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词条 List of bacon substitutes
释义

  1. Bacon substitutes

  2. See also

  3. References

This is a list of bacon substitutes. A number of substitutes exist for people who, for ethical, environmental, health, religious, or other reasons, prefer not to eat bacon. The flavor of smoked paprika resembles cooked bacon to some people.

Bacon substitutes

NameImageOriginDescription
BaconnaiseUnited StatesA kosher mayonnaise-based product developed by J&D's Foods that is prepared to taste like bacon, Baconnaise is vegetarian and contains no bacon.[1] Its creators have also stated that Baconnaise has no artificial flavors or monosodium glutamate, but that the actual process and ingredients in the product are a trade secret.[1]
Eggplant BaconUnited States Recipes have been floating around for Eggplant Bacon for a while. Pingala Cafe in Burlington, VT has begun producing a commercial version.[2]
Bacon SaltUnited StatesAnother product developed by J&D's Foods, it is vegetarian and kosher.[3]
MaconUnited KingdomPrepared from mutton,[4] it is prepared in a similar manner to bacon, with the meat being cured by soaking it in large quantities of salt or by soaking the meat in brine. It was produced in the United Kingdom during World War II when rationing was instituted. Scottish lawyer and politician Frederick Alexander Macquisten was the first to suggest mass-production of macon.
SizzleanUnited StatesA cured meat product manufactured throughout the 1970s and 1980s, it was originally produced by Swift & Co. Though the product contained much less fat than bacon, it was still 37% fat by weight.[5]
Turkey baconAn imitation bacon, it is usually prepared from smoked, chopped, and formed turkey and commonly marketed as a low-fat alternative to bacon. Turkey bacon can be used as a substitute for bacon where religious restrictions forbid the consumption of pork.[6]
Vegetarian baconAlso known as "fakon", it is marketed as a bacon alternative and available in supermarkets. It is generally high in protein and fiber, yet low in fat, and typically has no cholesterol. Pictured is vegetarian bacon along with other breakfast foods.

See also

{{Portal|Bacon|Food}}
  • List of bacon dishes
  • List of meat substitutes
  • Meat analogue
{{-}}

References

1. ^1 {{cite news |title=It's mayo, it's bacon, it's Baconnaise — and sales are sizzling |author=Mark Rahner |url=http://seattletimes.nwsource.com/html/entertainment/2009010469_baconnaise09m.html |newspaper=The Seattle Times |date=April 28, 2009 |accessdate=June 19, 2011}}
2. ^{{cite web|title=Eggplant Bacon|url=https://www.facebook.com/pingalacafe/photos/a.255540451265156.1073741828.254075018078366/754676678018195/?type=3&permPage=1|accessdate=11 December 2016}}
3. ^{{cite news|url=http://seattletimes.nwsource.com/html/foodwine/2004012074_baconsalt14.html|title=Bacon in a bottle: It's "holy" to fans|last=Gaudette|first=Karen|date=November 14, 2007|publisher=The Seattle Times|accessdate=2009-05-07}}
4. ^Shephard, Sue (2006). [https://books.google.com/books?id=pNxLRqSreGkC&pg=PA73&dq=macon,+mutton&hl=en&sa=X&ei=FuVCUc-IBsvNqAGwtIGIDw&ved=0CDYQ6AEwAQ#v=onepage&q=macon%2C%20mutton&f=false Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World]. Simon & Schuster. p. 73. {{ISBN|0743255534}}
5. ^{{cite web | url=https://www.nytimes.com/1985/11/12/opinion/lean-language-not-cuisine.html | title=Lean Language, Not Cuisine | publisher=The New York Times | date=November 12, 1985 | accessdate=March 15, 2013}}
6. ^{{cite news|url=http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/10/22/FDJM13HNUH.DTL&type=printable|title=One turkey bacon stands out in the flock|last=Gold|first=Amanda|date=October 22, 2008|work=San Francisco Chronicle|accessdate=2009-05-13}}
{{Lists of prepared foods|state=expanded}}

3 : Lists of foods by type|Meat substitutes|Bacon
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