| 词条 | Lettie Teague |
| 释义 |
| name = Lettie Teague | honorific_prefix = | honorific_suffix = | image = | image_size = | alt = | caption = | native_name = | native_name_lang = | pseudonym = | birth_name = | birth_date = | birth_place = Indiana | death_date = | death_place = | resting_place = | occupation = | language = English | nationality = American | ethnicity = | citizenship = | education = | alma_mater = | period = | genre = | subject = | movement = | notableworks = | spouse = | partner = | children = | relatives = | awards = | signature = | signature_alt = | years_active = | module = | website = {{URL|http://www.lettieteague.com}} | portaldisp = }}Lettie Teague is an American author and currently a wine columnist for The Wall Street Journal.[1] Teague was for several years with Food & Wine, as wine editor of the magazine from 1997 and executive wine editor 2005–2009. BiographyLettie Teague was born in Indiana, and during her childhood lived in various places in Ohio and North Carolina. After studying English at Kenyon College, she held various wine-related jobs in retail, restaurants, wholesale sales, and marketing until becoming a public relations executive specializing in wine.[2] In 1995 she became the food, wine, and books editor at the Hearst travel magazine Diversion, and in 1997 became the wine editor of Food & Wine.[2] She remained with the magazine until American Express Publishing announced a reduction in staff in 2009, and Teague went on to write a blog for eRobertParker.com, online site of Robert Parker, for a brief period. In April 2010, three months after the departure of Dorothy Gaiter and John Brecher, she was announced as a wine columnist of The Wall Street Journal, along with Jay McInerney and Will Lyons.[3][4] Teague has speculated on a classification scheme of California wine, and launched a debate concerning Barolo.[5][6][7][8] She has won three James Beard Awards, including the 2003 MFK Fisher Distinguished Writing Award, the 2005 Best Magazine Columns, and in 2012 Best Food-Related Columns for her work at The Wall Street Journal. She has been used as a wine authority by CNN.[10][11] Teague has described engaging competitive "guess that wine" blind tasting games with then husband, GQ food critic Alan Richman.[12] Books
See also
References1. ^[https://www.wsj.com/articles/what-to-eat-and-drink-according-to-eli-zabar-1429826479 What to Eat and Drink, According to Eli Zabar], Wall Street Journal, "Uncorking the City" column, updated April 23, 2015 8:32 p.m. ET. Accessed 2015-04-25, 18:28 UTC. 2. ^1 {{cite web|last= Swedloff |first= Alex, The New York Sun |title= A Woman of the Wine World |date= August 16, 2004|url=http://www.nysun.com/on-the-town/woman-of-the-wine-world/339/ }} 3. ^Koblin, John, The New York Observer (March 19, 2010). Journal Brings in Jay McInerney and Lettie Teague as Wine Columnists 4. ^The Wall Street Journal (April 8, 2010). [https://blogs.wsj.com/wine/2010/04/08/introducing-jay-and-lettie/tab/article/ Introducing Jay and Lettie] 5. ^Teague, Lettie, Food & Wine (September 2007). Is Barolo Still Italy’s Greatest Wine? 6. ^Asimov, Eric, The New York Times: The Pour (September 11, 2007). Notes on Barolo 7. ^Parzen, Jemermy, dobianchi.com (August 7, 2007). To the Emperor’s Censor: Parole in Libertà! 8. ^Feiring, Alice, alicefeiring.com (August 6, 2007). Squires Gives Feiring the Boot {{webarchive|url=https://web.archive.org/web/20090106005708/http://www.alicefeiring.com/feiringsquad/000251.html |date=2009-01-06 }} 9. ^Mark Squires' Bulletin Board on eRobertParker.com Lettie Teague on Barolo merged 10. ^CNN.com (March 2, 2003). Interview With Lettie Teague transcript 11. ^CNN.com (March 22, 2007). Wine gadgets for the high-tech connoisseur 12. ^Keating, Matt, The Guardian (June 1, 2005). [https://www.theguardian.com/lifeandstyle/2005/jun/01/foodanddrink.shopping Nature loses out to nurture, say researchers] External links
5 : Year of birth missing (living people)|Living people|Wine critics|Kenyon College alumni|James Beard Foundation Award winners |
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