| 词条 | Linsen mit Spätzle |
| 释义 |
| name = Linsen mit Spätzle | image = Linsen Spaetzle 2.jpg | caption = Linsen mit Spätzle | alternate_name = | course = Main course | served = Hot | type = | country = Germany | region = Swabia | main_ingredient = Egg noodles, lentils, sausage | variations = | calories = | other = }}{{no footnotes|date=February 2013}} Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied with wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany. HistoryThe dish originated—like many typically Swabian dishes—as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious staple food which could be stored during winter. Today this winter dish is on the menu of many traditional Swabian restaurants. Aside from that, it is a popular meal in company staff canteens and university cafeterias. It is also a popular dish for cooking at home. See also{{portal|Food}}
External links (in parts German)
4 : Swabian cuisine|Sausage dishes|Lentil dishes|Pasta dishes |
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