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.[1] Its name is a compound word which derives from "kasseri" and "pita" (Greek for pie). It usually uses filo pastry and is served as a snack or as a hors d'œuvre. References1. ^{{cite book | author1 = Dr. Catherine Donnelly | author2 = Mateo Kehler | last-author-amp = yes | title = The Oxford Companion to Cheese | publisher = Oxford University Press | date = 2016 | page = | isbn = 9780199330904 | accessdate = 23 January 2017 | url = https://books.google.com/?id=pRrGDQAAQBAJ&pg=PT579&dq=kasseropita#v=onepage&q=kasseropita&f=false }} {{Greek pitas}}{{pastries}}{{Greece-cuisine-stub}}{{pie-stub}} 4 : Cheese dishes|Greek cuisine|Greek pastries|Savoury pies |
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