| 词条 | Kouign patatez |
| 释义 | {{notability|date=October 2018}}{{unreferenced|date=August 2010}}{{Infobox prepared food | name = Kouign patatez | image = | caption = | alternate_name = | country = France | region = Brittany | creator = | course = | type = | served = | main_ingredient = Potatoes, flour | variations = | calories = | other = }} Kouign patatez (Breton for potato cake) is a Breton dish made with crushed boiled potatoes mixed with flour. The resulting dough is then shaped into small pancakes then pan fried. {{Potato dishes}}{{Brittany-stub}}{{France-cuisine-stub}} 2 : Breton cuisine|Potato dishes |
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