| 词条 | Lampredotto |
| 释义 |
| align = right | image1 = Lampredotto 2.jpg | width1 = 200 | caption1 = Lampredotto. | alt1 = Lampredotto | width2 = 281 | caption2 = Lampredotto sandwich. | image2 = Lampredotto sandwich.JPG | alt2 = Lampredotto sandwich }}Lampredotto ({{IPA-it|lampreˈdɔtto}}) is a typical Florentine dish, made from the fourth and final stomach of a cow, the abomasum.[1] "Lampredotto" is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color.[2] A sandwich with lampredotto—panino co i' lampredotto—has been described as a "classic Florentine" sandwich[1] and is a traditional regional street food in Florence.[3] Lampredotto is typically slow-cooked in a vegetable broth, seasoned with herbs, chopped,[1] and served in a bread roll.[3] It is often topped with a spicy sauce or a green sauce (salsa verde).[1][3] The Daily Meal has called lampredotto "a tripe-lover's dream."[4]References1. ^1 2 3 Ingrid K. Williams, [https://www.nytimes.com/2014/09/28/travel/things-to-do-in-36-hours-in-florence-italy.html 36 Hours in Florence, Italy], New York Times (September 24, 2014). {{Commonscat|Lampredotto}}2. ^Raffaella Leoci, Animal by-products (ABPs): origins, uses, and European regulations, Universitas Studiorum S.r.l. (2014) p. 106. 3. ^1 2 Street Food Around the World: An Encyclopedia of Food and Culture (eds. Bruce Kraig & Colleen Taylor Sen: ABC-CLIO, 2013), p. 208. 4. ^{{cite web|author=Dan Myers|url=http://www.thedailymeal.com/eat/12-life-changing-sandwiches-youve-never-heard|title=12 Life-Changing Sandwiches You've Never Heard Of|website=The Daily Meal|date=27 February 2015|accessdate=2015-03-03}} 3 : Culture in Florence|Italian cuisine|Offal |
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