请输入您要查询的百科知识:

 

词条 List of Palestinian dishes
释义

  1. Main dishes by region

     Galilee  West Bank  Gaza  National 

  2. Side dishes

      Salads and dips   Cheeses and yogurts 

  3. Breads

     Bread dishes 

  4. Condiments

  5. Beverages

  6. Sweets

  7. See also

  8. References

The following is a list of Palestinian dishes. For the cuisine, see Palestinian cuisine,(Arabic: الطعام الفلسطيني).

Main dishes by region

Galilee

  • Kibbeh balls - Minced meat in bulgur crust, fried into ball shapes
  • Kibbee bi-siniyyeh - Oven baked kibbee
  • Kibbeh nayyeh - Raw meat with bulgur, onions and spices
  • Mansaf - Lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur
  • Maqluba - An "upside-down" dish, made with fried vegetables, meat (lamb), rice and eggplant.
  • Musakhan - Large taboon bread topped with sumac, and onions.
  • Ruz wa Lahme ma' Laban - Mix of rice and lamb topped with a mildly spicy yogurt
  • Shish taouk - Chicken pieces on skewers
  • Kebab Halabi - kebab served with a spicy tomato sauce and Aleppo pepper

West Bank

  • Fasoulya Beyda - White beans cooked in tomato sauce and served with rice.
  • Fasoulya Khadra - Green beans cooked in tomato sauce and served with rice.
  • Kafta b'thine - Kafta balls cooked with thine sauce and served with rice.
  • Kafta harra - Kafta cooked in tomato sauce and potatoes. It can be eaten alone or in Pita bread.
  • Mahshi Lift - A specialty of Hebron, turnips stuffed with rice, minced lamb meat and spices, cooked in Tamarind sauce.
  • Mandi - also called Ruz ma Lahma in the West bank, it is made by cooking meat, rice and vegetables in a Taboon, Similar to other Arab States.
  • Mansaf - Lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur
  • Maqluba - An "upside-down" dish, made with fried vegetables, meat (chicken/lamb) and rice
  • Musakhan - Large taboon bread topped with sumac, onions and pepper.
  • Zarb - same as Mandi but it is cooked under high pressure in an airtight oven. Usually rice is substituted by bread. Influenced by Jordanians.

Gaza

  • Fukharit 'adas - Lentil flavored with red peppers, dill, garlic and cumin.
  • Maqluba - upside-down eggplant, rice, meat and cauliflower casserole.
  • Qidra - Rice and meat pieces cooked with cloves, garlic and cardamom.
  • Rummaniyya - Mix of eggplant, pomegranate seeds, tahina, red peppers and garlic.
  • Sumaghiyyeh - Beef and chickpea stew flavored with sumac, tahina and red peppers.
  • Zibdieh - Shrimp cooked with red peppers, garlic and peeled tomatoes

National

  • Ari'ih - "Rice and minced meat stuffed in pumpkins"
  • Bamia - "Okra cooked with tomato sauce and onions"
  • Waraq al-'anib - "Rice and minced meats rolled in grape leaves"
  • Fatta - "Dishes involving bread crumbs."
  • Shurbat freekeh - "Green wheat soup, usually with chicken."
  • Kousa Mahshi - Rice and minced meat stuffed in zucchinis
  • Maftul - Large couscous like balls, garbanzo beans and chicken pieces cooked in chicken broth.
  • Malfuf - Rice and minced meat rolled in cabbage leaves
  • Maqluba - An upside-down eggplant, rice, meat and cauliflower casserole.
  • Mujaddara - Lentil and bulgur casserole
  • Mloukiyyeh - Corchorus stew
  • Musakhan - Large taboon breads with chicken, onions, sumac, and allspice.
  • Shawarma
  • Falafel

Side dishes

Salads and dips

  • Arabic salad - Salad made of tomato, cucumber, onion, olive oils and lemon juices.
  • Palestinian salad - made with tomatoes, cucumbers, onions, parsley
  • Baba ghanoush - Aubergine salad
  • Hummus - Ground garbanzo beans with tahina and olive oil
  • Fattoush - Mixed leaf vegetable salad with pita bread pieces and sumac
  • Ful medames - Ground fava beans and olive oil
  • Mutabbel - Spicier version of aubergine salad
  • Tabbouleh - Parsley and bulgur salad with diced tomatoes, onions and lemon juice
  • Tahini - Hulled Sesame seeds paste
  • Malfouf salad - is a salad of Arab salads, typically consists of juice, olive oil, garlic, salt and a healthy dose of fresh dried mint.
  • Mfarakeh - is an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper, in addition chopped coriander leaf for garnish.
  • Galayet bandora - Eaten in Palestine and Jordan. It is served in the morning for breakfast, lunch, or dinner, consisting of tomatoes, olive oil, chili pepper and salt.

Cheeses and yogurts

  • Ackawi - White salty and smooth table cheese
  • Jibneh Arabieh - Any white table cheese
  • Jameed - cheesecloth yogurt
  • Labeneh - Strained yogurt
  • Nabulsi - Sweet white cheese
  • Halloumi
  • Kashk

Breads

  • Khubz
  • Markook
  • Pita
  • Taboon
  • Ka'ak

Bread dishes

  • Falafel (could be served plain) - Fried hummus, spice and parsley ball
  • Fatayer - Spinach, za'atar or beef pie
  • Manakish - Taboon bread topped with za'atar and olive oil
  • Sambusak - Fried dough balls stuffed with meat, pine nuts and onions
  • Sfiha - Flat bread topped with beef and red peppers
  • Shawarma - Pita bread roll of meat, tahini and various vegetables

Condiments

  • Qizha

Beverages

  • Arak - Anise flavored alcoholic beverage
  • Helba - Fenugreek beverage
  • Kharroub - Carob juice
  • Qamar Eddine - Apricot juice
  • Sahlab - boiled milk with starch, covered with smashed coconut and cinnamon
  • Tamar Hindi - Tamarind juice
  • Zanjabeel - Ginger beverage
  • Lemonade
  • Limonana - type of lemonade made from freshly-squeezed lemon juice and mint leaves
  • Arabic coffee - is the most popular form of coffee brewed in Arab countries.
  • Turkish coffee

Sweets

  • Kanafeh - Cheese pastry soaked in sweet sugar-based syrup
  • Baklava - Sweet pastry made of layers of filo
  • Qatayef - Sweet dumpling filled with cream or nuts
  • Ma'amoul - Shortbread pastries filled with dates, pistachios or walnuts
  • Warbat
  • Meshabek
  • Batata b'kaak
  • harīsa
  • Awameh - is Arabic for “Floater”, is a kind of fried-dough Levantine pastry similar to doughnut holes, made of deep fried dough, soaked in sugar syrup or honey and cinnamon, and sometimes sprinkled with sesame.
  • halawa
  • Muhallebi
  • Ghoriba
  • maftoul
  • she'reya
  • saḥlab

See also

{{portalbar|Palestine|Food}}

Palestine is one of The Levant Countries, Which are Jordan, Lebanon and Syria.

References

{{commons category|Cuisine of Palestine}}{{Lists of prepared foods}}{{DEFAULTSORT:Palestinian Dishes, List Of}}

3 : Lists of foods by nationality|Palestinian cuisine|Palestine (region)-related lists

随便看

 

开放百科全书收录14589846条英语、德语、日语等多语种百科知识,基本涵盖了大多数领域的百科知识,是一部内容自由、开放的电子版国际百科全书。

 

Copyright © 2023 OENC.NET All Rights Reserved
京ICP备2021023879号 更新时间:2024/11/10 12:04:49