| 词条 | List of America's Test Kitchen episodes |
| 释义 |
The following is a list of episodes of the public television cooking show America's Test Kitchen in the United States. The program started with 13 shows in 2001, its first season.[1] Beginning with the second season (2002), the show grew to 26 episodes per season. Series Overview{{Series overview| color1 = | link1 = #Season 1 (2001) | episodes1 = 13 | start1 = {{start date|2001|08|04}} | end1 = {{end date|2001|10|27}} | color2 = | link2 = #Season 2 (2002) | episodes2 = 26 | start2 = {{start date|2002|01|05}} | end2 = {{end date|2002|06|29}} | color3 = | link3 = #Season 3 (2003) | episodes3 = 26 | start3 = {{start date|2003|01|04}} | end3 = {{end date|2003|06|28}} | color4 = | link4 = #Season 4 (2004) | episodes4 = 26 | start4 = {{start date|2004|01|03}} | end4 = {{end date|2004|06|26}} | color5 = | link5 = #Season 5 (2005) | episodes5 = 26 | start5 = {{start date|2005|01|01}} | end5 = {{end date|2005|06|25}} | color6 = | link6 = #Season 6 (2006) | episodes6 = 26 | start6 = {{start date|2006|01|07}} | end6 = {{end date|2006|07|01}} | color7 = | link7 = #Season 7 (2007) | episodes7 = 26 | start7 = {{start date|2007|01|06}} | end7 = {{end date|2007|06|30}} | color8 = | link8 = #Season 8 (2008) | episodes8 = 26 | start8 = {{start date|2008|01|05}} | end8 = {{end date|2008|06|28}} | color9 = | link9 = #Season 9 (2009) | episodes9 = 26 | start9 = {{start date|2009|01|03}} | end9 = {{end date|2009|06|27}} | color10 = | link10 = #Season 10 (2010) | episodes10 = 26 | start10 = {{start date|2010|01|02}} | end10 = {{end date|2010|06|26}} | color11 = | link11 = #Season 11 (2011) | episodes11 = 26 | start11 = {{start date|2011|01|08}} | end11 = {{end date|2011|06|25}} | color12 = | link12 = #Season 12 (2012) | episodes12 = 26 | start12 = {{start date|2012|01|07}} | end12 = {{end date|2012|06|30}} | color13 = | link13 = #Season 13 (2013) | episodes13 = 26 | start13 = {{start date|2013|01|05}} | end13 = {{end date|2013|06|29}} | color14 = | link14 = #Season 14 (2014) | episodes14 = 26 | start14 = {{start date|2014|01|04}} | end14 = {{end date|2014|06|28}} | color15 = | link15 = #Season 15 (2015) | episodes15 = 26 | start15 = {{start date|2015|01|03}} | end15 = {{end date|2015|07|18}} | color16 = | link16 = #Season 16 (2016) | episodes16 = 26 | start16 = {{start date|2016|01|02}} | end16 = {{end date|2016|07|30}} | color17 = | link17 = #Season 17 (2017) | episodes17 = 26 | start17 = {{start date|2017|01|07}} | end17 = {{end date|2017|07|01}} | color18 = | link18 = #Season 18 (2018) | episodes18 = 26 | start18 = {{start date|2018|01|06}} | end18 = {{end date|2018|06|30}} }} Season 1 (2001){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Tomato Sauces for Pasta | RTitle = [2] | OriginalAirDate = {{start date|2001|08|04}}[3] | ShortSummary = Recipes for pasta and fresh tomato sauce with garlic and basil, and rustic slow-simmered tomato sauce with meat. Featuring a Tasting Lab on canned diced tomatoes and a Science Desk segment exploring taste. }}{{Episode list | EpisodeNumber = 2 | Title = The Perfect Roast Turkey | OriginalAirDate = {{start date|2001|08|11}} | ShortSummary = A recipe for roast crisped-skin turkey. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how brining works. }}{{Episode list | EpisodeNumber = 3 | Title = Great Roast Chicken | OriginalAirDate = {{start date|2001|08|18}} | ShortSummary = A recipe for easy roast chicken. Featuring an Equipment Corner covering roasting racks, a Tasting Lab on supermarket chicken, and a Science Desk segment exploring white vs. dark meat. }}{{Episode list | EpisodeNumber = 4 | Title = Beef Stew | OriginalAirDate = {{start date|2001|08|25}} | ShortSummary = Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness. }}{{Episode list | EpisodeNumber = 5 | Title = Perfect Pork | OriginalAirDate = {{start date|2001|09|01}} | ShortSummary = Recipes for pan-seared, oven-roasted thick-cut pork chops; and garlic studded roast pork loin. Featuring an Equipment Corner covering electric knives and a Science Desk segment exploring the role of fat. }}{{Episode list | EpisodeNumber = 6 | Title = How to Cook Salmon | OriginalAirDate = {{start date|2001|09|08}} | ShortSummary = Recipes for simple pan-seared salmon, simple grilled salmon, and broiled salmon with mustard and crisp dilled crust. Featuring a Science Desk segment exploring fish fat. }}{{Episode list | EpisodeNumber = 7 | Title = Stir-Fry Made Easy | OriginalAirDate = {{start date|2001|09|15}} | ShortSummary = Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce. }}{{Episode list | EpisodeNumber = 8 | Title = Sunday Dinner | OriginalAirDate = {{start date|2001|09|22}} | ShortSummary = Recipes for bacon-wrapped meatloaf with brown sugar-ketchup glaze, and garlic mashed potatoes. Featuring a Tasting Lab on ketchup and a Science Desk segment exploring garlic's changing flavor. }}{{Episode list | EpisodeNumber = 9 | Title = Cooking Eggs | OriginalAirDate = {{start date|2001|09|29}} | ShortSummary = Recipes for fluffy scrambled eggs, poached eggs, foolproof hard-cooked eggs, and fried eggs for two. Featuring an Equipment Corner covering non-stick skillets, a Tasting Lab on bacon, and a Science Desk segment exploring egg science. }}{{Episode list | EpisodeNumber = 10 | Title = Cookie Jar Classics | OriginalAirDate = {{start date|2001|10|06}} | ShortSummary = Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. Featuring a Tasting Lab on dark chocolate chips and a Science Desk segment exploring baking soda. }}{{Episode list | EpisodeNumber = 11 | Title = The Perfect All-Purpose Cake | OriginalAirDate = {{start date|2001|10|13}} | ShortSummary = Recipes for yellow layer cake, and classic vanilla buttercream frosting. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour. }}{{Episode list | EpisodeNumber = 12 | Title = Holiday Pies | OriginalAirDate = {{start date|2001|10|20}} | ShortSummary = Recipes for American pie dough, perfect pecan pie, and the best pumpkin pie. Featuring an Equipment Corner covering pie plates. }}{{Episode list | EpisodeNumber = 13 | Title = Crisps, Cobblers, and Gratins | OriginalAirDate = {{start date|2001|10|27}} | ShortSummary = Recipes for fresh berry gratin, and fruit crisp. Featuring an Equipment Corner covering food processors and a Taste Lab on cinnamon. }} }} Season 2 (2002){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Three Pureed Vegetable Soups | RTitle = [4] | OriginalAirDate = {{start date|2002|01|05}}[5] | ShortSummary = Recipes for cream of tomato soup, and creamy mushroom soup. Featuring an Equipment Corner covering blenders and a Tasting Lab on commercial chicken broth. }}{{Episode list | EpisodeNumber = 2 | Title = Pesto, Carbonara, and Salad | OriginalAirDate = {{start date|2002|01|12}} | ShortSummary = Recipes for bow-tie pasta with pesto, leafy salad, and spaghetti alla carbonara. Featuring an Equipment Corner covering salad spinners and a Tasting Lab on supermarket extra-virgin olive oils. }}{{Episode list | EpisodeNumber = 3 | Title = Spaghetti and Meatball Supper | OriginalAirDate = {{start date|2002|01|19}} | ShortSummary = Recipes for spaghetti and meatballs, and American garlic bread. Featuring an Equipment Corner covering bread knives and a Tasting Lab on Parmesan cheese. }}{{Episode list | EpisodeNumber = 4 | Title = Pizza Night | OriginalAirDate = {{start date|2002|01|26}} | ShortSummary = A recipe for deep-dish pizza. Featuring an Equipment Corner covering box graters and a Tasting Lab on mozzarella cheese. }}{{Episode list | EpisodeNumber = 5 | Title = Simple Sandwiches | OriginalAirDate = {{start date|2002|02|02}} | ShortSummary = Recipes for classic tuna salad, classic grilled cheese sandwiches, and flank steak and arugula sandwiches with red onion. Featuring a Tasting Lab on canned tuna and a Science Desk segment exploring mayonnaise emulsification. }}{{Episode list | EpisodeNumber = 6 | Title = Shrimp Classics | OriginalAirDate = {{start date|2002|02|09}} | ShortSummary = Recipes for herb-poached shrimp cocktail sauce, shrimp fra diavolo with linguine, and shrimp scampi. Featuring an Equipment Corner covering garlic presses and a Science Desk segment exploring changing garlic's flavor. }}{{Episode list | EpisodeNumber = 7 | Title = Steak Frites | OriginalAirDate = {{start date|2002|02|16}} | ShortSummary = Recipes for pan-seared steaks, shallot butter sauce, red wine sauce, and french fries. Featuring an Equipment Corner covering corkscrews and a Tasting Lab on red wines for cooking. }}{{Episode list | EpisodeNumber = 8 | Title = Fried Chicken and 'Fixens | OriginalAirDate = {{start date|2002|02|23}} | ShortSummary = Recipes for crispy fried chicken, creamy coleslaw, and sweet-and-sour coleslaw. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. }}{{Episode list | EpisodeNumber = 9 | Title = Chicken Cutlets 101 | OriginalAirDate = {{start date|2002|03|02}} | ShortSummary = Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Featuring a Tasting Lab on bread crumbs and a Science Desk segment exploring the role of "fond" in pan sauces. }}{{Episode list | EpisodeNumber = 10 | Title = All-American Cookout | OriginalAirDate = {{start date|2002|03|09}} | ShortSummary = Recipes for grilled hamburgers with many toppings, and grilled vegetables. Featuring a Tasting Lab on hot dogs. }}{{Episode list | EpisodeNumber = 11 | Title = Middle Eastern Barbeque | OriginalAirDate = {{start date|2002|03|16}} | ShortSummary = Recipes for grilled shish kebab and baba ghanoush. Featuring an Equipment Corner covering grill tongs and a Science Desk segment exploring how marinades work. }}{{Episode list | EpisodeNumber = 12 | Title = Fajitas and Margaritas | OriginalAirDate = {{start date|2002|03|23}} | ShortSummary = Recipes for chunky guacamole, classic fajitas, and fresh margaritas. Featuring an Equipment Corner covering zesters. }}{{Episode list | EpisodeNumber = 13 | Title = Thanksgiving Dinner | OriginalAirDate = {{start date|2002|03|30}} | ShortSummary = Recipes for crisp-skin high-roast, butterflied turkey with sausage dressing, and turkey gravy. Featuring an Equipment Corner covering sauce pans. }}{{Episode list | EpisodeNumber = 14 | Title = Christmas Dinner | OriginalAirDate = {{start date|2002|04|06}} | ShortSummary = Recipes for prime rib, pommes anne, and blanched green beans. Featuring an Equipment Corner covering roasting pans and a Science Desk segment exploring why aging tenderizes beef. }}{{Episode list | EpisodeNumber = 15 | Title = Winter Dinner | OriginalAirDate = {{start date|2002|04|13}} | ShortSummary = Recipes for short ribs braised in red wine with bacon, parsnips and pearl onions; and mashed potatoes. Featuring an Equipment Corner covering food mills and a Science Desk segment exploring starch in potatoes. }}{{Episode list | EpisodeNumber = 16 | Title = Ham, Biscuits, and Greens | OriginalAirDate = {{start date|2002|04|20}} | ShortSummary = Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring a Tasting Lab on all-purpose flour. }}{{Episode list | EpisodeNumber = 17 | Title = Muffins and Scones | OriginalAirDate = {{start date|2002|04|27}} | ShortSummary = Recipes for cinnamon-sugar-dipped blueberry muffins, and cream scones. Featuring an Equipment Corner covering muffin tins and a Tasting Lab on butter. }}{{Episode list | EpisodeNumber = 18 | Title = Bacon, Eggs, and Homefries | OriginalAirDate = {{start date|2002|05|04}} | ShortSummary = Recipes for diner-style home fries, oven-fried bacon, and cheese omelet. Featuring an Equipment Corner covering colanders and a Tasting Lab on orange juice. }}{{Episode list | EpisodeNumber = 19 | Title = French Toast, Waffles, and Breakfast Strata | OriginalAirDate = {{start date|2002|05|11}} | ShortSummary = Recipes for buttermilk waffles, French toast for challah or sandwich bread, and breakfast strata with spinach and gruyère. Featuring an Equipment Corner covering waffle irons and a Tasting Lab on maple syrup. }}{{Episode list | EpisodeNumber = 20 | Title = Bar Cookies | OriginalAirDate = {{start date|2002|05|18}} | ShortSummary = Recipes for chewy, fudgy triple-chocolate brownies; and raspberry squares. Featuring an Equipment Corner covering coffee makers, a Tasting Lab on raspberry preserves, and a Science Desk segment exploring chocolate flavor diffusion. }}{{Episode list | EpisodeNumber = 21 | Title = Two French Tarts | OriginalAirDate = {{start date|2002|05|25}} | ShortSummary = Recipes for sweet tart pastry (pâte sucrée), lemon tart, and fresh fruit tart with pastry cream. Featuring a Tasting Lab on lemon zest and extracts and a Science Desk segment exploring eggs and acid. }}{{Episode list | EpisodeNumber = 22 | Title = Diner Pies | OriginalAirDate = {{start date|2002|06|01}} | ShortSummary = Recipes for chocolate cream pie, key lime pie, and whipped cream. Featuring an Equipment Corner covering whisks and a Science Desk segment exploring temperature and whipped cream. }}{{Episode list | EpisodeNumber = 23 | Title = Apple Pies | OriginalAirDate = {{start date|2002|06|08}} | ShortSummary = Recipes for apple pie dough, and classic apple pie. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring what makes pastry flaky. }}{{Episode list | EpisodeNumber = 24 | Title = Peach Pie | OriginalAirDate = {{start date|2002|06|15}} | ShortSummary = A recipe for lattice-top fresh peach pie. Featuring a Tasting Lab on vanilla ice cream and a Science Desk segment exploring how starches work. }}{{Episode list | EpisodeNumber = 25 | Title = Chilled Summer Puddings | OriginalAirDate = {{start date|2002|06|22}} | ShortSummary = Recipes for summer berry puddings, panna cotta, and rhubarb fool. Featuring a Science Desk segment exploring how gelatin works. }}{{Episode list | EpisodeNumber = 26 | Title = Chocolate Desserts | OriginalAirDate = {{start date|2002|06|29}} | ShortSummary = Recipes for espresso-mascarpone cream, dark chocolate ganache, and bittersweet chocolate roulade. Featuring a Tasting Lab on bittersweet chocolate and a Science Desk segment exploring how to beat egg whites. }} }} Season 3 (2003){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Party Foods | RTitle = [6] | OriginalAirDate = {{start date|2003|01|04}}[7] | ShortSummary = Recipes for cheese nachos, fresh guacamole, one-minute salsa, and buffalo wings. Featuring a Tasting Lab on tortilla chips. }}{{Episode list | EpisodeNumber = 2 | Title = Hearty Soups | OriginalAirDate = {{start date|2003|01|11}} | ShortSummary = Recipes for ham and split pea soup, and rustic potato-leek soup. Featuring an Equipment Corner covering vegetable peelers and a Tasting Lab on salt. }}{{Episode list | EpisodeNumber = 3 | Title = Dressing Up Vegetables | OriginalAirDate = {{start date|2003|01|18}} | ShortSummary = Recipes for twice-baked potatoes, and classic stuffed bell peppers. Featuring an Equipment Corner covering pepper mills and a Tasting Lab on black pepper. }}{{Episode list | EpisodeNumber = 4 | Title = Bistro Basics | OriginalAirDate = {{start date|2003|01|25}} | ShortSummary = Recipes for steak au poivre with branded cream sauce, and classic cream brulee. Featuring an Equipment Corner covering torches and a Science Desk segment exploring how egg yolks thicken custard. }}{{Episode list | EpisodeNumber = 5 | Title = Steak House Dinners | OriginalAirDate = {{start date|2003|02|01}} | ShortSummary = Recipes for pan-seared filet mignon, and leafy salad with blue cheese dressing. Featuring an Equipment Corner covering steak knives and a Tasting Lab on blue cheese. }}{{Episode list | EpisodeNumber = 6 | Title = Chinese Takeout | OriginalAirDate = {{start date|2003|02|08}} | ShortSummary = Recipes for fried rice with shrimp, pork, and shiitake mushrooms; and kung pao shrimp. Featuring an Equipment Corner covering rice cookers and a Tasting Lab on long-grain rice. }}{{Episode list | EpisodeNumber = 7 | Title = Chicken in a Flash | OriginalAirDate = {{start date|2003|02|15}} | ShortSummary = Recipes for pan-roasted chicken with shallot and Vermouth sauce, and chicken piccata. Featuring an Equipment Corner covering inexpensive nonstick skillets. }}{{Episode list | EpisodeNumber = 8 | Title = Pasta Classics | OriginalAirDate = {{start date|2003|02|22}} | ShortSummary = Recipes for spaghetti puttanesca, and fettuccine with bolognese sauce. Featuring an Equipment Corner covering saute pans and a Science Desk segment exploring what makes some pasta so sticky. }}{{Episode list | EpisodeNumber = 9 | Title = Pasta Quick and Easy | OriginalAirDate = {{start date|2003|03|01}} | ShortSummary = Recipes for pasta with garlic and oil, and simple lasagna with hearty tomato-meat sauce. Featuring an Equipment Corner covering pasta paraphernalia and a Tasting Lab on no-boil lasagna noodles. }}{{Episode list | EpisodeNumber = 10 | Title = Beef Burgundy | OriginalAirDate = {{start date|2003|03|08}} | ShortSummary = A recipe for beef burgundy. Featuring an Equipment Corner covering oven thermometers. }}{{Episode list | EpisodeNumber = 11 | Title = Texas Chili | OriginalAirDate = {{start date|2003|03|15}} | ShortSummary = A recipe for chili con carne. Featuring an Equipment Corner covering pot scrubbers and a Science Desk segment exploring why we eat chilies. }}{{Episode list | EpisodeNumber = 12 | Title = American Casseroles | OriginalAirDate = {{start date|2003|03|22}} | ShortSummary = Recipes for baked macaroni and cheese, and turkey tetrazzini. Featuring a Tasting Lab on cheddar cheese and a Science Desk segment exploring why evaporated milk doesn't curdle. }}{{Episode list | EpisodeNumber = 13 | Title = Pork Chops, Two Ways | OriginalAirDate = {{start date|2003|03|29}} | ShortSummary = Recipes for gas-grilled pork chops, and smothered pork chops. Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works. }}{{Episode list | EpisodeNumber = 14 | Title = Backyard BBQ | OriginalAirDate = {{start date|2003|04|05}} | ShortSummary = Recipes for barbecued baby back ribs, and American potato salad with hard-boiled eggs and sweet pickles. Featuring an Equipment Corner covering wood chucks and chips and a Tasting Lab on barbecue sauce. }}{{Episode list | EpisodeNumber = 15 | Title = Barbecued Salmon | OriginalAirDate = {{start date|2003|04|12}} | ShortSummary = Recipes for barbecued salmon, and creamy dill cucumber salad. Featuring an Equipment Corner covering charcoal grills and a Tasting Lab on paprika. }}{{Episode list | EpisodeNumber = 16 | Title = Thanksgiving from the Grill | OriginalAirDate = {{start date|2003|04|19}} | ShortSummary = Recipes for grill-roasted turkey, mashed sweet potatoes, and basic cranberry sauce. Featuring an Equipment Corner covering potato mashers. }}{{Episode list | EpisodeNumber = 17 | Title = Holiday Dinner | OriginalAirDate = {{start date|2003|04|26}} | ShortSummary = Recipes for roast beef tenderloin, parsley sauce with cornichons and capers, and scalloped potatoes. Featuring an Equipment Corner covering boning knives. }}{{Episode list | EpisodeNumber = 18 | Title = Ham Dinner | OriginalAirDate = {{start date|2003|05|03}} | ShortSummary = Recipes for spiral-sliced ham, and green bean casserole. Featuring an Equipment Corner covering timers and thermometers and a Tasting Lab on spiral-sliced hams. }}{{Episode list | EpisodeNumber = 19 | Title = Weekend Brunch | OriginalAirDate = {{start date|2003|05|10}} | ShortSummary = Recipes for sour cream coffee cake with brown sugar-pecan streusel, and fruit with reduction sauces. Featuring an Equipment Corner covering coffee grinders and a Science Desk segment exploring how decaffeination works. }}{{Episode list | EpisodeNumber = 20 | Title = Quick Breads | OriginalAirDate = {{start date|2003|05|17}} | ShortSummary = Recipes for quick cinnamon buns with buttermilk icing, and banana bread. Featuring an Equipment Corner covering loaf pans and a Science Desk segment exploring the magic of buttermilk. }}{{Episode list | EpisodeNumber = 21 | Title = Rustic Bread at Home | OriginalAirDate = {{start date|2003|05|24}} | ShortSummary = A recipe for rustic country bread. Featuring an Equipment Corner covering dry measuring cups and a Tasting Lab on yeast. }}{{Episode list | EpisodeNumber = 22 | Title = Cookie Jar Favorites | OriginalAirDate = {{start date|2003|05|31}} | ShortSummary = Recipes for thick and chewy double-chocolate cookies, and molasses spice cookies. Featuring an Equipment Corner covering measuring spoons. }}{{Episode list | EpisodeNumber = 23 | Title = Lemon Meringue Pie | OriginalAirDate = {{start date|2003|06|07}} | ShortSummary = A recipe for lemon meringue pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on store-bought pie crusts. }}{{Episode list | EpisodeNumber = 24 | Title = Shortcake and Cobbler | OriginalAirDate = {{start date|2003|06|14}} | ShortSummary = Recipes for strawberry shortcake, and sour cherry cobbler. Featuring a Tasting Lab on cherries and a Science Desk segment exploring baking soda and browning. }}{{Episode list | EpisodeNumber = 25 | Title = Two Chocolate Cakes | OriginalAirDate = {{start date|2003|06|21}} | ShortSummary = Recipes for hot fudge pudding cake, and flourless chocolate cake. Featuring an Equipment Corner covering digital kitchen scanners and a Science Desk segment exploring the allure of chocolate. }}{{Episode list | EpisodeNumber = 26 | Title = New York Cheesecake | OriginalAirDate = {{start date|2003|06|28}} | ShortSummary = Recipes for cheesecake, and fresh strawberry topping. Featuring an Equipment Corner covering kitchen timers, a Tasting Lab on store-bought cheesecakes, and a Science Desk segment exploring vanilla extracts. }} }} Season 4 (2004){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Salad 101 | RTitle = [8] | OriginalAirDate = {{start date|2004|01|03}}[9] | ShortSummary = Recipes for Greek salad, and wilted green salad and bacon dressing. Featuring a Tasting Lab on red wine vinegars and quick tips for a basic tossed salad. }}{{Episode list | EpisodeNumber = 2 | Title = Summer Tomatoes | OriginalAirDate = {{start date|2004|01|10}} | ShortSummary = Recipes for gaspacho, and quick summer tomato tart. Featuring a Tasting Lab on mozzarella cheese. }}{{Episode list | EpisodeNumber = 3 | Title = One-Pot Wonders | OriginalAirDate = {{start date|2004|01|17}} | ShortSummary = Recipes for beef chili with kidney beans, and indoor clambake. Featuring an Equipment Corner covering crock pots and a Tasting Lab on tomato puree. }}{{Episode list | EpisodeNumber = 4 | Title = East Coast Seafood | OriginalAirDate = {{start date|2004|01|24}} | ShortSummary = Recipes for New England clam chowder, and Maryland crab cakes. Featuring a Tasting Lab on mayonnaise. }}{{Episode list | EpisodeNumber = 5 | Title = New Orleans Menu | OriginalAirDate = {{start date|2004|01|31}} | ShortSummary = Recipes for Jambalaya, and bananas Foster. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on vegetable broth. }}{{Episode list | EpisodeNumber = 6 | Title = Freedom from Red Sauce | OriginalAirDate = {{start date|2004|02|07}} | ShortSummary = Recipes for pasta with mushrooms, orecchiette with broccoli, and rabe and sausage. Featuring an Equipment Corner covering herb choppers and a Tasting Lab on extra virgin olive oil. }}{{Episode list | EpisodeNumber = 7 | Title = Quick Pasta | OriginalAirDate = {{start date|2004|02|14}} | ShortSummary = Recipes for quick bolognese, and four cheese pasta. Featuring a Tasting Lab on tomato paste. }}{{Episode list | EpisodeNumber = 8 | Title = Pot Roast | OriginalAirDate = {{start date|2004|02|21}} | ShortSummary = Recipes for pot roast with root vegetables, and skillet green beans. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids. }}{{Episode list | EpisodeNumber = 9 | Title = Maple-Glazed Pork Roast | OriginalAirDate = {{start date|2004|02|28}} | ShortSummary = Recipes for maple-glazed pork loin, and wild rice pilaf. Featuring an Equipment Corner covering food storage containers and quick tips for cleaning crusty pans. }}{{Episode list | EpisodeNumber = 10 | Title = Truck Stop Favorites | OriginalAirDate = {{start date|2004|03|06}} | ShortSummary = Recipes for chicken-fried steak with gravy, and coconut cream pie. Featuring a Tasting Lab on Graham crackers and quick tips for whipped cream. }}{{Episode list | EpisodeNumber = 11 | Title = Chicken in a Skillet | OriginalAirDate = {{start date|2004|03|13}} | ShortSummary = Recipes for pan-roasted chicken breasts, and almond-crusted chicken breasts with wilted spinach. Featuring an Equipment Corner covering traditional skillets and quick tips for carving whole chicken. }}{{Episode list | EpisodeNumber = 12 | Title = Chicken in a Pot | OriginalAirDate = {{start date|2004|03|20}} | ShortSummary = Recipes for chicken provençal, and chicken with 40 cloves of garlic. Featuring an Equipment Corner covering kitchen shears and a Tasting Lab on vermouth. }}{{Episode list | EpisodeNumber = 13 | Title = Steak and Potatoes | OriginalAirDate = {{start date|2004|03|27}} | ShortSummary = Recipes for blue cheese mashed potatoes with caramelized onions, and grilled steaks. Featuring an Equipment Corner covering large saucepans, a Tasting Lab on mail order steaks vs. supermarket steaks, and quick tips for charcoal chimneys. }}{{Episode list | EpisodeNumber = 14 | Title = Steak Tips | OriginalAirDate = {{start date|2004|04|03}} | ShortSummary = Recipes for steak tips, and steak fries. Featuring an Equipment Corner covering grill brushes, Food Facts about grills, and quick tips for charcoal chimneys. }}{{Episode list | EpisodeNumber = 15 | Title = Stir-Fry 101 | OriginalAirDate = {{start date|2004|04|10}} | ShortSummary = Recipes for stir-fried pork with eggplant, and stir-fried beef and broccoli. Featuring an Equipment Corner covering electric woks and a Tasting Lab on oyster sauce. }}{{Episode list | EpisodeNumber = 16 | Title = Asian Noodles | OriginalAirDate = {{start date|2004|04|17}} | ShortSummary = Recipes for pad thai, and sesame noodles. Featuring an Equipment Corner covering flat-bottomed woks, Food Facts about tamarind, and quick tips for using instant-read thermometers. }}{{Episode list | EpisodeNumber = 17 | Title = Favorite Italian Classics | OriginalAirDate = {{start date|2004|04|24}} | ShortSummary = Recipes for chicken diavola, and Frico strawberries with balsamic vinegar. Featuring a Tasting Lab on balsamic vinegar and quick tips for grilling raw meat plates. }}{{Episode list | EpisodeNumber = 18 | Title = French Food in a Flash | OriginalAirDate = {{start date|2004|05|01}} | ShortSummary = Recipes for simplified cassoulet with pork and kielbasa, and tarte tatin. Featuring a Tasting Lab on diced canned tomatoes. }}{{Episode list | EpisodeNumber = 19 | Title = Tea Time | OriginalAirDate = {{start date|2004|05|08}} | ShortSummary = Recipes for lemon pound cake, and oatmeal scones. Featuring an Equipment Corner covering citrus juicers and reamers, a Tasting Lab on supermarket teas, Food Facts about tea parties, and quick tips for stabilizing mixing bowls. }}{{Episode list | EpisodeNumber = 20 | Title = Sunday Brunch | OriginalAirDate = {{start date|2004|05|15}} | ShortSummary = Recipes for Denver omelet, and classic corn muffins. Featuring an Equipment Corner covering rubber spatulas, a Tasting Lab on baking powder, and quick tips for egg buying. }}{{Episode list | EpisodeNumber = 21 | Title = The Pancakes Show | OriginalAirDate = {{start date|2004|05|22}} | ShortSummary = Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm. }}{{Episode list | EpisodeNumber = 22 | Title = Cookie Jar Favorites | OriginalAirDate = {{start date|2004|05|29}} | ShortSummary = Recipes for thin and crisp chocolate chip cookies, and coconut macaroons. Featuring an Equipment Corner covering pot holders and a Tasting Lab on refrigerator cookie dough. }}{{Episode list | EpisodeNumber = 23 | Title = Summer Berry Desserts | OriginalAirDate = {{start date|2004|06|05}} | ShortSummary = Recipes for summer berry pie, and berry gratin with lemon sabayon. Featuring an Equipment Corner covering ice cream makers and quick tips for whipping cream. }}{{Episode list | EpisodeNumber = 24 | Title = Easy Sheet Cakes | OriginalAirDate = {{start date|2004|06|12}} | ShortSummary = Recipes for chocolate sheet cake, and carrot cake. Featuring a Tasting Lab on milk chocolate, Food Facts about baking, and quick tips for wrapping frosted cakes. }}{{Episode list | EpisodeNumber = 25 | Title = Lemon Cheesecake | OriginalAirDate = {{start date|2004|06|19}} | ShortSummary = A recipe for lemon cheesecake. Featuring an Equipment Corner covering springform pans, Food Facts about animal crackers, and quick tips for buying lemons. }}{{Episode list | EpisodeNumber = 26 | Title = Showstopper Desserts | OriginalAirDate = {{start date|2004|06|26}} | ShortSummary = Recipes for chocolate mousse cake, and frozen lemon soufflé. Featuring a Tasting Lab on unsweetened chocolate. }} }} Season 5 (2005){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Appetizers | RTitle = [10] | OriginalAirDate = {{start date|2005|01|01}}[11] | ShortSummary = Recipes for spiced pecans with rum glaze, pita chips with creamy herb spinach dip, and beef satay with spicy peanut dipping sauce. Featuring an Equipment Corner covering meat cleavers, a Tasting Lab on jarred medium salsa, and quick tips for how to store nuts. }}{{Episode list | EpisodeNumber = 2 | Title = Simple Soups | OriginalAirDate = {{start date|2005|01|08}} | ShortSummary = Recipes for hearty chicken noodle soup, and pasta e faigoli (Italian pasta & bean soup). Featuring an Equipment Corner covering fat separators and quick tips for how to freeze soup and broth. }}{{Episode list | EpisodeNumber = 3 | Title = A Soup Supper | OriginalAirDate = {{start date|2005|01|15}} | ShortSummary = Recipes for quick cheese bread, and hearty lentil soup. Featuring an Equipment Corner covering vegetable peelers, a Tasting Lab on artisanal bacon, quick tips for freezing bacon, and uses for leftover bread. }}{{Episode list | EpisodeNumber = 4 | Title = Regional Classics | OriginalAirDate = {{start date|2005|01|22}} | ShortSummary = Recipes for Creole-style shrimp and sausage gumbo, and Cincinnati chili. Featuring an Equipment Corner covering useful kitchen gadgets and a Tasting Lab on long-grain rice. }}{{Episode list | EpisodeNumber = 5 | Title = Pork Chops and Gravy | OriginalAirDate = {{start date|2005|01|29}} | ShortSummary = Recipes for stuffed pork chops with all-purpose gravy, and glazed carrots. Featuring quick tips for measuring salt content and a Science Desk segment exploring how brining works. }}{{Episode list | EpisodeNumber = 6 | Title = Two Roast Chickens | OriginalAirDate = {{start date|2005|02|05}} | ShortSummary = Recipes for crispy roasted lemon chicken, and chicken under a brick with herb-roasted potatoes. Featuring an Equipment Corner covering countertop rotisseries. }}{{Episode list | EpisodeNumber = 7 | Title = Flash in a Pan | OriginalAirDate = {{start date|2005|02|12}} | ShortSummary = Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes. }}{{Episode list | EpisodeNumber = 8 | Title = Family Favorites | OriginalAirDate = {{start date|2005|02|19}} | ShortSummary = Recipes for sweet and tangy oven-barbecued chicken, and classic macaroni and cheese. Featuring an Equipment Corner covering stain removers, a Tasting Lab on microwave popcorn, and quick tips for electric burners. }}{{Episode list | EpisodeNumber = 9 | Title = Restaurant Cooking at Home | OriginalAirDate = {{start date|2005|02|26}} | ShortSummary = Recipes for flambéed pan-roasted lobster, and crab towers with avocado & gazpacho salsa. Featuring quick tips for Flambé-ing 101. }}{{Episode list | EpisodeNumber = 10 | Title = Texas Rib House | OriginalAirDate = {{start date|2005|03|05}} | ShortSummary = Recipes for Texas-style barbecued beef ribs, and Southern-style corn bread. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills. }}{{Episode list | EpisodeNumber = 11 | Title = Grill-Roasted Beef Tenderloin | OriginalAirDate = {{start date|2005|03|12}} | ShortSummary = Recipes for grill-roasted beef tenderloin with salsa verde, and broiled asparagus. Featuring an Equipment Corner covering kitchen gadgets and quick tips for setting up charcoal grills. }}{{Episode list | EpisodeNumber = 12 | Title = New Flavors from the Grill | OriginalAirDate = {{start date|2005|03|19}} | ShortSummary = Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria. }}{{Episode list | EpisodeNumber = 13 | Title = Mexican Favorites | OriginalAirDate = {{start date|2005|03|26}} | ShortSummary = Recipes for chicken enchiladas with red chili sauce, and arroz a la Mexicana (Mexican rice). Featuring an Equipment Corner covering spice grinders. }}{{Episode list | EpisodeNumber = 14 | Title = Quicker Pasta | OriginalAirDate = {{start date|2005|04|02}} | ShortSummary = Recipes for farfalle with tomatoes, olives, and feta; campanelli with asparagus, basil, and balsamic glaze; pasta with arugula, goat cheese, and sun-dried tomato pesto; and penne with toasted nut and parsley pesto. Featuring a Tasting Lab on sun-dried tomatoes. }}{{Episode list | EpisodeNumber = 15 | Title = A Passage to India | OriginalAirDate = {{start date|2005|04|09}} | ShortSummary = Recipes for chicken biryani, and mulligatawny soup. Featuring a Tasting Lab on curry powder. }}{{Episode list | EpisodeNumber = 16 | Title = Pissaladiere | OriginalAirDate = {{start date|2005|04|16}} | ShortSummary = A recipe for Pissaladière (Provençal pizza with onions, anchovies, & olives). Featuring an Equipment Corner covering baking stones and pizza cutters. }}{{Episode list | EpisodeNumber = 17 | Title = In an Italian-American Kitchen | OriginalAirDate = {{start date|2005|04|23}} | ShortSummary = Recipes for eggplant Parmesan; and pasta with chicken, broccoli, and sun-dried tomatoes. }}{{Episode list | EpisodeNumber = 18 | Title = More Italian Classics | OriginalAirDate = {{start date|2005|04|30}} | ShortSummary = Recipes for pasta al'Amatriciana (pasta with tomato, bacon, and onion), and mushroom risotto. Featuring an Equipment Corner covering cheese graters and a Tasting Lab on jarred pasta sauce. }}{{Episode list | EpisodeNumber = 19 | Title = Winter Supper | OriginalAirDate = {{start date|2005|05|07}} | ShortSummary = Recipes for osso buco (braised veal shanks), and simple homemade polenta. Featuring a Tasting Lab on bottled water. }}{{Episode list | EpisodeNumber = 20 | Title = Bistro Classics | OriginalAirDate = {{start date|2005|05|14}} | ShortSummary = Recipes for salad with herbed baked goat cheese and vinaigrette, and french onion soup. Featuring an Equipment Corner covering Santoku knives and a Tasting Lab on goat cheese. }}{{Episode list | EpisodeNumber = 21 | Title = Ultimate Sticky Buns | OriginalAirDate = {{start date|2005|05|21}} | ShortSummary = A recipe for sticky pecan buns. Featuring an Equipment Corner covering innovative coffee makers and a Tasting Lab on supermarket coffee. }}{{Episode list | EpisodeNumber = 22 | Title = Bake Sale Favorites | OriginalAirDate = {{start date|2005|05|28}} | ShortSummary = Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Featuring an Equipment Corner covering 13x9-inch baking pans and dishes and a Tasting Lab on boxed brownie mixes. }}{{Episode list | EpisodeNumber = 23 | Title = Holiday Cookies | OriginalAirDate = {{start date|2005|06|04}} | ShortSummary = Recipes for butter cookies with cream cheese glaze, and walnut crescent cookies. Featuring an Equipment Corner covering stand mixers and hand mixers. }}{{Episode list | EpisodeNumber = 24 | Title = There's a Hole in Your Cake | OriginalAirDate = {{start date|2005|06|11}} | ShortSummary = Recipes for chocolate sour cream Bundt cake, and angel food cake. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. }}{{Episode list | EpisodeNumber = 25 | Title = Pumpkin Cheesecake | OriginalAirDate = {{start date|2005|06|18}} | ShortSummary = A recipe for spiced pumpkin cheesecake with bourbon and brown sugar whipped cream. Featuring a Tasting Lab on cream cheese and quick tips for preventing cracked cheesecakes. }}{{Episode list | EpisodeNumber = 26 | Title = Four-Star Desserts | OriginalAirDate = {{start date|2005|06|25}} | ShortSummary = Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Featuring an Equipment Corner covering hand mixers. }} }} Season 6 (2006){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Eggs for Brunch | RTitle = [12] | OriginalAirDate = {{start date|2006|01|07}}[13] | ShortSummary = Recipes for asparagus, ham and Gruyère frittata, and quiche lorraine. Featuring a Tasting Lab on supermarket bacon, and quick tips for handling eggs. }}{{Episode list | EpisodeNumber = 2 | Title = Tex-Mex Favorites | OriginalAirDate = {{start date|2006|01|14}} | ShortSummary = Recipes for fresh tomato salsa, homemade quesadillas, and homemade beef tacos. Featuring a Tasting Lab on flour tortillas. }}{{Episode list | EpisodeNumber = 3 | Title = South-of-the-Border Soups | OriginalAirDate = {{start date|2006|01|21}} | ShortSummary = Recipes for black bean soup, and tortilla soup. Featuring an Equipment Corner covering inexpensive chef's knives and a Tasting Lab on chicken broth. }}{{Episode list | EpisodeNumber = 4 | Title = Cooking with Squash | OriginalAirDate = {{start date|2006|01|28}} | ShortSummary = Recipes for butternut squash soup, and butternut squash risotto. Featuring an Equipment Corner covering nutmeg graters. }}{{Episode list | EpisodeNumber = 5 | Title = Dinner on a Dime | OriginalAirDate = {{start date|2006|02|04}} | ShortSummary = Recipes for buttermilk mashed potatoes, and pan-seared cheap steaks with mustard-cream sauce. Featuring an Equipment Corner covering sauciers and steak knife sets and a Tasting Lab on cheap steaks. }}{{Episode list | EpisodeNumber = 6 | Title = One-Skillet Dinners | OriginalAirDate = {{start date|2006|02|11}} | ShortSummary = Recipes for skillet lasagna, and skillet jambalaya. Featuring an Equipment Corner covering celebrity skillets and a Tasting Lab on canned diced tomatoes. }}{{Episode list | EpisodeNumber = 7 | Title = American Classics | OriginalAirDate = {{start date|2006|02|18}} | ShortSummary = Recipes for chicken and dumplings, and Boston baked beans. Featuring an Equipment Corner covering plastic food storage bags and a Science Desk segment exploring how acidity affects cooking beans. }}{{Episode list | EpisodeNumber = 8 | Title = Meat and Potatoes | OriginalAirDate = {{start date|2006|02|25}} | ShortSummary = Recipes for onion-braised beef brisket, and smashed potatoes. Featuring an Equipment Corner covering electric knives. }}{{Episode list | EpisodeNumber = 9 | Title = High-Roast Chicken Dinner | OriginalAirDate = {{start date|2006|03|04}} | ShortSummary = Recipes for crisp-skin high-roast butterflied chicken with potatoes, and pan-roasted asparagus with toasted garlic and Parmesan. Featuring an Equipment Corner covering remote thermometers and a Tasting Lab on whole chickens. }}{{Episode list | EpisodeNumber = 10 | Title = Let's Talk Turkey | OriginalAirDate = {{start date|2006|03|11}} | ShortSummary = Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato casserole. Featuring an Equipment Corner covering turkey gadgets and fat separators. }}{{Episode list | EpisodeNumber = 11 | Title = Pork Chops and Tenderloin | OriginalAirDate = {{start date|2006|03|18}} | ShortSummary = Recipes for pork chops with vinegar and sweet peppers, and pan-seared oven-roasted pork tenderloins with dried cherry-port sauce. Featuring a Tasting Lab on white wine vinegars. }}{{Episode list | EpisodeNumber = 12 | Title = Fish Steaks 101 | OriginalAirDate = {{start date|2006|03|25}} | ShortSummary = Recipes for pan-seared sesame-crusted tuna steaks with ginger soy sauce, and pan-roasted halibut steaks with Chipotle-garlic butter. Featuring an Equipment Corner covering oven mitts and a Tasting Lab on soy sauce. }}{{Episode list | EpisodeNumber = 13 | Title = Seafood Classics | OriginalAirDate = {{start date|2006|04|01}} | ShortSummary = Recipes for fish Meunière with browned butter and lemon, and pan-seared scallops with wilted spinach, watercress and orange salad. Featuring a Tasting Lab on butter alternatives. }}{{Episode list | EpisodeNumber = 14 | Title = Classic Italian Dishes | OriginalAirDate = {{start date|2006|04|08}} | ShortSummary = Recipes for fettuccine alfredo, and beef braised in barolo. Featuring a Tasting Lab on Parmesan cheese and a Science Desk segment exploring how braising works. }}{{Episode list | EpisodeNumber = 15 | Title = Two Curry Traditions | OriginalAirDate = {{start date|2006|04|15}} | ShortSummary = Recipes for shrimp curry with yogurt and peas, and Thai green curry with chicken, broccoli, and mushrooms. Featuring a Tasting Lab on coconut milk and quick tips for preserving ginger. }}{{Episode list | EpisodeNumber = 16 | Title = Asian Chicken Classics | OriginalAirDate = {{start date|2006|04|22}} | ShortSummary = Recipes for chicken teriyaki, and orange chicken. Featuring a Tasting Lab on store-bought teriyaki sauce and quick tips for cooking with rice cookers and cooking oil disposal. }}{{Episode list | EpisodeNumber = 17 | Title = Paella Party | OriginalAirDate = {{start date|2006|04|29}} | ShortSummary = Recipes for sangria, and paella. Featuring an Equipment Corner covering paella pans and a Tasting Lab on olive oil. }}{{Episode list | EpisodeNumber = 18 | Title = Grilled Pizza | OriginalAirDate = {{start date|2006|05|06}} | ShortSummary = A recipe for charcoal-grilled tomato and cheese pizzas with spicy garlic oil. Featuring a Science Desk segment exploring what yeast is and quick tips for starting charcoal with chimney starters. }}{{Episode list | EpisodeNumber = 19 | Title = Grill-Roasted Pork Loin | OriginalAirDate = {{start date|2006|05|13}} | ShortSummary = Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling. }}{{Episode list | EpisodeNumber = 20 | Title = Pulled Pork and Cornbread | OriginalAirDate = {{start date|2006|05|20}} | ShortSummary = Recipes for barbecued pulled pork on a charcoal grill, and all-purpose cornbread. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills. }}{{Episode list | EpisodeNumber = 21 | Title = Rethinking Barbecued Chicken | OriginalAirDate = {{start date|2006|05|27}} | ShortSummary = Recipes for barbecued pulled chicken on a charcoal grill, and cabbage and red pepper salad with lime-cumin vinaigrette. Featuring an Equipment Corner covering mini food processors and a Tasting Lab on barbecue sauce. }}{{Episode list | EpisodeNumber = 22 | Title = Summer Fruit Desserts | OriginalAirDate = {{start date|2006|06|03}} | ShortSummary = Recipes for free-form summer fruit tart, and blueberry cobbler. Featuring an Equipment Corner covering food processors and a Science Desk segment exploring great pie crust. }}{{Episode list | EpisodeNumber = 23 | Title = Deep-Dish Apple Pie | OriginalAirDate = {{start date|2006|06|10}} | ShortSummary = A recipe for deep-dish apple pie. Featuring an Equipment Corner covering rolling pins and a Tasting Lab on premium butters. }}{{Episode list | EpisodeNumber = 24 | Title = Cookies | OriginalAirDate = {{start date|2006|06|17}} | ShortSummary = Recipes for spritz cookies, and chocolate oatmeal cookies with pecans and dried cherries. Featuring an Equipment Corner covering cookie presses and quick tips for convection ovens and freezing cookie dough. }}{{Episode list | EpisodeNumber = 25 | Title = Old-Fashioned Birthday Cake | OriginalAirDate = {{start date|2006|06|24}} | ShortSummary = A recipe for classic white layer cake with butter frosting and raspberry-almond filling. Featuring an Equipment Corner covering cake pans and a Tasting Lab on raspberry preserves. }}{{Episode list | EpisodeNumber = 26 | Title = German Chocolate Cake | OriginalAirDate = {{start date|2006|07|01}} | ShortSummary = A recipe for German chocolate cake with coconut-pecan filling. Featuring a Tasting Lab on cocoa powders, a Science Desk segment exploring butter temperature and baking, and quick tips for cake making. }} }} Season 7 (2007){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Meatloaf Dinner | RTitle = [14] | OriginalAirDate = {{start date|2007|01|06}}[15] | ShortSummary = Recipes for all-beef meatloaf with ketchup glaze, and skillet-roasted red potatoes with olive oil. Featuring a Tasting Lab on ketchup. }}{{Episode list | EpisodeNumber = 2 | Title = Streamlined Chicken Skillet Suppers | OriginalAirDate = {{start date|2007|01|13}} | ShortSummary = Recipes for skillet chicken and rice with peas and scallions, and skillet chicken with broccoli, ziti, and asiago cheese. Featuring an Equipment Corner covering universal knife block sets and a Tasting Lab on white wine for cooking. }}{{Episode list | EpisodeNumber = 3 | Title = Best Beef Stew | OriginalAirDate = {{start date|2007|01|20}} | ShortSummary = Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power. }}{{Episode list | EpisodeNumber = 4 | Title = Sunday Roast Chicken and Stuffing | OriginalAirDate = {{start date|2007|01|27}} | ShortSummary = Recipes for butterflied roast chicken with stuffing, and sautéed garlic-lemon spinach. Featuring an Equipment Corner covering kitchen shears. }}{{Episode list | EpisodeNumber = 5 | Title = Two Ways with Pork | OriginalAirDate = {{start date|2007|02|03}} | ShortSummary = Recipes for cider-glazed pork chops, and bacon-wrapped pork tenderloin medallions. Featuring an Equipment Corner covering sauté pans. }}{{Episode list | EpisodeNumber = 6 | Title = Faster Family Favorites | OriginalAirDate = {{start date|2007|02|10}} | ShortSummary = Recipes for skillet tamale pie, and skillet chicken pot pie topped with biscuits. Featuring a Tasting Lab on Italian dressing. }}{{Episode list | EpisodeNumber = 7 | Title = Lighter Family Favorites | OriginalAirDate = {{start date|2007|02|17}} | ShortSummary = Recipes for lighter chicken Parmesan with tomato sauce, and lighter macaroni and cheese. Featuring an Equipment Corner covering indoor grills and a Tasting Lab on alternative pasta. }}{{Episode list | EpisodeNumber = 8 | Title = Fish and Chips at Home | OriginalAirDate = {{start date|2007|02|24}} | ShortSummary = A recipe for fish and chips. Featuring an Equipment Corner covering electric deep fryers and a Tasting Lab on low-fat mayonnaise. }}{{Episode list | EpisodeNumber = 9 | Title = Chicken Kiev | OriginalAirDate = {{start date|2007|03|03}} | ShortSummary = Recipes for chicken Kiev, and pan-roasted broccoli. Featuring an Equipment Corner covering cookbook holders and a Tasting Lab on white sandwich bread. }}{{Episode list | EpisodeNumber = 10 | Title = Meat and Potatoes for Company | OriginalAirDate = {{start date|2007|03|10}} | ShortSummary = Recipes for pepper-crusted filet mignon with blue cheese chive butter, and potatoes Lyonnaise. Featuring an Equipment Corner covering cocktail shakers, a Tasting Lab on filet mignon, and Quick Tips for taming peppercorn heat. }}{{Episode list | EpisodeNumber = 11 | Title = Staying in For Chinese Takeout | OriginalAirDate = {{start date|2007|03|17}} | ShortSummary = Recipes for stir-fried chicken and bok choy with crispy noodle cake, and hot and sour soup. Featuring an Equipment Corner covering small non-stick saucepans and a Science Desk segment exploring cornstarch. }}{{Episode list | EpisodeNumber = 12 | Title = Not Your Average Stir-Fry | OriginalAirDate = {{start date|2007|03|24}} | ShortSummary = Recipes for shrimp potstickers, and stir-fried Thai-style beef with chilies and shallots. Featuring an Equipment Corner covering inexpensive nonstick skillets. }}{{Episode list | EpisodeNumber = 13 | Title = More Tex-Mex Favorites | OriginalAirDate = {{start date|2007|03|31}} | ShortSummary = A recipe for huevos rancheros. Featuring an Equipment Corner covering kitchen tongs, a Tasting Lab on refried beans, and Quick Tips for stacking pans. }}{{Episode list | EpisodeNumber = 14 | Title = Even More Italian Classics | OriginalAirDate = {{start date|2007|04|07}} | ShortSummary = A recipe for spaghetti with marinara sauce. Featuring an Equipment Corner covering immersion blenders, a Tasting Lab on canned whole tomatoes, and Quick Tips for freezing stock and wine. }}{{Episode list | EpisodeNumber = 15 | Title = Flambé at Home | OriginalAirDate = {{start date|2007|04|14}} | ShortSummary = Recipes for steak Diane, and crêpes Suzette. Featuring a Tasting Lab on orange liqueurs. }}{{Episode list | EpisodeNumber = 16 | Title = Hearty Eggs for Breakfast | OriginalAirDate = {{start date|2007|04|21}} | ShortSummary = Recipes for scrambled eggs with sausage, sweet peppers, and cheddar cheese; and family sized tomato, bacon, and garlic omelette. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs. }}{{Episode list | EpisodeNumber = 17 | Title = Summer Cooking | OriginalAirDate = {{start date|2007|04|28}} | ShortSummary = Recipes for charcoal-grilled shrimp skewers, and spice-rubbed picnic chicken. Featuring an Equipment Corner covering grilling skewers and a Tasting Lab on lemonade. }}{{Episode list | EpisodeNumber = 18 | Title = Barbecued Brisket and Corn Fritters | OriginalAirDate = {{start date|2007|05|05}} | ShortSummary = Recipes for charcoal-grilled barbecued beef brisket, and farmstand corn fritters. Featuring an Equipment Corner covering charcoal grills, and a Tasting Lab on hot sauce. }}{{Episode list | EpisodeNumber = 19 | Title = Beer Can Chicken Dinner | OriginalAirDate = {{start date|2007|05|12}} | ShortSummary = Recipes for grill-roasted beer can chicken, and pasta salad with pesto. Featuring an Equipment Corner covering grilling gadgets. }}{{Episode list | EpisodeNumber = 20 | Title = Rainy Day Barbecue | OriginalAirDate = {{start date|2007|05|19}} | ShortSummary = Recipes for oven-barbecued spareribs with quick barbecue sauce, and buttermilk coleslaw. Featuring an Equipment Corner covering grill pans and Quick Tips for a spice rub container. }}{{Episode list | EpisodeNumber = 21 | Title = Strawberry Cream Cake | OriginalAirDate = {{start date|2007|05|26}} | ShortSummary = A recipe for strawberry cream cake. Featuring an Equipment Corner covering standing mixers and Food Facts about the differences between heavy cream and whipping cream. }}{{Episode list | EpisodeNumber = 22 | Title = Dark Chocolate Desserts | OriginalAirDate = {{start date|2007|06|02}} | ShortSummary = Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Featuring an Equipment Corner covering inexpensive muffin tins and a Tasting Lab on dark chocolate. }}{{Episode list | EpisodeNumber = 23 | Title = Old-Fashioned Chocolate Cake | OriginalAirDate = {{start date|2007|06|09}} | ShortSummary = A recipe for old-fashioned chocolate layer cake with creamy bittersweet chocolate frosting. Featuring an Equipment Corner covering cake stands, a Tasting Lab on chocolate chips, and Quick Tips for "blooming" chocolate. }}{{Episode list | EpisodeNumber = 24 | Title = Easy Apple Desserts | OriginalAirDate = {{start date|2007|06|16}} | ShortSummary = Recipes for apple brown Betty, and apple strudel. Featuring an Equipment Corner covering silicone pastry brushes. }}{{Episode list | EpisodeNumber = 25 | Title = Favorite Citrus Desserts | OriginalAirDate = {{start date|2007|06|23}} | ShortSummary = Recipes for key lime bars, and lemon Bundt cake. Featuring an Equipment Corner covering non-stick baking sprays and Quick Tips for juicing citrus fruits. }}{{Episode list | EpisodeNumber = 26 | Title = Lighter Cheesecake | OriginalAirDate = {{start date|2007|06|30}} | ShortSummary = A recipe for light New York cheesecake with strawberry topping. Featuring a Tasting Lab on supermarket whole-bean coffee. }} }} ==Season 8 (2008)==Episode numbers are incorrect but the original air dates are correct. [16] Listed As Actually 1 22 2 10 3 24 4 1 5 23 6 13 7 3 8 26 9 12 10 11 11 9 12 5 13 18 14 20 15 25 16 14 17 16 18 6 19 8 20 19 21 15 22 7 23 4 24 2 25 21 26 17 {{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Easy Skillet Suppers | RTitle = [17] | OriginalAirDate = {{start date|2008|05|31}}[18] | ShortSummary = Recipes for baked ziti in the skillet, and beef stroganoff in the skillet. Featuring an Equipment Corner covering can openers and a Tasting Lab on supermarket extra-virgin olive oil. }}{{Episode list | EpisodeNumber = 2 | Title = Pasta and Tomatoes, Reimagined | OriginalAirDate = {{start date|2008|03|08}} | ShortSummary = Recipes for penne alla vodka (penne in vodka-tomato cream sauce), and pasta caprese (summer pasta with tomatoes, fresh mozzarella, and basil). Featuring an Equipment Corner covering stockpots and a Tasting Lab on penne. }}{{Episode list | EpisodeNumber = 3 | Title = Two Ways with Shrimp | OriginalAirDate = {{start date|2008|06|14}} | ShortSummary = Recipes for garlicky shrimp with bread crumbs, and deli-style shrimp salad. Featuring an Equipment Corner covering kitchen timers and a Tasting Lab on canned tuna. }}{{Episode list | EpisodeNumber = 4 | Title = Rainy Day BBQ Pork Chops | OriginalAirDate = {{start date|2008|01|05}} | ShortSummary = Recipes for skillet-barbecued pork chops, and creamy macaroni salad. Featuring an Equipment Corner covering chef's knives and a Science Desk segment exploring marinades. }}{{Episode list | EpisodeNumber = 5 | Title = Four-Cheese Lasagna | OriginalAirDate = {{start date|2008|06|07}} | ShortSummary = Recipes for four-cheese lasagna, and spicy salad with mustard and balsamic vinaigrette. Featuring an Equipment Corner covering box graters and a Tasting Lab on balsamic vinegar. }}{{Episode list | EpisodeNumber = 6 | Title = More Chicken in a Skillet | OriginalAirDate = {{start date|2008|04|05}} | ShortSummary = Recipes for pan-roasted chicken breasts with potatoes, and Parmesan-crusted chicken cutlets. Featuring an Equipment Corner covering kitchen thermometers and a Science Desk segment exploring cooking with alcohol. }}{{Episode list | EpisodeNumber = 7 | Title = Italian-American Classics | OriginalAirDate = {{start date|2008|01|19}} | ShortSummary = Recipes for baked manicotti, and cheesy garlic bread. Featuring an Equipment Corner covering garlic presses and a Tasting Lab on supermarket Parmesan cheese. }}{{Episode list | EpisodeNumber = 8 | Title = Favorite Slow-Cooker Classics | OriginalAirDate = {{start date|2008|06|28}} | ShortSummary = Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. Featuring an Equipment Corner covering slow-cookers. }}{{Episode list | EpisodeNumber = 9 | Title = White Chicken Chili Supper | OriginalAirDate = {{start date|2008|03|22}} | ShortSummary = Recipes for white chicken chili, and double-corn skillet corn bread. Featuring an Equipment Corner covering cast-iron skillets and a Tasting Lab on tortilla chips. }}{{Episode list | EpisodeNumber = 10 | Title = A New Way with Turkey | OriginalAirDate = {{start date|2008|03|15}} | ShortSummary = Recipes for roast salted turkey, and roasted green beans with red onion and walnuts. Featuring an Equipment Corner covering roasting pans and a Tasting Lab on turkey. }}{{Episode list | EpisodeNumber = 11 | Title = Holiday Beef Tenderloin Dinner | OriginalAirDate = {{start date|2008|03|01}} | ShortSummary = Recipes for roast beef tenderloin with caramelized onion and mushroom stuffing, and creamy mashed potatoes. Featuring an Equipment Corner covering electric knife sharpeners. }}{{Episode list | EpisodeNumber = 12 | Title = Kansas City BBQ | OriginalAirDate = {{start date|2008|02|02}} | ShortSummary = Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering barbecue thermometers and a Tasting Lab on pickles. }}{{Episode list | EpisodeNumber = 13 | Title = Fish on the Grill | OriginalAirDate = {{start date|2008|05|10}} | ShortSummary = Recipes for charcoal-grilled blackened red snapper, and sweet and saucy charcoal-grilled salmon with lime-Jalapeño glaze. Featuring an Equipment Corner covering barbecue mitts. }}{{Episode list | EpisodeNumber = 14 | Title = Grilled Cornish Game Hens | OriginalAirDate = {{start date|2008|05|24}} | ShortSummary = Recipes for charcoal grill-roasted Cornish game hens; and rice salad with oranges, olives, and almonds. Featuring an Equipment Corner covering chimney starters, a Tasting Lab on Basmati rice, and Quick Tips for cooking rice. }}{{Episode list | EpisodeNumber = 15 | Title = Drive-In Specials | OriginalAirDate = {{start date|2008|06|21}} | ShortSummary = Recipes for oven-fried onion rings, and well-done hamburgers done right. Featuring a Tasting Lab on pre-sliced cheddar cheese and a Science Desk segment exploring dry burgers. }}{{Episode list | EpisodeNumber = 16 | Title = Pizza Party | OriginalAirDate = {{start date|2008|04|12}} | ShortSummary = Recipes for Chicago delivery-style pepperoni pan pizza, and antipasto pasta salad. Featuring an Equipment Corner covering convection toaster ovens and a Tasting Lab on frozen pizzas. }}{{Episode list | EpisodeNumber = 17 | Title = Bistro Steak Dinner | OriginalAirDate = {{start date|2008|04|26}} | ShortSummary = Recipes for pan-seared thick-cut strip steaks, and garlic and olive oil mashed potatoes. Featuring an Equipment Corner covering slotted spoons, a Science Desk segment exploring how thick-cut steaks stay tender, and Food Facts about salt. }}{{Episode list | EpisodeNumber = 18 | Title = French Classics | OriginalAirDate = {{start date|2008|02|09}} | ShortSummary = Recipes for modern Coq au Vin (French chicken and red wine stew), and chocolate pots de creme. Featuring an Equipment Corner covering inexpensive dutch ovens and a Science Desk segment exploring how much alcohol evaporates when cooking. }}{{Episode list | EpisodeNumber = 19 | Title = Asian Take-Out at Home | OriginalAirDate = {{start date|2008|02|23}} | ShortSummary = Recipes for Thai-style chicken soup, and stir-fried portobello mushrooms with ginger-oyster sauce. Featuring an Equipment Corner covering soup ladles and a Tasting Lab on soy sauce. }}{{Episode list | EpisodeNumber = 20 | Title = Indian Favorites, Simplified | OriginalAirDate = {{start date|2008|05|17}} | ShortSummary = Recipes for korma (Indian-style vegetable curry with potatoes, cauliflower, peas, and chickpeas), and chicken tikka masala. Featuring a Tasting Lab on crushed tomatoes and Quick Tips for organizing spices. }}{{Episode list | EpisodeNumber = 21 | Title = Old-Fashioned Breakfast Cakes | OriginalAirDate = {{start date|2008|04|19}} | ShortSummary = Recipes for Krümelkuchen (New York-style crumb cake), and blueberry boy bait. Featuring an Equipment Corner covering baking pans and a Tasting Lab on hot cocoa. }}{{Episode list | EpisodeNumber = 22 | Title = Coffeehouse Treats | OriginalAirDate = {{start date|2008|02|16}} | ShortSummary = Recipes for blueberry scones, and bran muffins. Featuring an Equipment Corner covering commuter coffee mugs and a Tasting Lab on strawberry preserves. }}{{Episode list | EpisodeNumber = 23 | Title = More Cookie Jar Favorites | OriginalAirDate = {{start date|2008|01|26}} | ShortSummary = Recipes for triple-chocolate cookies, and brown sugar cookies. Featuring an Equipment Corner covering inexpensive coffee makers. }}{{Episode list | EpisodeNumber = 24 | Title = Lemon Layer Cake | OriginalAirDate = {{start date|2008|01|12}} | ShortSummary = A recipe for lemon layer cake. Featuring a Tasting Lab on yellow cake mixes and Quick Tips for baking techniques. }}{{Episode list | EpisodeNumber = 25 | Title = French Apple Tart | OriginalAirDate = {{start date|2008|05|29}} | ShortSummary = A recipe for apple galette (French apple tart). Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. }}{{Episode list | EpisodeNumber = 26 | Title = Lightening Up Chocolate Desserts | OriginalAirDate = {{start date|2008|05|03}} | ShortSummary = Recipes for low-fat chocolate mousse, and low-fat brownies. Featuring a Tasting Lab on low-fat vanilla ice cream. }} }} Season 9 (2009){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = The Best Blueberry Pie | RTitle = [19] | OriginalAirDate = {{start date|2009|01|03}}[20] | ShortSummary = Recipes for vodka pie dough, and blueberry pie. Featuring an Equipment Corner covering rimmed baking sheets and a Science Desk segment exploring how vodka pie dough works. }}{{Episode list | EpisodeNumber = 2 | Title = French Classics, Reimagined | OriginalAirDate = {{start date|2009|01|10}} | ShortSummary = Recipes for poulet en cocotte (French chicken in a pot), and soupe à l'oignon (French onion soup). Featuring a Tasting Lab on Gruyère cheese. }}{{Episode list | EpisodeNumber = 3 | Title = Dinner with a Spanish Accent | OriginalAirDate = {{start date|2009|01|17}} | ShortSummary = Recipes for arroz con pollo (Latino-style chicken and rice), and Spanish-style garlic shrimp. Featuring an Equipment Corner covering onion goggles and pie gate. }}{{Episode list | EpisodeNumber = 4 | Title = The Crunchiest Pork Chops Ever | OriginalAirDate = {{start date|2009|01|24}} | ShortSummary = Recipes for crunchy baked pork chops, and apple sauce. Featuring an Equipment Corner covering nonstick skillets and a Tasting lab on Dijon mustard. }}{{Episode list | EpisodeNumber = 5 | Title = Perfecting Pasta Sauces | OriginalAirDate = {{start date|2009|01|31}} | ShortSummary = Recipes for simple but authentic Italian meat sauce, and pasta with creamy three-way tomato sauce. Featuring a Tasting Lab on supermarket extra-virgin olive oil and Quick Tips for how to use panades. }}{{Episode list | EpisodeNumber = 6 | Title = More Easy Apple Desserts | OriginalAirDate = {{start date|2009|02|07}} | ShortSummary = Recipes for apple pie in a skillet, and applesauce snack cake. Featuring an Equipment Corner covering automatic drip coffee makers. }}{{Episode list | EpisodeNumber = 7 | Title = One Great Thanksgiving | OriginalAirDate = {{start date|2009|02|14}} | ShortSummary = Recipes for herb-roasted turkey with gravy, and traditional mashed potatoes. Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring how starch affects texture in mashed potatoes. }}{{Episode list | EpisodeNumber = 8 | Title = Soups of the Day | OriginalAirDate = {{start date|2009|02|21}} | ShortSummary = Recipes for beef and vegetable soup, and ribollita (Tuscan bean stew). Featuring a Science Desk segment exploring glutamates and Quick Tips for brining beans. }}{{Episode list | EpisodeNumber = 9 | Title = Bringing Home Italian Favorites | OriginalAirDate = {{start date|2009|02|28}} | ShortSummary = Recipes for saltimbocca (chicken with prosciutto and sage), and tiramisù (ladyfinger cake with espresso and mascaparone cheese). Featuring an Equipment Corner covering refrigerator and freezer thermometers and a Tasting Lab on prosciutto. }}{{Episode list | EpisodeNumber = 10 | Title = Everyone's Favorite Cake | OriginalAirDate = {{start date|2009|03|07}} | ShortSummary = A recipe for fluffy yellow cake layered with chocolate buttercream frosting. Featuring a Tasting Lab on dark chocolate. }}{{Episode list | EpisodeNumber = 11 | Title = Resurrecting the Roast Beef Dinner | OriginalAirDate = {{start date|2009|03|14}} | ShortSummary = Recipes for slow-roasted beef with horseradish cream sauce, and root vegetable-flavored mashed potatoes. Featuring an Equipment Corner covering meat-probe thermometers and Quick Tips for salting meat. }}{{Episode list | EpisodeNumber = 12 | Title = South-of-the-Border Supper | OriginalAirDate = {{start date|2009|03|21}} | ShortSummary = Recipes for enchiladas verdes (enchiladas with New Mexican green chili sauce), and steak tacos with sweet and spicy pickled onions. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on jarred hot salsa. }}{{Episode list | EpisodeNumber = 13 | Title = Lunchtime Specials | OriginalAirDate = {{start date|2009|03|28}} | ShortSummary = Recipes for pizza bianca (baked pizza dough topped with rosemary), and creamless "creamy" tomato soup with homemade croutons. Featuring an Equipment Corner covering digital weight scales. }}{{Episode list | EpisodeNumber = 14 | Title = Fish Made Easy | OriginalAirDate = {{start date|2009|04|04}} | ShortSummary = Recipes for water-poached salmon with herb and caper vinaigrette, and crunchy oven-fried fish with sweet and tangy tartar sauce. Featuring an Equipment Corner covering mandolines. }}{{Episode list | EpisodeNumber = 15 | Title = A Grand, Sweet Finale | OriginalAirDate = {{start date|2009|04|11}} | ShortSummary = Recipes for chocolate soufflé, and Grand Marnier soufflé. Featuring an Equipment Corner covering all-purpose balloon whisks and a Science Desk segment exploring soufflés. }}{{Episode list | EpisodeNumber = 16 | Title = Holiday Ham and Biscuits | OriginalAirDate = {{start date|2009|04|18}} | ShortSummary = Recipes for glazed spiral-sliced ham, and drop biscuits. Featuring an Equipment Corner covering cutting boards, a Tasting Lab on orange marmalade, and a Science Desk segment exploring bacteria on cutting boards. }}{{Episode list | EpisodeNumber = 17 | Title = Let's Do Chinese | OriginalAirDate = {{start date|2009|04|25}} | ShortSummary = Recipes for lo mein (pork and noodle stir fry), and teriyaki-style beef stir fry with green beans and shiitake mushrooms. Featuring an Equipment Corner covering rice cookers. }}{{Episode list | EpisodeNumber = 18 | Title = Pork on the Grill | OriginalAirDate = {{start date|2009|05|02}} | ShortSummary = Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Featuring a Tasting Lab on artisanal bacon. }}{{Episode list | EpisodeNumber = 19 | Title = Old-Fashioned Snack Cakes | OriginalAirDate = {{start date|2009|05|09}} | ShortSummary = Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. }}{{Episode list | EpisodeNumber = 20 | Title = Backyard Steak and Potatoes | OriginalAirDate = {{start date|2009|05|16}} | ShortSummary = Recipes for grilled flank steak with garlic-shallot-rosemary marinade, and charcoal-grilled potatoes with garlic and rosemary. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on mail-order porterhouse steaks. }}{{Episode list | EpisodeNumber = 21 | Title = Grilled Rack of Lamb Dinner | OriginalAirDate = {{start date|2009|05|23}} | ShortSummary = Recipes for charcoal-grilled rack of lamb with garlic and herbs, and summer vegetable gratin. Featuring an Equipment Corner covering broiler-safe gratin dishes. }}{{Episode list | EpisodeNumber = 22 | Title = Four-Star Stuffed Chicken Breasts | OriginalAirDate = {{start date|2009|05|30}} | ShortSummary = Recipes for French-style stuffed chicken breasts, and green beans amandine. Featuring an Equipment Corner covering meat pounders and a Tasting Lab on black peppercorns. }}{{Episode list | EpisodeNumber = 23 | Title = Breadmaking, Simplified | OriginalAirDate = {{start date|2009|06|06}} | ShortSummary = Recipes for bread for beginners, and Irish soda bread in a skillet. Featuring an Equipment Corner covering serrated knives and a Science Desk segment exploring kneading and autolysis. }}{{Episode list | EpisodeNumber = 24 | Title = Weeknight Summer Supper | OriginalAirDate = {{start date|2009|06|13}} | ShortSummary = Recipes for charcoal-grilled bone-in chicken breasts, and Greek-style cherry tomato salad. Featuring an Equipment Corner covering solar cookers. }}{{Episode list | EpisodeNumber = 25 | Title = French Country Cooking | OriginalAirDate = {{start date|2009|06|20}} | ShortSummary = Recipes for Daube Provençal (Provençal beef stew with olives, thyme, and cabernet), and traditional meringue cookies. Featuring an Equipment Corner covering pastry bags and a Science Desk segment exploring the twin stabilizers sugar and cornstarch. }}{{Episode list | EpisodeNumber = 26 | Title = Puddings—from Simple to Spectacular | OriginalAirDate = {{start date|2009|06|27}} | ShortSummary = Recipes for crème caramel (lightweight French custard with liquid caramel topping), and stove-top rice pudding with cinnamon and dried fruit. Featuring an Equipment Corner covering electric tea kettles. }} }} Season 10 (2010){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Triple-Chocolate Mousse Cake | RTitle = [21] | OriginalAirDate = {{start date|2010|01|02}}[22] | ShortSummary = A recipe for triple-chocolate mousse cake. Featuring an Equipment Corner covering innovative teapots and a Tasting Lab on white chocolate. }}{{Episode list | EpisodeNumber = 2 | Title = Chicken Classics, Reinvented | OriginalAirDate = {{start date|2010|01|09}} | ShortSummary = Recipes for stovetop chicken noodle soup, and extra-crispy roasted chicken. Featuring a Tasting Lab on vegetable broth and a Science Desk segment exploring crisping chicken skin. }}{{Episode list | EpisodeNumber = 3 | Title = Best Weekend Breakfast | OriginalAirDate = {{start date|2010|01|16}} | ShortSummary = Recipes for blueberry muffins, and French omelets. Featuring an Equipment Corner covering omelet pans and Quick Tips for using frozen butter. }}{{Episode list | EpisodeNumber = 4 | Title = Classic Beef Braises | OriginalAirDate = {{start date|2010|01|23}} | ShortSummary = Recipes for goulash (Hungarian beef stew), and braised beef short ribs. Featuring a Tasting Lab on sweet paprika. }}{{Episode list | EpisodeNumber = 5 | Title = Pork Two Ways | OriginalAirDate = {{start date|2010|01|30}} | ShortSummary = Recipes for pan-seared thick-cut pork chops, and maple-glazed pork tenderloin. Featuring an Equipment Corner covering portable induction burners, electric citrus juicers, cut-resistant gloves, and electric egg cookers. }}{{Episode list | EpisodeNumber = 6 | Title = The Cookie Jar | OriginalAirDate = {{start date|2010|02|06}} | ShortSummary = Recipes for perfect chocolate chip cookies, and sablés (French butter cookies). Featuring a Tasting Lab on milk chocolate chips and dark chocolate chips. }}{{Episode list | EpisodeNumber = 7 | Title = Saucy Italian Favorites | OriginalAirDate = {{start date|2010|02|13}} | ShortSummary = Recipes for pesto alla trapanese (pasta with tomato and almond pesto), and Sunday gravy (Italian-American meat sauce). Featuring an Equipment Corner covering blenders and Food Facts about panades. }}{{Episode list | EpisodeNumber = 8 | Title = Making Meat and Potatoes for Company | OriginalAirDate = {{start date|2010|02|20}} | ShortSummary = Recipes for traditional oven-roasted beef tenderloin, and aligot (mashed potatoes with cheese and garlic). Featuring an Equipment Corner covering slicing knives and Quick Tips for processing potatoes. }}{{Episode list | EpisodeNumber = 9 | Title = Rolls and Loaves | OriginalAirDate = {{start date|2010|02|27}} | ShortSummary = Recipes for multigrain bread, and rustic dinner rolls. }}{{Episode list | EpisodeNumber = 10 | Title = Egg Dishes with an Accent | OriginalAirDate = {{start date|2010|03|06}} | ShortSummary = Recipes for French onion and bacon tart, and tortilla (Spanish omelet with roasted red peppers and peas). Featuring an Equipment Corner covering electric wine openers. }}{{Episode list | EpisodeNumber = 11 | Title = Sensational Skillet Recipes | OriginalAirDate = {{start date|2010|03|13}} | ShortSummary = Recipes for stove-top roasted chicken with lemon-herb sauce, and skillet lemon soufflé. Featuring an Equipment Corner covering inexpensive citrus juicers. }}{{Episode list | EpisodeNumber = 12 | Title = An Austrian Supper | OriginalAirDate = {{start date|2010|03|20}} | ShortSummary = Recipes for pork schnitzel (breaded pork cutlets), and Kartoffelsalat (Austrian potato salad). Featuring an Equipment Corner covering traditional skillets and wine aerators. }}{{Episode list | EpisodeNumber = 13 | Title = Who Wants Pasta? | OriginalAirDate = {{start date|2010|03|27}} | ShortSummary = Recipes for garlicky shrimp pasta, and baked ziti. Featuring an Equipment Corner covering cookware sets and a Tasting Lab on cottage cheese. }}{{Episode list | EpisodeNumber = 14 | Title = An Old-Fashioned Thanksgiving | OriginalAirDate = {{start date|2010|04|03}} | ShortSummary = Recipes for slow-roasted turkey with gravy, and pumpkin pie. Featuring a Tasting Lab on cinnamon. }}{{Episode list | EpisodeNumber = 15 | Title = Coconut Layer Cake | OriginalAirDate = {{start date|2010|04|10}} | ShortSummary = A recipe for coconut layer cake. Featuring a Tasting Lab on premium butter and Quick Tips for cake baking. }}{{Episode list | EpisodeNumber = 16 | Title = Salmon—Indoors and Out | OriginalAirDate = {{start date|2010|04|17}} | ShortSummary = Recipes for gas-grilled salmon fillets, and oven-roasted salmon. Featuring a Tasting Lab on California extra-virgin olive oil and a Science Desk segment exploring why fish sticks. }}{{Episode list | EpisodeNumber = 17 | Title = Italian Bread and Sauce | OriginalAirDate = {{start date|2010|04|24}} | ShortSummary = Recipes for ciabatta, and homemade tomato sauce. Featuring an Equipment Corner covering bowl scrapers. }}{{Episode list | EpisodeNumber = 18 | Title = Great Glazed Chicken | OriginalAirDate = {{start date|2010|05|01}} | ShortSummary = Recipes for roasted broccoli with (optional) garlic, and glaze-roasted chicken using a vertical roaster. Featuring an Equipment Corner covering vertical roasters and mini prep bowls. }}{{Episode list | EpisodeNumber = 19 | Title = Chicken and Rice—Indian-Style | OriginalAirDate = {{start date|2010|05|08}} | ShortSummary = Recipes for Tandoori chicken without a tandoor, and homemade rice pilaf. Featuring an Equipment Corner covering boning knives. }}{{Episode list | EpisodeNumber = 20 | Title = All-Time Cookie Favorites | OriginalAirDate = {{start date|2010|05|15}} | ShortSummary = Recipes for chewy chocolate cookies, and salty thin and crispy oatmeal cookies. Featuring an Equipment Corner covering environmentally-friendly skillets and a Tasting Lab on oats. }}{{Episode list | EpisodeNumber = 21 | Title = Supper From South of the Border | OriginalAirDate = {{start date|2010|05|22}} | ShortSummary = Recipes for carnitas (Mexican pulled pork), and Mexican-style charcoal-grilled corn. Featuring an Equipment Corner covering corn strippers. }}{{Episode list | EpisodeNumber = 22 | Title = Best Burgers and Fries | OriginalAirDate = {{start date|2010|05|29}} | ShortSummary = Recipes for drive-in style cheeseburgers, and shortcut Yukon gold french fries. Featuring an Equipment Corner covering electric deep fryers, Quick Tips for handling meat, and a Science Desk segment exploring cold oil frying. }}{{Episode list | EpisodeNumber = 23 | Title = The Italian Grill | OriginalAirDate = {{start date|2010|06|05}} | ShortSummary = Recipes for pollo al mattone (Sicilian chicken grilled under a brick), and braciole (grilled and stuffed flank steak pinwheels). Featuring an Equipment Corner covering grill presses and a Tasting Lab on provolone cheese. }}{{Episode list | EpisodeNumber = 24 | Title = Classic Asian Appetizers | OriginalAirDate = {{start date|2010|06|12}} | ShortSummary = Recipes for shrimp tempura (Japanese-style fried shrimp) using home kitchen techniques, and Thai pork lettuce wraps. Featuring an Equipment Corner covering mortars and pestles and a Tasting Lab on mirin (Japanese rice vinegar). }}{{Episode list | EpisodeNumber = 25 | Title = Turkey on the Grill | OriginalAirDate = {{start date|2010|06|19}} | ShortSummary = Recipes for charcoal grill-roasted boneless turkey breast, and crisp roasted potatoes. Featuring an Equipment Corner covering grill cookware for vegetables. }}{{Episode list | EpisodeNumber = 26 | Title = Old-Fashioned Fruit Desserts | OriginalAirDate = {{start date|2010|06|26}} | ShortSummary = Recipes for apple upside-down cake, and individual berry gratins. Featuring an Equipment Corner covering apple slicers and a Tasting Lab on vanilla extract. }} }} Season 11 (2011){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Old-Fashioned Sunday Dinners | RTitle = [23] | OriginalAirDate = {{start date|2011|01|08}}[24] | ShortSummary = Recipes for traditional pot roast, and chicken pot pie with savory crumble topping. Featuring an Equipment Corner covering food storage containers and a Science Desk segment exploring the science of brining poultry. }}{{Episode list | EpisodeNumber = 2 | Title = Desserts with an English Accent | OriginalAirDate = {{start date|2011|01|15}} | ShortSummary = Recipes for traditional bread pudding, and traditional shortbread. Featuring an Equipment Corner covering best small appliances and a Science Desk segment exploring differences between stale bread and dried bread. }}{{Episode list | EpisodeNumber = 3 | Title = Tostadas and Empanadas | OriginalAirDate = {{start date|2011|01|22}} | ShortSummary = Recipes for beef empanadas, and tinga (spicy shredded pork tostadas). }}{{Episode list | EpisodeNumber = 4 | Title = Chewy Brownies and Chocolate Cupcakes | OriginalAirDate = {{start date|2011|01|29}} | ShortSummary = Recipes for chewy brownies, and chocolate cupcakes with ganache filling. Featuring an Equipment Corner covering baking gadgets. }}{{Episode list | EpisodeNumber = 5 | Title = Italian Comfort Classics | OriginalAirDate = {{start date|2011|02|05}} | ShortSummary = Recipes for chicken Canzanese (chicken braised in white wine and garlic), and creamy Parmesan polenta. Featuring an Equipment Corner covering kitchen gadget favorites. }}{{Episode list | EpisodeNumber = 6 | Title = Fall Favorites | OriginalAirDate = {{start date|2011|02|12}} | ShortSummary = Recipes for slow-roasted pork shoulder with peach sauce, and baked apples. Featuring an Equipment Corner covering inexpensive instant-read thermometers. }}{{Episode list | EpisodeNumber = 7 | Title = Seafood in a Skillet | OriginalAirDate = {{start date|2011|02|19}} | ShortSummary = Recipes for pan-seared scallops, and skillet-roasted fish fillets. Featuring an Equipment Corner covering inexpensive nonstick skillets and a Science Desk segment exploring the difference between caramelizing and browning. }}{{Episode list | EpisodeNumber = 8 | Title = Coffee Break Sweets | OriginalAirDate = {{start date|2011|02|26}} | ShortSummary = Recipes for banana bread, and cream cheese-stuffed coffee cake. Featuring an Equipment Corner covering adjustable electric kettles. }}{{Episode list | EpisodeNumber = 9 | Title = Dutch Oven Classics | OriginalAirDate = {{start date|2011|02|26}} | ShortSummary = Recipes for beef stew, and chicken and dumplings. Featuring a Tasting Lab on beef broth. }}{{Episode list | EpisodeNumber = 10 | Title = Asian Favorites at Home | OriginalAirDate = {{start date|2011|03|05}} | ShortSummary = Recipes for Thai-style ground chicken with basil, and Shu Mai (steamed Chinese dumplings). Featuring an Equipment Corner covering large saucepans. }}{{Episode list | EpisodeNumber = 11 | Title = Southern Fare Reinvented | OriginalAirDate = {{start date|2011|03|12}} | ShortSummary = Recipes for indoor pulled pork with sweet and tangy barbecue sauce, and simplified fried chicken. Featuring an Equipment Corner covering electric pressure cookers and a Science Desk segment exploring salting milk. }}{{Episode list | EpisodeNumber = 12 | Title = Stuffed Beef Tenderloin | OriginalAirDate = {{start date|2011|03|19}} | ShortSummary = Recipes for horseradish-crusted beef tenderloin, and roasted carrots. Featuring an Equipment Corner covering the Jamie Oliver flavour shaker and a Tasting Lab on horseradish and vegetable oil. }}{{Episode list | EpisodeNumber = 13 | Title = Sweet Endings | OriginalAirDate = {{start date|2011|03|26}} | ShortSummary = Recipes for chewy sugar cookies, and berry fool. Featuring an Equipment Corner covering innovative mixing bowls. }}{{Episode list | EpisodeNumber = 14 | Title = Weeknight Workhorses | OriginalAirDate = {{start date|2011|04|02}} | ShortSummary = Recipes for pan-seared chicken breasts with lemon and chive pan sauce, and sautéed pork cutlets with mustard-cider sauce. Featuring an Equipment Corner covering meat pounders and fire extinguishers. }}{{Episode list | EpisodeNumber = 15 | Title = Thanksgiving Turkey | OriginalAirDate = {{start date|2011|04|09}} | ShortSummary = A recipe for old fashioned stuffed turkey and gravy. Featuring an Equipment Corner covering hybrid chef's knives and a Science Desk segment exploring staling bread. }}{{Episode list | EpisodeNumber = 16 | Title = Easier Italian Favorites | OriginalAirDate = {{start date|2011|04|16}} | ShortSummary = Recipes for hearty minstrone, and simplified risotto with Parmesan and herbs. Featuring an Equipment Corner covering vacuum robots. }}{{Episode list | EpisodeNumber = 17 | Title = Steak Frites | OriginalAirDate = {{start date|2011|04|23}} | ShortSummary = Recipes for steak frites (rib-eye with french fries), and traditional French vinaigrette. Featuring an Equipment Corner covering metal and plastic spatulas. }}{{Episode list | EpisodeNumber = 18 | Title = Shrimp in a Skillet | OriginalAirDate = {{start date|2011|04|30}} | ShortSummary = Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring a Tasting Lab on feta cheese and a Science Desk segment exploring muscle in fish vs. muscle in meat. }}{{Episode list | EpisodeNumber = 19 | Title = Deep-Dish Pizza | OriginalAirDate = {{start date|2011|05|07}} | ShortSummary = Recipes for Chicago-style deep-dish pizza, and Mediterranean chopped salad. }}{{Episode list | EpisodeNumber = 20 | Title = All-American Fruit Desserts | OriginalAirDate = {{start date|2011|05|14}} | ShortSummary = Recipes for sweet cherry pie, and skillet apple crisp. Featuring an Equipment Corner covering ice cream scoops and a Tasting Lab on supermarket vanilla ice cream. }}{{Episode list | EpisodeNumber = 21 | Title = Grilled Pork Chops and Ribs | OriginalAirDate = {{start date|2011|05|21}} | ShortSummary = Recipes for charcoal-grilled Memphis-style barbecued spareribs, and charcoal grill-smoked pork chops. Featuring an Equipment Corner covering new grill gadgets. }}{{Episode list | EpisodeNumber = 22 | Title = Simply Italian | OriginalAirDate = {{start date|2011|05|28}} | ShortSummary = Recipes for rosemary focaccia, and cacio e pepe (spaghetti with pecorino romano and black pepper). Featuring a Tasting Lab on whole-wheat pasta. }}{{Episode list | EpisodeNumber = 23 | Title = Great Grilled Roast Beef | OriginalAirDate = {{start date|2011|06|04}} | ShortSummary = Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. }}{{Episode list | EpisodeNumber = 24 | Title = Summertime Supper Fare | OriginalAirDate = {{start date|2011|06|11}} | ShortSummary = Recipes for charcoal-grilled stuffed chicken breasts with prosciutto and fontina, and charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette. Featuring an Equipment Corner covering summer gadgets. }}{{Episode list | EpisodeNumber = 25 | Title = Grilled Steak and Gazpacho | OriginalAirDate = {{start date|2011|06|18}} | ShortSummary = Recipes for charcoal-grilled Argentine steaks with chimichurri sauce, and creamy gazpacho andaluz. Featuring a Tasting Lab on canned diced tomatoes. }}{{Episode list | EpisodeNumber = 26 | Title = Lazy Day Breakfast | OriginalAirDate = {{start date|2011|06|25}} | ShortSummary = Recipes for buttermilk waffles, and french toast. Featuring an Equipment Corner covering waffle irons and a Science Desk segment exploring baking soda and browning. }} }} Season 12 (2012){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Simply Chicken | RTitle = [25] | OriginalAirDate = {{start date|2012|01|07}}[26] | ShortSummary = Recipes for chicken fricassée (chicken braised in cream sauce and vegetables), and simple roast chicken without brining or salting. Featuring an Equipment Corner covering wooden cutting boards and a Science Desk segment exploring emulsification. }}{{Episode list | EpisodeNumber = 2 | Title = Fall Classics | OriginalAirDate = {{start date|2012|01|14}} | ShortSummary = Recipes for enchaud perigordine (French-style pot-roasted pork loin), and classic gingerbread cake. Featuring a Tasting Lab on premium pork and a Science Desk segment exploring the differences between baking soda and baking powder. }}{{Episode list | EpisodeNumber = 3 | Title = Rise and Shine Breakfast | OriginalAirDate = {{start date|2012|01|21}} | ShortSummary = Recipes for perfect scrambled eggs, and cranberry-pecan muffins. Featuring an Equipment Corner covering toaster ovens, a Tasting Lab on peanut butter, and a Science Desk segment exploring the science of scrambled eggs. }}{{Episode list | EpisodeNumber = 4 | Title = Chocolate Torte | OriginalAirDate = {{start date|2012|01|28}} | ShortSummary = A recipe for chocolate-raspberry torte (inspired by Austrian sachertorte). Featuring an Equipment Corner covering manual nut choppers and a Tasting Lab on unsweetened chocolate. }}{{Episode list | EpisodeNumber = 5 | Title = Pasta, Please | OriginalAirDate = {{start date|2012|02|04}} | ShortSummary = Recipes for classic spaghetti and meatballs for a crowd, and pasta primavera (Spring vegetable pasta). Featuring an Equipment Corner covering the Sous Vide machine. }}{{Episode list | EpisodeNumber = 6 | Title = A Slow and Easy Thanksgiving | OriginalAirDate = {{start date|2012|02|11}} | ShortSummary = Recipes for braised turkey with gravy, and bread stuffing with sausage, dried cherries, and pecans. Featuring an Equipment Corner covering oven thermometers. }}{{Episode list | EpisodeNumber = 7 | Title = A Latin Celebration | OriginalAirDate = {{start date|2012|02|18}} | ShortSummary = Recipes for pollo a la brasa (Peruvian roast chicken with garlic and lime), and moros y cristianos (Cuban-style black beans and rice). Featuring an Equipment Corner covering vertical roasters and a Tasting Lab on brown rice. }}{{Episode list | EpisodeNumber = 8 | Title = New York-Style Pizza at Home | OriginalAirDate = {{start date|2012|02|25}} | ShortSummary = A recipe for New York-style thin-crust pizza. Featuring a Tasting Lab on red wine vinegars. }}{{Episode list | EpisodeNumber = 9 | Title = Shake and Bake Reinvented | OriginalAirDate = {{start date|2012|03|03}} | ShortSummary = Recipes for nut-crusted chicken cutlets with lemon and thyme, and crispy pan-fried pork chops. Featuring an Equipment Corner covering food processors. }}{{Episode list | EpisodeNumber = 10 | Title = Here's the Beef | OriginalAirDate = {{start date|2012|03|10}} | ShortSummary = Recipes for Test Kitchen's favorite chili, and pub-style burgers with shallots and blue cheese. Featuring an Equipment Corner covering meat grinders. }}{{Episode list | EpisodeNumber = 11 | Title = Crepes and Croissants | OriginalAirDate = {{start date|2012|03|17}} | ShortSummary = Recipes for croissants, and crepes with sugar and lemon. }}{{Episode list | EpisodeNumber = 12 | Title = Salmon and Sole | OriginalAirDate = {{start date|2012|03|24}} | ShortSummary = Recipes for salmon with soy-mustard glaze, and baked sole fillets with herbs and bread crumbs. Featuring a Tasting Lab on canned tuna. }}{{Episode list | EpisodeNumber = 13 | Title = Soup and Bread from Scratch | OriginalAirDate = {{start date|2012|03|31}} | ShortSummary = Recipes for whole-wheat sandwich bread, and broccoli-cheddar cheese soup. Featuring an Equipment Corner covering Pullman loaf pans, a Tasting Lab on whole wheat flour, and a Science Desk segment exploring the problems with whole wheat flour. }}{{Episode list | EpisodeNumber = 14 | Title = A Moroccan Feast | OriginalAirDate = {{start date|2012|04|07}} | ShortSummary = Recipes for chicken tagine (Moroccan chicken with olives and lemon), and homemade couscous. Featuring an Equipment Corner covering compost buckets and steamer baskets. }}{{Episode list | EpisodeNumber = 15 | Title = Vegetarian Pasta Night | OriginalAirDate = {{start date|2012|04|14}} | ShortSummary = Recipes for vegetable lasagna, and spaghetti al limone (spaghetti with lemon and olive oil). Featuring a Tasting Lab on whole wheat lasagna noodles and a Science Desk segment exploring cornstarch. }}{{Episode list | EpisodeNumber = 16 | Title = Cool and Creamy Desserts | OriginalAirDate = {{start date|2012|04|21}} | ShortSummary = Recipes for creamy chocolate pudding, and homemade vanilla ice cream. Featuring an Equipment Corner covering ice cream makers and a Tasting Lab on vanilla beans. }}{{Episode list | EpisodeNumber = 17 | Title = Backyard Chicken Dinner | OriginalAirDate = {{start date|2012|04|28}} | ShortSummary = Recipes for grill-smoked chicken, and salt-baked potatoes with roasted garlic and rosemary butter. Featuring an Equipment Corner covering outdoor coolers. }}{{Episode list | EpisodeNumber = 18 | Title = Slow-Cooker Revolution | OriginalAirDate = {{start date|2012|05|05}} | ShortSummary = Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Featuring an Equipment Corner covering slow cookers. }}{{Episode list | EpisodeNumber = 19 | Title = Mediterranean Specials | OriginalAirDate = {{start date|2012|05|12}} | ShortSummary = Recipes for grilled beef and vegetable kebabs, and spanakopita (Greek spinach and feta pie). Featuring a Tasting Lab on nonfat Greek yogurt. }}{{Episode list | EpisodeNumber = 20 | Title = Cold-Weather Comfort | OriginalAirDate = {{start date|2012|05|19}} | ShortSummary = Recipes for easy caramel cake, and split peas and ham soup. }}{{Episode list | EpisodeNumber = 21 | Title = Gnocchi and Panzanella | OriginalAirDate = {{start date|2012|05|26}} | ShortSummary = Recipes for potato gnocchi with browned butter and sage, and panzanella (Italian bread salad with tomatoes and basil). Featuring an Equipment Corner covering rotary graters. }}{{Episode list | EpisodeNumber = 22 | Title = Time to Grill | OriginalAirDate = {{start date|2012|06|02}} | ShortSummary = Recipes for grilled bone-in pork roast, and grilled scallops. Featuring an Equipment Corner covering grilling baskets for whole fish, salt containers, beverage carbonators, steamer lids, and frozen ice pop makers. }}{{Episode list | EpisodeNumber = 23 | Title = Sweet Summer Endings | OriginalAirDate = {{start date|2012|06|09}} | ShortSummary = Recipes for fresh strawberry pie, and summer peach cake. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring vodka in pie dough. }}{{Episode list | EpisodeNumber = 24 | Title = Southeast Asian Favorites | OriginalAirDate = {{start date|2012|06|16}} | ShortSummary = Recipes for nasi goreng (Indonesian-style fried rice), and nuea yang nam tok (Thai grilled-beef salad). Featuring an Equipment Corner covering smoker boxes. }}{{Episode list | EpisodeNumber = 25 | Title = Summertime Supper | OriginalAirDate = {{start date|2012|06|23}} | ShortSummary = Recipes for grilled pork tenderloin stuffed with olive and sun-dried tomatoes, and corn chowder. Featuring an Equipment Corner covering liquid measuring cups. }}{{Episode list | EpisodeNumber = 26 | Title = Bistro-Style Steak and Potatoes | OriginalAirDate = {{start date|2012|06|30}} | ShortSummary = Recipes for pan-seared steak with herb sauce, and potato galette. Featuring an Equipment Corner covering wine openers. }} }} Season 13 (2013){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Meat and Potatoes à la Francaise | RTitle = [27] | OriginalAirDate = {{start date|2013|01|05}}[28] | ShortSummary = Recipes for enchaud perigordine (French-style pot-roasted pork loin), and potatoes boulangere (potato casserole with bacon and caramelized onion). Featuring an Equipment Corner covering block knife sets and mandoline. }}{{Episode list | EpisodeNumber = 2 | Title = Great American Classics | OriginalAirDate = {{start date|2013|01|12}} | ShortSummary = Recipes for peanut butter sandwich cookies, and carrot layer cake for guests. Featuring an Equipment Corner covering springform pans. }}{{Episode list | EpisodeNumber = 3 | Title = A Taste of Spain | OriginalAirDate = {{start date|2013|01|19}} | ShortSummary = Recipes for escofat de bou (Catalan beef stew with mushrooms), and fideuà (Spanish-style toasted pasta with shrimp). Featuring a Tasting Lab on supermarket spaghetti. }}{{Episode list | EpisodeNumber = 4 | Title = Simple & Satisfying Vegetable Mains | OriginalAirDate = {{start date|2013|01|26}} | ShortSummary = Recipes for mushroom and leek galette with gorgonzola, and farmhouse vegetable and barley soup. Featuring an Equipment Corner covering vegetable cleavers. }}{{Episode list | EpisodeNumber = 5 | Title = Pork Chops and Lentil Salad | OriginalAirDate = {{start date|2013|02|02}} | ShortSummary = Recipes for pork chops braised in red wine; and lentil salad with olives, mint, and feta. Featuring Quick Tips for storing, chopping, and handling fresh herbs, and a Science Desk segment exploring braising. }}{{Episode list | EpisodeNumber = 6 | Title = Ultimate Italian | OriginalAirDate = {{start date|2013|02|09}} | ShortSummary = Recipes for fresh pasta without a machine (served with olive oil, anchovies, and parsley), and ragu alla bolognese (six-meat sauce with pappardelle). Featuring a Tasting Lab on supermarket mozzarella. }}{{Episode list | EpisodeNumber = 7 | Title = Irish Comfort Classics | OriginalAirDate = {{start date|2013|02|16}} | ShortSummary = Recipes for shepherd's pie, and New England-style corned beef and cabbage. Featuring an Equipment Corner covering quirky kitchen gadgets. }}{{Episode list | EpisodeNumber = 8 | Title = Two Ways with Fish | OriginalAirDate = {{start date|2013|02|23}} | ShortSummary = Recipes for olive oil-poached fish fillets with sherry-tomato vinaigrette, and skillet salmon cakes. Featuring an Equipment Corner covering oyster knives, a Tasting Lab on oyster crackers, and a Science Desk segment exploring oil-poaching. }}{{Episode list | EpisodeNumber = 9 | Title = Big, Bold Chicken Braises | OriginalAirDate = {{start date|2013|03|02}} | ShortSummary = Recipes for chicken marbella (chicken browned with prunes, olives, capers, and garlic), and Filipino-style chicken adobo with coconut milk. Featuring a Tasting lab on whole roasted chickens. }}{{Episode list | EpisodeNumber = 10 | Title = Spicy Fall Sweets | OriginalAirDate = {{start date|2013|03|09}} | ShortSummary = Recipes for pumpkin bread, and gingersnaps. Featuring a Tasting Lab on molasses and a Science Desk segment exploring why too much baking soda leads to crispier cookies. }}{{Episode list | EpisodeNumber = 11 | Title = Company's Coming | OriginalAirDate = {{start date|2013|03|16}} | ShortSummary = Recipes for prime rib, and roasted brussels sprouts. Featuring a Tasting Lab on unsalted butter. }}{{Episode list | EpisodeNumber = 12 | Title = Breakfast Standbys | OriginalAirDate = {{start date|2013|03|23}} | ShortSummary = Recipes for 10-minute steel cut oatmeal, and home fries. Featuring an Equipment Corner covering moka pots. }}{{Episode list | EpisodeNumber = 13 | Title = Turkey on the Grill | OriginalAirDate = {{start date|2013|03|30}} | ShortSummary = Recipes for grill-roasted turkey, and cranberry chutney with apple and crystallized ginger. Featuring an Equipment Corner covering all-purpose spray cleaners and Quick Tips for taking the temperature of turkey. }}{{Episode list | EpisodeNumber = 14 | Title = Chicken Classics, Improved | OriginalAirDate = {{start date|2013|04|06}} | ShortSummary = Recipes for skillet chicken fajitas, and Waldorf chicken salad. Featuring an Equipment Corner covering pizza pans and Espresso presses, and a Tasting Lab on flour tortillas. }}{{Episode list | EpisodeNumber = 15 | Title = Great Italian Pasta Sauces | OriginalAirDate = {{start date|2013|04|13}} | ShortSummary = Recipes for pasta al'Amatriciana (spaghetti with guanciale, tomato, chili, and pecorino), and mushroom ragu (spaghetti with mushroom and tomato sauce). Featuring an Equipment Corner covering box graters and a Tasting Lab on canned whole tomatoes. }}{{Episode list | EpisodeNumber = 16 | Title = Asian Takeout Favorites | OriginalAirDate = {{start date|2013|04|20}} | ShortSummary = Recipes for yu shiang (Sichuan-style pork in garlic sauce), and pad see ew (Thai-style stir-fried noodles with chicken and broccoli). Featuring an Equipment Corner covering blenders. }}{{Episode list | EpisodeNumber = 17 | Title = Spicing Up the Grill | OriginalAirDate = {{start date|2013|04|27}} | ShortSummary = Recipes for tacos al pastor (tacos with grilled pork marinated in guajillo chili sauce), and Jamaican-style jerk chicken. Featuring an Equipment Corner covering grilling tools and mortar and pestles. }}{{Episode list | EpisodeNumber = 18 | Title = Perfecting Summer Classics | OriginalAirDate = {{start date|2013|05|04}} | ShortSummary = Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet. }}{{Episode list | EpisodeNumber = 19 | Title = Rethinking Seafood Classics | OriginalAirDate = {{start date|2013|05|11}} | ShortSummary = Recipes for crab cakes bound in shrimp mousse, and grill-smoked salmon. Featuring an Equipment Corner covering seafood scissors and a Tasting Lab on supermarket crab meat. }}{{Episode list | EpisodeNumber = 20 | Title = Skewered and Wrapped | OriginalAirDate = {{start date|2013|05|18}} | ShortSummary = Recipes for beef satay (grilled flank steak skewers basted with lemongrass, ginger, coconut milk, and fish sauce), and sung choi bao (Chinese chicken lettuce wraps). Featuring an Equipment Corner covering sauté pans. }}{{Episode list | EpisodeNumber = 21 | Title = Short Ribs and Chops Hit the Grill | OriginalAirDate = {{start date|2013|05|25}} | ShortSummary = Recipes for grilled boneless pork chops, and grill-roasted beef short ribs. Featuring an Equipment Corner covering pressure cookers and summertime gadgets. }}{{Episode list | EpisodeNumber = 22 | Title = Indian Classics Made Easy | OriginalAirDate = {{start date|2013|06|01}} | ShortSummary = Recipes for naan (Indian flatbread), and saang paneer (Indian-style spinach with fresh cheese). Featuring an Equipment Corner covering electric juicers and knife storage. }}{{Episode list | EpisodeNumber = 23 | Title = Ultimate Grilled Turkey Burgers | OriginalAirDate = {{start date|2013|06|08}} | ShortSummary = Recipes for grilled turkey burgers, and potato burger buns. Featuring an Equipment Corner covering oil misters and a Tasting Lab on artisanal cheddar cheese. }}{{Episode list | EpisodeNumber = 24 | Title = Chili and Stew Go Vegetarian | OriginalAirDate = {{start date|2013|06|15}} | ShortSummary = Recipes for vegetarian chili, and ciambotta (Italian vegetable stew). Featuring an Equipment Corner covering vegetable peelers. }}{{Episode list | EpisodeNumber = 25 | Title = French Sweets, Refined and Rustic | OriginalAirDate = {{start date|2013|06|22}} | ShortSummary = Recipes for chocolate truffles coated in cocoa powder, and French apple cake. Featuring a Tasting Lab on cocoa powder. }}{{Episode list | EpisodeNumber = 26 | Title = Sunday Brunch | OriginalAirDate = {{start date|2013|06|29}} | ShortSummary = Recipes for cinnamon swirl bread, and baked eggs Florentine. Featuring an Equipment Corner covering pancake dispensers and a Science Desk segment exploring properly baked eggs. }} }} Season 14 (2014){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Meat and Potatoes with Panache | RTitle = [29] | OriginalAirDate = {{start date|2014|01|04}}[30] | ShortSummary = Recipes for modern beef burgundy using new oven techniques, and braised red potatoes with lemon and chives. Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring potato starch. }}{{Episode list | EpisodeNumber = 2 | Title = A Fancy Finale | OriginalAirDate = {{start date|2014|01|11}} | ShortSummary = A recipe for chocolate-espresso dacquoise. Featuring a Science Desk segment exploring the effect of sugar on whipped egg whites. }}{{Episode list | EpisodeNumber = 3 | Title = Three Ways with Eggs | OriginalAirDate = {{start date|2014|01|18}} | ShortSummary = Recipes for soft-cooked eggs, fluffy omelet, and perfect fried eggs. Featuring an Equipment Corner covering egg toppers. }}{{Episode list | EpisodeNumber = 4 | Title = A Modern Take on Pizza and Grilled Cheese | OriginalAirDate = {{start date|2014|01|25}} | ShortSummary = Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese. }}{{Episode list | EpisodeNumber = 5 | Title = French-Style Dutch Oven Dinners | OriginalAirDate = {{start date|2014|02|01}} | ShortSummary = Recipes for poule au pot (French-style chicken and stuffing in a pot), and potée (French-style pork stew). }}{{Episode list | EpisodeNumber = 6 | Title = From an Italian Bakery | OriginalAirDate = {{start date|2014|02|08}} | ShortSummary = Recipes for Florentine lace cookies, and almond biscotti. Featuring a Tasting Lab on supermarket medium-roast coffee. }}{{Episode list | EpisodeNumber = 7 | Title = Salmon and Latkes | OriginalAirDate = {{start date|2014|02|15}} | ShortSummary = Recipes for herb-crusted salmon, and crispy potato latkes. Featuring an Equipment Corner covering stovetop smokers. }}{{Episode list | EpisodeNumber = 8 | Title = Classic Italian Fare | OriginalAirDate = {{start date|2014|02|22}} | ShortSummary = Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). Featuring an Equipment Corner covering cheese storage wraps and parchment cooking bags. }}{{Episode list | EpisodeNumber = 9 | Title = Revisiting Julia Child's Roast Turkey | OriginalAirDate = {{start date|2014|03|01}} | ShortSummary = Recipes for Julia Child's stuffed turkey, and roasted root vegetables. Featuring an Equipment Corner covering the ultimate turkey rack. }}{{Episode list | EpisodeNumber = 10 | Title = Decadent Desserts | OriginalAirDate = {{start date|2014|03|08}} | ShortSummary = Recipes for rich chocolate tart, and butterscotch pudding. Featuring an Equipment Corner covering butter keepers and peanut butter mixers. }}{{Episode list | EpisodeNumber = 11 | Title = Special-Occasion Roasts | OriginalAirDate = {{start date|2014|03|15}} | ShortSummary = Recipes for pepper-encrusted beef tenderloin, and butterflied leg of lamb with coriander, cumin, and mustard seeds. Featuring an Equipment Corner covering pepper mills. }}{{Episode list | EpisodeNumber = 12 | Title = Let's Start with Soup | OriginalAirDate = {{start date|2014|03|22}} | ShortSummary = Recipes for wild rice and mushroom soup, and cauliflower soup. Featuring a Tasting Lab on wild rice. }}{{Episode list | EpisodeNumber = 13 | Title = It's Pasta Night! | OriginalAirDate = {{start date|2014|03|29}} | ShortSummary = Recipes for spaghetti carbonara, and campanelle alla puttanesca (pasta with olives, capers, tomatoes, and anchovies). Featuring a Tasting Lab on pimento-stuffed green olives and a Science Desk segment exploring how starch affects egg protein. }}{{Episode list | EpisodeNumber = 14 | Title = Oatmeal Muffins and Granola | OriginalAirDate = {{start date|2014|04|05}} | ShortSummary = Recipes for oatmeal muffins, and almond granola with dried fruit. Featuring an Equipment Corner covering automatic-drip coffee makers. }}{{Episode list | EpisodeNumber = 15 | Title = Hearty Spanish and Italian Soups, Revamped | OriginalAirDate = {{start date|2014|04|12}} | ShortSummary = Recipes for wedding soup (Italian-American soup with meatballs and kale), and sopa de lentejas (Spanish-style lentil and chorizo soup). Featuring a Tasting Lab on chicken broth. }}{{Episode list | EpisodeNumber = 16 | Title = Great American Sandwiches | OriginalAirDate = {{start date|2014|04|19}} | ShortSummary = Recieps for philly cheesesteaks, and New England lobster roll. Featuring an Equipment Corner covering scrub brushes and knife sharpeners. }}{{Episode list | EpisodeNumber = 17 | Title = At the Seafood Counter | OriginalAirDate = {{start date|2014|04|26}} | ShortSummary = Recipes for garlicky roasted shrimp with parsley and anise, and oven-steamed mussels. Featuring an Equipment Corner covering lightweight cast-iron skillets and dutch ovens. }}{{Episode list | EpisodeNumber = 18 | Title = Elegant Brunch Favorites | OriginalAirDate = {{start date|2014|05|03}} | ShortSummary = Recipes for no-knead brioche, and lemon ricotta pancakes. Featuring an Equipment Corner covering brioche pans and a Tasting Lab on supermarket bacon. }}{{Episode list | EpisodeNumber = 19 | Title = Spiced-Up Cuban Cuisine | OriginalAirDate = {{start date|2014|05|10}} | ShortSummary = Recipes for picadillo (Cuban-style beef and pork hash), and vaca frita (Cuban-style shredded beef). Featuring an Equipment Corner covering tortilla presses. }}{{Episode list | EpisodeNumber = 20 | Title = Best Barbecued Chicken and Cornbread | OriginalAirDate = {{start date|2014|05|17}} | ShortSummary = Recipes for sweet and tangy barbecued chicken, and cornbread with fresh corn. Featuring a Tasting Lab on high-end barbecue sauces. }}{{Episode list | EpisodeNumber = 21 | Title = Easy Summer Supper | OriginalAirDate = {{start date|2014|05|24}} | ShortSummary = Recipes for grilled lemon chicken with rosemary, and beets with lemon and almonds. Featuring an Equipment Corner covering non-stick skillets and saucepans. }}{{Episode list | EpisodeNumber = 22 | Title = Quick and Easy Rib Dinner | OriginalAirDate = {{start date|2014|05|31}} | ShortSummary = Recipes for grilled and glazed baby back ribs, and grilled corn with basil and lemon butter. Featuring an Equipment Corner covering charcoal grills. }}{{Episode list | EpisodeNumber = 23 | Title = Summertime Desserts | OriginalAirDate = {{start date|2014|06|07}} | ShortSummary = Recipes for summer berry trifle, and fresh peach pie. }}{{Episode list | EpisodeNumber = 24 | Title = Grilled and Glazed | OriginalAirDate = {{start date|2014|06|14}} | ShortSummary = Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering chef's knives. }}{{Episode list | EpisodeNumber = 25 | Title = Grilling Goes International | OriginalAirDate = {{start date|2014|06|21}} | ShortSummary = Recipes for kofte (skewered and grilled ground lamb with pine nuts and spices), and mechouia (Tunisian-style grilled vegetables). Featuring an Equipment Corner covering skewers and a Tasting Lab on supermarket hummus. }}{{Episode list | EpisodeNumber = 26 | Title = Sweet American Classics | OriginalAirDate = {{start date|2014|06|28}} | ShortSummary = Recipes for lemon chiffon pie, and marbled blueberry bundt cake. Featuring an Equipment Corner covering new coffee gadgets. }} }} Season 15 (2015){{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Comfort Food Revisited | RTitle = [31] | OriginalAirDate = {{start date|2015|01|03}}[32] | ShortSummary = Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner covering 13x9-inch baking pans. }}{{Episode list | EpisodeNumber = 2 | Title = Almond Cake and British Scones | OriginalAirDate = {{start date|2015|01|10}} | ShortSummary = Recipes for British-style currant scones, and best almond cake. Featuring a Tasting Lab on orange juice. }}{{Episode list | EpisodeNumber = 3 | Title = Pork Tenderloin Dinner | OriginalAirDate = {{start date|2015|01|17}} | ShortSummary = Recipes for broiled pork tenderloin, and rice and lentils with crispy onions (mujaddara). Featuring an Equipment Corner covering wine savers. }}{{Episode list | EpisodeNumber = 4 | Title = Beefing Up Mexican Favorites | OriginalAirDate = {{start date|2015|01|24}} | ShortSummary = Recipes for Mexican-style grilled steak (carne asada), and shredded beef tacos (carne deshebrada). Featuring a Tasting Lab on dark chocolate. }}{{Episode list | EpisodeNumber = 5 | Title = Pasta Rustica | OriginalAirDate = {{start date|2015|01|31}} | ShortSummary = Recipes for rigatoni with beef and onion ragu; and pasta with pesto, potatoes, and green beans. Featuring an Equipment Corner covering colanders and a Tasting Lab on canned white beans. }}{{Episode list | EpisodeNumber = 6 | Title = Sweet on Custard and Cookies | OriginalAirDate = {{start date|2015|02|07}} | ShortSummary = Recipes for perfect Latin flan, and chocolate crinkle cookies. Featuring an Equipment Corner covering cookie presses. }}{{Episode list | EpisodeNumber = 7 | Title = Chicken and Rice Get an Upgrade | OriginalAirDate = {{start date|2015|02|14}} | ShortSummary = Recipes for crispy-skinned chicken breasts with vinegar-pepper pan sauce, and rice and pasta pilaf. Featuring a Tasting Lab on jasmine rice. }}{{Episode list | EpisodeNumber = 8 | Title = Seafood Specials | OriginalAirDate = {{start date|2015|02|21}} | ShortSummary = Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering home seltzer makers and a Tasting Lab on fire-roasted tomatoes. }}{{Episode list | EpisodeNumber = 9 | Title = Classic Fare with Flair | OriginalAirDate = {{start date|2015|02|28}} | ShortSummary = Recipes for herb-roasted Cornish game hens, and French apple tart. Featuring an Equipment Corner covering French press coffee makers. }}{{Episode list | EpisodeNumber = 10 | Title = Springtime Sweets | OriginalAirDate = {{start date|2015|03|07}} | ShortSummary = Recipes for lemon pudding cakes, and fresh strawberry mousse. Featuring an Equipment Corner covering high-end stand mixers. }}{{Episode list | EpisodeNumber = 11 | Title = Mahogany Chicken and Asparagus Stir-Fry | OriginalAirDate = {{start date|2015|03|14}} | ShortSummary = Recipes for mahogany chicken thighs, and stir-fried asparagus with shiitake mushrooms. Featuring an Equipment Corner covering red wine stain removers and tablet stands and covers. }}{{Episode list | EpisodeNumber = 12 | Title = The Italian Vegetarian | OriginalAirDate = {{start date|2015|04|11}} | ShortSummary = Recipes for eggplant involtini, and fusilli with ricotta and spinach. Featuring an Equipment Corner covering microwave pasta cookers and a Tasting Lab on supermarket prosciutto. }}{{Episode list | EpisodeNumber = 13 | Title = Spa Cuisine Gets a Makeover | OriginalAirDate = {{start date|2015|04|18}} | ShortSummary = Recipes for perfect poached chicken breasts, and carrot-ginger soup. Featuring an Equipment Corner covering chef's knives for kids and mandolines. }}{{Episode list | EpisodeNumber = 14 | Title = Pizza and Cookies go Gluten-Free | OriginalAirDate = {{start date|2015|04|25}} | ShortSummary = A recipe for the best gluten-free pizza. Featuring a Tasting Lab on gluten-free spaghetti. }}{{Episode list | EpisodeNumber = 15 | Title = Southeast Asian Specialties | OriginalAirDate = {{start date|2015|05|02}} | ShortSummary = Recipes for Vietnamese beef pho, and Singapore noodles. }}{{Episode list | EpisodeNumber = 16 | Title = Great Grilled Burgers and Sweet Potato Fries | OriginalAirDate = {{start date|2015|05|09}} | ShortSummary = Recipes for tender and juicy grilled burgers, and thick-cut sweet potato fries. Featuring a Tasting Lab on Swiss cheese. }}{{Episode list | EpisodeNumber = 17 | Title = Favorite Ways with the Catch of the Day | OriginalAirDate = {{start date|2015|05|16}} | ShortSummary = Recipes for grilled fish tacos, and sesame-crusted salmon with lemon and ginger. Featuring an Equipment Corner covering bench scrapers. }}{{Episode list | EpisodeNumber = 18 | Title = Dinner in the Mediterranean | OriginalAirDate = {{start date|2015|05|23}} | ShortSummary = Recipes for grilled chicken souvlaki, and tabbouleh. Featuring an Equipment Corner covering mixing bowls and Greek yogurt makers. }}{{Episode list | EpisodeNumber = 19 | Title = Spicing Up the Backyard Barbecue | OriginalAirDate = {{start date|2015|05|30}} | ShortSummary = Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Featuring an Equipment Corner covering grill brushes, pizza grilling kits, and burger presses. }}{{Episode list | EpisodeNumber = 20 | Title = Scallops and Shrimps Hot Off the Grill | OriginalAirDate = {{start date|2015|06|06}} | ShortSummary = A recipe for grilled bacon-wrapped scallops. Featuring an Equipment Corner covering wine chillers and a Tasting Lab on supermarket frozen yogurt. }}{{Episode list | EpisodeNumber = 21 | Title = Introducing Caldo Verde and White Gazpacho | OriginalAirDate = {{start date|2015|06|13}} | ShortSummary = Recipes for caldo verde, and Spanish chilled almond and garlic soup. Featuring an Equipment Corner covering soup ladles. }}{{Episode list | EpisodeNumber = 22 | Title = Get a Rise out of Your Eggs | OriginalAirDate = {{start date|2015|06|20}} | ShortSummary = Recipes for pasta frittata with sausage and hot peppers, and cheese soufflé. }}{{Episode list | EpisodeNumber = 23 | Title = Let's Make Bread | OriginalAirDate = {{start date|2015|06|27}} | ShortSummary = Recipes for easy sandwich bread, and zucchini bread. Featuring a Tasting Lab on artisanal cream cheese. }}{{Episode list | EpisodeNumber = 24 | Title = Two Ways to Unlock Asian Flavor | OriginalAirDate = {{start date|2015|07|04}} | ShortSummary = Recipes for Thai chicken curry with potatoes and peanuts, and Chinese braised beef. Featuring a Tasting Lab on five-spice powder. }}{{Episode list | EpisodeNumber = 25 | Title = A Meal to Celebrate Fall | OriginalAirDate = {{start date|2015|07|11}} | ShortSummary = Recipes for slow-roasted bone-in pork rib roast, and roasted butternut squash with browned butter and hazelnuts. Featuring an Equipment Corner covering food storage bags. }}{{Episode list | EpisodeNumber = 26 | Title = Baguettes at Home | OriginalAirDate = {{start date|2015|07|18}} | ShortSummary = A recipe for authentic baguettes at home. }} }} Season 16 (2016)This is the final season hosted by Christopher Kimball. {{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = French Bistro Favorites | RTitle = [33] | OriginalAirDate = {{start date|2016|01|02}}[34] | ShortSummary = Recipes for simple pot-au-feu, and raspberry charlotte. }}{{Episode list | EpisodeNumber = 2 | Title = New York Natives | OriginalAirDate = {{start date|2016|01|09}} | ShortSummary = Recipes for foolproof New York cheesecake, and New York bagels. }}{{Episode list | EpisodeNumber = 3 | Title = A Hearty Start to the Day | OriginalAirDate = {{start date|2016|01|16}} | ShortSummary = Recipes for eggs pipérade, chocolate hazelnut spread, and 100 percent whole-wheat pancakes. Featuring a Tasting Lab on maple syrup. }}{{Episode list | EpisodeNumber = 4 | Title = A Hearty Fall Feast | OriginalAirDate = {{start date|2016|01|23}} | ShortSummary = Recipes for roasted brined turkey, roasted rack of lamb with sweet mint-almond relish, and root vegetable gratin. Featuring a Tasting Lab on Dijon mustard. }}{{Episode list | EpisodeNumber = 5 | Title = Spanish Chicken and Israeli Couscous | OriginalAirDate = {{start date|2016|01|30}} | ShortSummary = Recipes for Spanish braised chicken with sherry and saffron (pollo en pepitoria); and Israeli couscous with lemon, mint, peas, feta, and pickled shallots. Featuring a Tasting Lab on Israeli couscous. }}{{Episode list | EpisodeNumber = 6 | Title = Pass the Pasta | OriginalAirDate = {{start date|2016|02|06}} | ShortSummary = Recipes for sausage meatballs and spaghetti, and tagliatelle with prosciutto and peas. Featuring an Equipment Corner covering insulated shopping totes. }}{{Episode list | EpisodeNumber = 7 | Title = Chocolate-Caramel Layer Cake | OriginalAirDate = {{start date|2016|02|13}} | ShortSummary = A recipe for chocolate-caramel layer cake. Featuring an Equipment Corner covering large ice cream makers and ice cream scoops. }}{{Episode list | EpisodeNumber = 8 | Title = Why Not Add Wine? | OriginalAirDate = {{start date|2016|02|20}} | ShortSummary = Recipes for Tuscan-style beef stew, and coq au riesling. Featuring an Equipment Corner covering corkscrew wine openers. }}{{Episode list | EpisodeNumber = 9 | Title = Saucing Up Chicken and Roasting Mushrooms | OriginalAirDate = {{start date|2016|02|27}} | ShortSummary = Recipes for quick sauces (roasted red pepper, sun-dried tomato, and tomatillo) for sautéed chicken, and roasted mushrooms with Parmesan and pine nuts. Featuring an Equipment Corner covering serrated paring knives. }}{{Episode list | EpisodeNumber = 10 | Title = Sweet and Spicy Asian Specialties | OriginalAirDate = {{start date|2016|03|26}} | ShortSummary = Recipes for crispy salt and pepper shrimp, and Vietnamese-style caramel chicken with broccoli. Featuring a Tasting Lab on Sichuan peppercorns. }}{{Episode list | EpisodeNumber = 11 | Title = A Roast for the Holidays | OriginalAirDate = {{start date|2016|04|02}} | ShortSummary = Recipes for fennel-coriander top sirloin roast, and duck fat-roasted potatoes. Featuring an Equipment Corner covering carving boards. }}{{Episode list | EpisodeNumber = 12 | Title = Pork and Pears | OriginalAirDate = {{start date|2016|04|09}} | ShortSummary = Recipes for milk-braised pork loin, and roasted pears with dried apricots and pistachios. Featuring an Equipment Corner covering apple corers and a Tasting Lab on apricot preserves. }}{{Episode list | EpisodeNumber = 13 | Title = Roast Chicken and Potatoes Revisited | OriginalAirDate = {{start date|2016|04|16}} | ShortSummary = Recipes for slow-roasted chicken parts with shallot-garlic pan sauce, and boiled potatoes with black olive tapenade. Featuring an Equipment Corner covering carbon-steel knives. }}{{Episode list | EpisodeNumber = 14 | Title = Dinner in Italy | OriginalAirDate = {{start date|2016|04|23}} | ShortSummary = Recipes for thick-crust Sicilian-style pizza; pasta with cauliflower, bacon, and bread crumbs; and homemade ricotta cheese. }}{{Episode list | EpisodeNumber = 15 | Title = Serving Up Noodles and Rice | OriginalAirDate = {{start date|2016|04|30}} | ShortSummary = Recipes for Japanese-style stir-fried noodles with beef, and fried brown rice with pork and shrimp. Featuring an Equipment Corner covering knife sharpeners. }}{{Episode list | EpisodeNumber = 16 | Title = Italian with Ease | OriginalAirDate = {{start date|2016|05|07}} | ShortSummary = Recipes for semolina gnocchi (gnocchi alla romana), and Italian sausage with grapes and balsamic vinegar. Featuring a Tasting Lab on supermarket balsamic vinegar. }}{{Episode list | EpisodeNumber = 17 | Title = French Pork Chops and Bisque | OriginalAirDate = {{start date|2016|05|14}} | ShortSummary = Recipes for French-style pork chops with apples and calvados, and mushroom bisque. Featuring a Tasting Lab on supermarket brie. }}{{Episode list | EpisodeNumber = 18 | Title = Ultimate Chinese | OriginalAirDate = {{start date|2016|05|21}} | ShortSummary = Recipes for mu shu pork, and crispy orange beef. Featuring an Equipment Corner covering rice cookers. }}{{Episode list | EpisodeNumber = 19 | Title = Vegetarian Essentials | OriginalAirDate = {{start date|2016|05|28}} | ShortSummary = Recipes for black bean burgers, vegetable broth base, super-greens soup. Featuring a Tasting Lab on vegetarian broth. }}{{Episode list | EpisodeNumber = 20 | Title = Braised to Perfection | OriginalAirDate = {{start date|2016|06|18}} | ShortSummary = Recipes for braised halibut with leeks and mustard, and smoked salmon. Featuring an Equipment Corner covering warming trays. }}{{Episode list | EpisodeNumber = 21 | Title = Dinner in Cuba | OriginalAirDate = {{start date|2016|06|25}} | ShortSummary = Recipes for Cuban braised shredded beef (ropa vieja); and mango, orange and jicama salad. Featuring a Tasting Lab on fried sweet plantains (plátanos maduros). }}{{Episode list | EpisodeNumber = 22 | Title = Country Ribs and Corn Muffins | OriginalAirDate = {{start date|2016|07|02}} | ShortSummary = Recipes for sweet and tangy grilled country-style pork ribs, and savory corn muffins. Featuring an Equipment Corner covering laundry stain removers. }}{{Episode list | EpisodeNumber = 23 | Title = Pork Kebabs and Steaks Hit the Grill | OriginalAirDate = {{start date|2016|07|09}} | ShortSummary = Recipes for ultimate charcoal-grilled steaks, and grilled pork kebabs with hoisin and five spice. Featuring an Equipment Corner covering steak knives, jar spatulas, and jar openers. }}{{Episode list | EpisodeNumber = 24 | Title = Mexican Mole and Drunken Beans | OriginalAirDate = {{start date|2016|07|16}} | ShortSummary = Recipes for Mexican mole, and drunken beans. Featuring a Tasting Lab on Mexican lagers. }}{{Episode list | EpisodeNumber = 25 | Title = Grilled Chicken and Salad with a Kick | OriginalAirDate = {{start date|2016|07|23}} | ShortSummary = Recipes for peri peri grilled chicken, and pita bread salad with tomatoes and cucumber (fattoush). }}{{Episode list | EpisodeNumber = 26 | Title = Revolutionizing Classic Fruit Desserts | OriginalAirDate = {{start date|2016|07|30}} | ShortSummary = Recipes for strawberry-rhubarb pie, and cherry clafouti. Featuring an Equipment Corner covering cold brew coffee makers. }} }} Season 17 (2017)This is the first season hosted by Bridget Lancaster and Julia Collin-Davison. {{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Cast Iron Staples | RTitle = [35] | OriginalAirDate = {{start date|2017|01|07}}[36] | ShortSummary = Recipes for cast iron steak, and crisp roast butterflied chicken with rosemary and garlic. Featuring an Equipment Corner covering paper towel holders and a Science Segment on Cast Iron. }}{{Episode list | EpisodeNumber = 2 | Title = Two Modern Stews | OriginalAirDate = {{start date|2017|01|14}} | ShortSummary = Recipes for Portuguese-style beef stew (alcatra), and quinoa and vegetable stew. Featuring an Gadget Corner covering salad dressing shakers, potato mashers, manual spice grinders, and mason jar adapters, and a Tasting Lab on prepared pesto. }}{{Episode list | EpisodeNumber = 3 | Title = Back to Basics | OriginalAirDate = {{start date|2017|01|21}} | ShortSummary = Recipes for roasted bone-in chicken breasts, best baked potatoes, and jalapeño and cilandro sauce. Featuring an Equipment Corner covering new-generation kitchen trash cans. }}{{Episode list | EpisodeNumber = 4 | Title = New England Classics | OriginalAirDate = {{start date|2017|01|28}} | ShortSummary = Recipes for home-corned beef with vegetables, and snickerdoodles. Featuring a Tasting Lab on sherry vinegar. }}{{Episode list | EpisodeNumber = 5 | Title = Flavorful Italian Favorites | OriginalAirDate = {{start date|2017|02|04}} | ShortSummary = Recipes for cheese and tomato lasagna, and really good garlic bread. Featuring a Tasting Lab on anchovies. }}{{Episode list | EpisodeNumber = 6 | Title = Seafood Supper | OriginalAirDate = {{start date|2017|02|11}} | ShortSummary = Recipes for pan-seared salmon, mango-mint salsa, and shrimp scampi. Featuring a Tasting Lab on fish sauce and Science Segment on Wild and Farmed Salmon. }}{{Episode list | EpisodeNumber = 7 | Title = The Ultimate Sticky Buns | OriginalAirDate = {{start date|2017|02|18}} | ShortSummary = A recipe for sticky buns. Featuring an Equipment Corner covering electric waffle makers and a Tasting Lab on almond butter. }}{{Episode list | EpisodeNumber = 8 | Title = Hearty One Pot Meals | OriginalAirDate = {{start date|2017|02|25}} | ShortSummary = Recipes for best ground beef chili, and red lentil soup with North African spices. Featuring an Equipment Corner covering food processors. }}{{Episode list | EpisodeNumber = 9 | Title = Outsmarting Thanksgiving | OriginalAirDate = {{start date|2017|03|04}} | ShortSummary = Recipes for easier roast turkey and gravy, foolproof boiled corn, and chili-lime salt. Featuring an Gadget Corner covering oven thermometers. }}{{Episode list | EpisodeNumber = 10 | Title = Korean Feast | OriginalAirDate = {{start date|2017|03|11}} | ShortSummary = Recipes for Korean rice bowl (dolsot bibimbap), and Korean fried chicken wings. Featuring an Equipment Corner covering spider skimmers. }}{{Episode list | EpisodeNumber = 11 | Title = Big Easy Favorites | OriginalAirDate = {{start date|2017|03|18}} | ShortSummary = Recipes for red beans and rice, and chicken and sausage gumbo. Featuring a Tasting Lab on smoked paprika. }}{{Episode list | EpisodeNumber = 12 | Title = Pantry Pastas | OriginalAirDate = {{start date|2017|03|25}} | ShortSummary = Recipes for pasta e ceci (pasta with chickpeas), and penne arrabbiata. Featuring a Tasting Lab on supermarket Parmesan and a Science Segment on Cheese Interior. }}{{Episode list | EpisodeNumber = 13 | Title = Refreshing Desserts | OriginalAirDate = {{start date|2017|04|01}} | ShortSummary = Recipes for Ginger Frozen Yogurt and Lemon Posset with Berries. Featuring a Gadget Segment on the Personal Blenders and an Equipment Corner on Digital Scales. }}{{Episode list | EpisodeNumber = 14 | Title = Baked Alaska Showstopper | OriginalAirDate = {{start date|2017|04|08}} | ShortSummary = Recipe for Baked Alaska. Featuring a Science Segment on insulation and thermodynamics at work in Baked Alaska, Equipment Corner on Ice Cream Machines and a Gadget Segment on Offset Spatulas. }}{{Episode list | EpisodeNumber = 15 | Title = Italian Chicken | OriginalAirDate = {{start date|2017|04|15}} | ShortSummary = Recipes for Chicken Marsala and Lemon Skillet Chicken. Featuring an Equipment Corner on Manual Citrus Juicers. }}{{Episode list | EpisodeNumber = 16 | Title = Autumn Desserts | OriginalAirDate = {{start date|2017|04|22}} | ShortSummary = Recipes for Chewy Oatmeal Cookies and Ultranutty Pecan Bars. Featuring an Equipment Corner on Mini Prep Bowls and a Gadget Segment on Best Pie Carriers. }}{{Episode list | EpisodeNumber = 17 | Title = Chinese Takeout, Revisted | OriginalAirDate = {{start date|2017|04|29}} | ShortSummary = Recipes for Beef Sti-Fry and Scallion Pancakes, with a soy sauce taste test. }}{{Episode list | EpisodeNumber = 18 | Title = Elegant Fall Dinner | OriginalAirDate = {{start date|2017|05|06}} | ShortSummary = Recipes for Roast Pork and Farro Salad, with equipment reviews of wine accessories. }}{{Episode list | EpisodeNumber = 19 | Title = Canning Classics | OriginalAirDate = {{start date|2017|05|13}} | ShortSummary = Recipes for Classic Strawberry Jam and Bread and Butter pickles, with reviews of canning tools. }}{{Episode list | EpisodeNumber = 20 | Title = Steak and Veggies | OriginalAirDate = {{start date|2017|05|20}} | ShortSummary = Recipes for Pan-Seared Flank Steak and Walkaway Rattatouille, with equipment reviews of carbon steel skillets. }}{{Episode list | EpisodeNumber = 21 | Title = Mediterranean Grill | OriginalAirDate = {{start date|2017|05|27}} | ShortSummary = Recipes for Grilled Shrimp and Vegetable Kebabs, and Persian Style Rice with Golden Crust, and a tasting of greek yogurt. }}{{Episode list | EpisodeNumber = 22 | Title = A Spanish Affair | OriginalAirDate = {{start date|2017|06|03}} | ShortSummary = Recipes for Paella on the Grill and Patatas Bravas, with equipment reviews of Paella pans. }}{{Episode list | EpisodeNumber = 23 | Title = Fast Food Makeovers | OriginalAirDate = {{start date|2017|06|10}} | ShortSummary = Recipes for Grilled Pizza and Shredded Chicken Tacos, with a tasting of olive oil, and review of avocado gadgets. }}{{Episode list | EpisodeNumber = 24 | Title = Summer Dinner Party | OriginalAirDate = {{start date|2017|06|17}} | ShortSummary = Recipes for Grill-Roasted Beef Tenderloin and Pear-Walnut Upside-Down cake, with reviews of gas grills and quirky gadgets. }}{{Episode list | EpisodeNumber = 25 | Title = Summer Pork Supper | OriginalAirDate = {{start date|2017|06|24}} | ShortSummary = Recipes for Smoked Pork Loin and Sweet Potato Soup, with reviews of grill gadgets. }}{{Episode list | EpisodeNumber = 26 | Title = Comfort Classics | OriginalAirDate = {{start date|2017|07|01}} | ShortSummary = Recipes for Roast Chicken and Almost No-Knead Sourdough Bread. }} }} Season 18 (2018)This is the final season produced at ATK's original test facility in Brookline, Massachusetts. {{Episode table |overall= |title= |airdate=20 |episodes={{Episode list| EpisodeNumber = 1 | Title = Grown Up Comfort Classics | OriginalAirDate = {{start date|2018|01|06}} | ShortSummary = Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to Simple Stovetop Macaroni and Cheese. In the Equipment Corner, expert Adam Ried reveals his top pick for large saucepans, and gadget critic Lisa McManus reviews lid holders. Science expert Dan Souza explains the proper way to use a whisk, and test cook Becky Hays makes the perfect Turkey Meatloaf with Ketchup-Brown Sugar Glaze. }}{{Episode list | EpisodeNumber = 2 | Title = Flavors of Thailand | OriginalAirDate = {{start date|2018|01|13}} | ShortSummary = Bridget and Julia unlock the secrets to Everyday Pad Thai. Tasting expert Jack Bishop challenges Bridget to a tasting of coconut milk. And finally, test cook Elle Simone makes the ultimate Panang Beef Curry. }}{{Episode list | EpisodeNumber = 3 | Title = How to Roast Everything | OriginalAirDate = {{start date|2018|01|20}} | ShortSummary = Bridget and Julia teach viewers how to make the ultimate Beef Tenderloin with Smoky Potatoes and Persillade Relish. Tasting expert Jack Bishop challenges Bridget to a turkey tasting. Gadget critic Lisa McManus reviews fat separators, and then test cook Dan Souza makes Turkey Breast en Cocotte with Pan Gravy. }}{{Episode list | EpisodeNumber = 4 | Title = All Chocolate, All the Time | OriginalAirDate = {{start date|2018|01|27}} | ShortSummary = In this episode, Bridget and Julia uncover the secrets to making the perfect Boston Cream Pie. In the Equipment Corner, expert Adam Ried reviews Silicone Spatulas, and then test cook Erin McMurrer makes the ultimate Chocolate Sheet Cake with Milk Chocolate Frosting. }}{{Episode list | EpisodeNumber = 5 | Title = Ultimate Italian | OriginalAirDate = {{start date|2018|02|05}} | ShortSummary = Test cook Dan Souza makes host Bridget Lancaster an Italian classic-Porchetta. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of ricotta. Gadget critic Lisa McManus reviews wine coolers, and test cook Erin McMurrer uncovers the secrets to Parmesan Farrotto. }}{{Episode list | EpisodeNumber = 6 | Title = Modern Weeknight Meals | OriginalAirDate = {{start date|2018|02|10}} | ShortSummary = Modern Weeknight Meals Test cook Becky Hays makes Bridget the perfect One-Hour Broiled Chicken and Pan Sauce. In the Equipment Corner, expert Adam Ried reviews blenders, and then test cook Tim Chin wraps up the episode by making Julia the ultimate Modern Cauliflower Gratin. }}{{Episode list | EpisodeNumber = 7 | Title = Vegan for Everyone | OriginalAirDate = {{start date|2018|02|17}} | ShortSummary = Test cook Becky Hays makes Julia the ultimate Vegan Pinto Bean-Beet Burger, tasting expert Jack Bishop challenges Bridget to a tasting of vegan mayo, and gadget critic Lisa McManus reviews spiralizers. Finally, test cook Elle Simone makes perfect Buffalo Cauliflower Bites. }}{{Episode list | EpisodeNumber = 8 | Title = Just Add Apples | OriginalAirDate = {{start date|2018|02|24}} | ShortSummary = Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake. }}{{Episode list | EpisodeNumber = 9 | Title = Soup for Dinner | OriginalAirDate = {{start date|2018|03|03}} | ShortSummary = Test cook Dan Souza and host Julia Collin Davison make Chicken Bouillabaisse, tasting expert Jack Bishop challenges Bridget to a tasting of cinnamon, and then Julia and Bridget uncover the secrets to Avgolemono. }}{{Episode list | EpisodeNumber = 10 | Title = Pressure Cooker Perfection | OriginalAirDate = {{start date|2018|03|10}} | ShortSummary = Test cook Becky Hays makes host Julia Collin Davison the fastest-ever Farmhouse Chicken Noodle Soup in the pressure cooker. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Gruyere. Next, science expert Dan Souza reveals the science behind pressure cookers. Finally, test cook Elle Simone makes Bridget the perfect Pressure-Cooker Pot Roast. }}{{Episode list | EpisodeNumber = 11 | Title = Diner-Style Favorites with a Twist | OriginalAirDate = {{start date|2018|03|17}} | ShortSummary = Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried reviews dry storage containers in the equipment corner. Next, science expert Dan Souza reveals the science behind kale’s unique flavor. Finally, test cook Becky Hays makes Julia the perfect Kale Caesar Salad. }}{{Episode list | EpisodeNumber = 12 | Title = Italian Seafood Suppers | OriginalAirDate = {{start date|2018|03|24}} | ShortSummary = Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making perfect Linguine allo Scoglio. Next, equipment expert Adam Ried reveals his top pick for manual pasta machines. Then, gadget critic Lisa McManus reviews restaurant tools that every home cook should use. Finally, test cook Becky Hays makes Bridget an Italian classic—Tuscan Shrimp and Beans.{{Copypaste|section|date=January 2019}} }}{{Episode list | EpisodeNumber = 13 | Title = Mexican Dinner Party | OriginalAirDate = {{start date|2018|03|31}} | ShortSummary = Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to the ultimate Tamales with Red Chicken Chile filling. Finally, test cook Dan Souza makes Julia perfect Chorizo and Potato Tacos. }}{{Episode list | EpisodeNumber = 14 | Title = Mediterranean Sweets | OriginalAirDate = {{start date|2018|04|07}} | ShortSummary = Test cook Dan Souza makes host Bridget Lancaster the ultimate Olive Oil Cake. Finally, Julia and Bridget uncover the secrets to making foolproof Baklava at home. }}{{Episode list | EpisodeNumber = 15 | Title = Weeknight Japanese Suppers | OriginalAirDate = {{start date|2018|04|14}} | ShortSummary = Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Japanese favorite - Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon. }}{{Episode list | EpisodeNumber = 16 | Title = Brunch at Home | OriginalAirDate = {{start date|2018|04|21}} | ShortSummary = Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making foolproof Eggs Benedict at home. Next, equipment expert Adam Ried reveals his top pick for espresso machines. Finally, test cook Dan Souza makes Julia a show-stopping German Pancake. }}{{Episode list | EpisodeNumber = 17 | Title = Simple Chinese Staples | OriginalAirDate = {{start date|2018|04|28}} | ShortSummary = Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to a Chinese staple—Three Cup Chicken. Then, tasting expert Jack Bishop challenges Julia to a tasting of firm tofu. Next, test cook Keith Dresser makes Bridget a refreshing recipe for Smashed Cucumbers. }}{{Episode list | EpisodeNumber = 18 | Title = Vibrant Mediterranean Cooking | OriginalAirDate = {{start date|2018|05|05}} | ShortSummary = Test cook Dan Souza makes host Bridget Lancaster foolproof Swordfish Skewers with Tomato-Scallion Caponata on the grill. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of Feta. Finally, test cook Becky Hays makes Julia a vibrant Mediterranean favorite—Egyptian Barley Salad. }}{{Episode list | EpisodeNumber = 19 | Title = Grilled Steak and Fruit Tart | OriginalAirDate = {{start date|2018|05|12}} | ShortSummary = Test cook Dan Souza makes host Julia Collin Davison perfect Grill-Smoked and Herb-Rubbed Flat Iron Steaks. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of Mascarpone. Then, science expert Dan Souza explains the science of salting. Finally, test cook Elle Simone makes Bridget the ultimate Fresh Fruit Tart. }}{{Episode list | EpisodeNumber = 20 | Title = Spicing Up the Grill | OriginalAirDate = {{start date|2018|05|19}} | ShortSummary = Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb. }}{{Episode list | EpisodeNumber = 21 | Title = Pork Chops and Corn Fritters, Perfected | OriginalAirDate = {{start date|2018|05|26}} | ShortSummary = Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making perfect Pan- Seared Thick-Cut Boneless Pork Chops. Then, tasting expert Jack Bishop challenges Julia to a tasting of white wine vinegar.Finally, test cook Keith Dresser makes Bridget foolproof Corn Fritters. }}{{Episode list | EpisodeNumber = 22 | Title = Chinese Classics | OriginalAirDate = {{start date|2018|06|02}} | ShortSummary = Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the ultimate Chinese Barbecued Pork at home. Then, equipment expert Adam Ried reveals his top picks for wire racks and rimmed baking sheets. Finally, test cook Dan Souza makes Julia a perfect recipe for Sichuan Braised Tofu with Beef (Mapo Tofu). }}{{Episode list | EpisodeNumber = 23 | Title = Summer Cookout | OriginalAirDate = {{start date|2018|06|09}} | ShortSummary = Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Then, equipment expert Adam Ried reveals his top pick for Baking Peels. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans. }}{{Episode list | EpisodeNumber = 24 | Title = To Meat or Not to Meat | OriginalAirDate = {{start date|2018|06|16}} | ShortSummary = }}{{Episode list | EpisodeNumber = 25 | Title = Elegant Desserts | OriginalAirDate = {{start date|2018|06|23}} | ShortSummary = }}{{Episode list | EpisodeNumber = 26 | Title = Pub-Style Favorites, Revisited | OriginalAirDate = {{start date|2018|06|30}} | ShortSummary = }} }} References1. ^{{cite video|people=|date=2006-10-10|title=America's Test Kitchen: The Full Season 1|medium=DVD|publisher=Cook's Illustrated|location=Boston, Massachusetts|time=|quote= }} {{DEFAULTSORT:List Of America's Test Kitchen Episodes}}2. ^{{cite web|title=Watch Our Show Season 1|url=https://www.americastestkitchen.com/episodes/1|website=America's Test Kitchen|accessdate=10 February 2017}} 3. ^{{cite web|title=Watch America's Test Kitchen Season 1 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-1-80297|website=OvGuide|accessdate=10 February 2017}} 4. ^{{cite web|title=Watch Our Show Season 2|url=https://www.americastestkitchen.com/episodes/2|website=America's Test Kitchen|accessdate=10 February 2017}} 5. ^{{cite web|title=Watch America's Test Kitchen Season 2 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-2-80297|website=OvGuide|accessdate=18 February 2017}} 6. ^{{cite web|title=Watch Our Show Season 3|url=https://www.americastestkitchen.com/episodes/3|website=America's Test Kitchen|accessdate=10 February 2017}} 7. ^{{cite web|title=Watch America's Test Kitchen Season 3 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-3-80297|website=OvGuide|accessdate=18 February 2017}} 8. ^{{cite web|title=Watch Our Show Season 4|url=https://www.americastestkitchen.com/episodes/4|website=America's Test Kitchen|accessdate=18 February 2017}} 9. ^{{cite web|title=Watch America's Test Kitchen Season 4 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-4-80297|website=OvGuide|accessdate=18 February 2017}} 10. ^{{cite web|title=Watch Our Show Season 5|url=https://www.americastestkitchen.com/episodes/5|website=America's Test Kitchen|accessdate=18 February 2017}} 11. ^{{cite web|title=Watch America's Test Kitchen Season 5 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-5-80297|website=OvGuide|accessdate=19 February 2017}} 12. ^{{cite web|title=Watch Our Show Season 6|url=https://www.americastestkitchen.com/episodes/6|website=America's Test Kitchen|accessdate=27 February 2017}} 13. ^{{cite web|title=Watch America's Test Kitchen Season 6 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-6-80297|website=OvGuide|accessdate=27 February 2017}} 14. ^{{cite web|title=Watch Our Show Season 7|url=https://www.americastestkitchen.com/episodes/7|website=America's Test Kitchen|accessdate=27 February 2017}} 15. ^{{cite web|title=Watch America's Test Kitchen Season 7 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-7-80297|website=OvGuide|accessdate=27 February 2017}} 16. ^https://www.imdb.com/title/tt0437700/episodes?season=8 17. ^{{cite web|title=Watch Our Show Season 8|url=https://www.americastestkitchen.com/episodes/8|website=America's Test Kitchen|accessdate=3 March 2017}} 18. ^{{cite web|title=Watch America's Test Kitchen Season 8 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-8-80297|website=OvGuide|accessdate=3 March 2017}} 19. ^{{cite web|title=Watch Our Show Season 9|url=https://www.americastestkitchen.com/episodes/9|website=America's Test Kitchen|accessdate=9 March 2017}} 20. ^{{cite web|title=Watch America's Test Kitchen Season 9 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-9-80297|website=OvGuide|accessdate=9 March 2017}} 21. ^{{cite web|title=Watch Our Show Season 10|url=https://www.americastestkitchen.com/episodes/10|website=America's Test Kitchen|accessdate=10 April 2017}} 22. ^{{cite web|title=Watch America's Test Kitchen Season 10 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-10-80297|website=OvGuide|accessdate=10 April 2017}} 23. ^{{cite web|title=Watch Our Show Season 11|url=https://www.americastestkitchen.com/episodes/11|website=America's Test Kitchen|accessdate=10 April 2017}} 24. ^{{cite web|title=Watch America's Test Kitchen Season 11 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-11-80297|website=OvGuide|accessdate=10 April 2017}} 25. ^{{cite web|title=Watch Our Show Season 12|url=https://www.americastestkitchen.com/episodes/12|website=America's Test Kitchen|accessdate=20 April 2017}} 26. ^{{cite web|title=Watch America's Test Kitchen Season 12 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-12-80297|website=OvGuide|accessdate=20 April 2017}} 27. ^{{cite web|title=Watch Our Show Season 13|url=https://www.americastestkitchen.com/episodes/13|website=America's Test Kitchen|accessdate=24 April 2017}} 28. ^{{cite web|title=Watch America's Test Kitchen Season 13 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-13-80297|website=OvGuide|accessdate=24 April 2017}} 29. ^{{cite web|title=Watch Our Show Season 14|url=https://www.americastestkitchen.com/episodes/14|website=America's Test Kitchen|accessdate=24 April 2017}} 30. ^{{cite web|title=Watch America's Test Kitchen Season 14 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-14-80297|website=OvGuide|accessdate=24 April 2017}} 31. ^{{cite web|title=Watch Our Show Season 15|url=https://www.americastestkitchen.com/episodes/15|website=America's Test Kitchen|accessdate=24 April 2017}} 32. ^{{cite web|title=Watch America's Test Kitchen Season 15 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-15-80297|website=OvGuide|accessdate=24 April 2017}} 33. ^{{cite web|title=Watch Our Show Season 16|url=https://www.americastestkitchen.com/episodes/16|website=America's Test Kitchen|accessdate=24 April 2017}} 34. ^{{cite web|title=Watch America's Test Kitchen Season 16 Full Episodes|url=https://www.ovguide.com/tv_season/americas-test-kitchen-season-16-80297|website=OvGuide|accessdate=24 April 2017}} 35. ^{{cite web|title=Watch Our Show Season 17|url=https://www.americastestkitchen.com/episodes/17|website=America's Test Kitchen|accessdate=24 April 2017}} 36. ^{{cite web|title=America's Test Kitchen|url=http://www.tvguide.com/tvshows/americas-test-kitchen/episodes/198287|website=TV Guide|accessdate=29 April 2017}} 1 : Lists of American non-fiction television series episodes |
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开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。