| Name | Image | Origin | Type | Description | | Aloo pie | Trinidad and Tobago | savory | 5|in|cm}} long.[1] |
Apple crisp
Apple crumble | United States | sweet | A dessert consisting of baked apples topped with a crispy crust. Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler. |
| Apple pie | Netherlands, Germany | sweet | A fruit pie (or tart) in which the principal filling ingredient is crisp and acidic cooking apples such as the Bramley or Granny Smith |
| Australian and New Zealand meat pie | Australia and New Zealand[2] | savory | A hand-sized meat pie containing largely minced meat and gravy sometimes with onion and often consumed as a takeaway food snack. The pie itself is congruent with the United Kingdom's steak pie. |
| Bacon and egg pie | Various | savory | A pie containing bacon, egg and often onion |
| Bakewell tart | Great Britain | sweet | A tart with a shortcrust pastry shell, spread with jam and filled with a sponge-like, ground almond filling.[3] Often covered with nuts, such as almonds and peanuts, a top layer of almond flavored icing, and a half glacé cherry. |
| Banana cream pie | United States | sweet | A cream pie made with a rich custard made from milk, cream, flour, and eggs and combined with sliced bananas in a pastry or graham crumb crust. It is often made with a whipped cream topping. |
| Banoffee pie | Great Britain | sweet | An English pastry-based dessert made from bananas,[4] toffee[4] and cream, either on a pastry base or graham crumb crust. |
| Bean pie | United States | sweet | A sweet custard pie with a filling of mashed beans, sugar, butter, milk, and spices, including vanilla, cinnamon, and nutmeg. |
| Bedfordshire clanger | Bedfordshire, England, UK | savory and sweet | An elongated, suet crust pie with a savory filling at one end (meat, potatoes and vegetables) and a sweet filling (jam or fruit) at the other. |
Bisteeya
pastilla, etc. | Morocco | savory | A traditional Berber meat pie traditionally made of squab (fledgling pigeons) in crisp layers of warka dough, with a crunchy layer of toasted and ground almonds, cinnamon, and sugar. Many variant transliterations: bastilla, bsteeya, b'stilla, bstilla, ... |
| Blackberry pie | United States, Germany | sweet | A fruit pie with a filling made from blackberries. |
| Black bottom pie | United States | sweet | A layer of chocolate pastry cream or pudding, the "black bottom," topped with whipped cream or meringue in a crust of variable composition. |
| Black bun | Scotland | sweet | A pastry-covered fruitcake, traditionally eaten on Twelfth Night. |
| Blueberry pie | New England, United States, Germany | sweet | A fruit pie (or tart) in which the principal filling ingredient is blueberries. |
| Bob Andy pie | | United States (Amish community) | sweet | A sweet custard pie, spiced with cinnamon and cloves. |
| Bougatsa | Greece | sweet or savory | Consists of custard, cheese, or minced meat filling between layers of phyllo. |
| Boysenberry | Northeastern United States | sweet | Made with boysenberries, often simmered into a softer sweeter "preserve"-type gel, most frequently with a second covering crust, either lattice or with only a few cutouts. |
| Bridie | Forfar, Scotland | savory | A small, savory pie filled with minced steak, butter, and beef suet seasoned with salt and pepper. Sometimes with an addition of minced onions. |
| Buko pie | Philippines | sweet | A sweet pie originating from the Philippines. It was only available to the island country, until a method of freezing was used. It is a very popular pie, consisting of young coconuts. |
| Bumbleberry pie | Canada, has become popular in the Midwestern United States | sweet | This is a sweet fruit pie in which the filling consists of blackberries, blueberries, raspberries and strawberries.[5] Other varieties also include other berries or the addition of grapes. The color of the filling is a deep purple, and it is baked in a typical pie shell pâte sucrée. |
| Bundevara | Serbia | sweet | An elongated, strudel-like pie filled with sweetened pumpkin. |
| Bündner Nusstorte | Graubünden, Switzerland | sweet | A traditional sweet, caramelised nut-filled pastry (generally walnut). |
| Burek | Mediterranean Sea, the Slavic cuisines, throughout the Balkans and the former Ottoman Empire. | savory | Phyllo filled with cheese, meat, potatoes and other vegetables. |
| Butter pie | Lancashire, England, UK | savory | Made with sliced potatoes, onion, butter, salt and pepper in a light pastry casing. |
| Butter tart | Canada | sweet | Butter, sugar and eggs in a pastry shell, with raisins, pecans or walnuts often added. |
| Buttermilk pie | Southern United States | sweet | A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. |
| Canelé | France | sweet | A small French pastry with a soft and tender custard center and a dark, thick caramelized crust. |
| Cantaloupe pie | Southern United States | sweet | A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. |
| Caramel tart | Australia | sweet | A sweet tart, filled with soft piped caramel. Sometimes topped with whipped cream or drizzled with chocolate. |
| Cashew pie | sweet | Prepared using cashews as a main ingredient |
| Cheesecake | United States, Germany | sweet | Cream cheese and pastry; may come in a variety of flavors. |
| Cheese pie | United States, Germany | sweet | A pie with a filling similar to cheesecake with a graham wafer crust and often topped with fruit. |
| Cherry pie | United States, Germany | sweet | A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. |
| Chess pie | Great Britain, Southern United States | sweet | A custard pie with a filling composed of eggs, butter, granulated sugar, brown sugar, vanilla and corn meal. |
| Chestnut pie | savory or sweet | Prepared using chestnuts as a primary ingredient |
| Chicken and mushroom pie | Great Britain | savory | A pie made with a pastry crust with a filling of small pieces of chicken and sliced mushrooms in a creamy sauce. |
| Chiffon pie | United States | sweet | A pie with a filling made by folding meringue and/or whipped cream into a mixture resembling a fruit curd (most commonly lemon) in a crust of variable composition. Can also be made with canned pumpkin in place of the fruit. |
Chinese pie
Pâté chinois | Quebec, Canada | savory | A layered French Canadian dish similar to English cottage pie. It is made with ground beef and sautéed onions on the bottom layer, canned corn (whole-kernel or creamed) for the middle layer, and mashed potatoes on top. |
| Coconut cream pie | United States | sweet | A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut |
| Cookie Cake Pie | United States | sweet | A combination of cookie dough and cake batter baked together in a pie crust. |
| Corned beef pie | Great Britain | savory | A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. |
Cottage pie
Shepherd's pie | Great Britain, Canada | savory | A meat pie with a crust of mashed potato |
| Coulibiac | Russia | savory | A baked pie with a filling made with salmon or sturgeon,[6] rice, hard-boiled eggs, mushrooms, and dill. |
| Cumberland pie | Great Britain | savory | A meat pie topped with a crust of bread crumbs |
| Curry pie | Great Britain | savory | A pie with a pastry crust filled with Indian or Chinese curry |
| Curry puff | Malaysia, Singapore, Thailand | savory | A small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell, similar to an empanada |
| Custard tart | France, Great Britain | sweet | A baked pastry consisting of an pastry crust filled with egg custard. |
| Derby pie | Kentucky, United States | sweet | A chocolate and walnut pie with a pastry dough crust; commonly made with pecans, chocolate chips and Kentucky bourbon |
| Egg tart | Hong Kong[7] | sweet | A baked pastry consisting of egg custard in a cookie crust or puff crust |
| Empanada | Popular throughout: Spain, Portugal, Latin America, Central America, The Philippines, Indonesia, Malaysia, Caribbean | sweet or savory | A stuffed pastry, baked or fried and stuffed with a variety of fillings, including meat, cheese, vegetables or fruit |
Fish pie
Fisherman's Pie | Great Britain | savory | A dish made with white fish in a béchamel sauce with a mashed potato topping, similar to cottage pie. |
| Flan | sweet or savory | An open pastry or sponge cake containing a sweet or savory filling |
| Flapper pie | Western Canada | sweet | A custard pie with a graham wafer crust, topped with meringue. |
| Fleischkuekle | Russia, Germany, North Dakota, United States | savory | A fried meat pie made with flat bread. |
| Flipper pie | Eastern Canada | savory | A meat pie made from young harp seal flippers. |
| Fried pie | United States | sweet | A small, fried pastry crust pie containing a fruit filling |
| Gibanica | The Balkans | savory | A traditional Balkan pastry, usually made with white cheese (feta, sirene) |
| Green grape pie | Southern United States | sweet | Traditionally made with wild green grapes before seeds have formed in the spring, such as early May. |
| Homity pie | Great Britain | savory | A traditional British, open vegetable pie. The pastry crust contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. |
| Hornazo | Spain | savory | A Spanish meat pie made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. |
| Jamaican patty | Jamaica, Caribbean | savory | A small, baked pastry usually filled with seasoned ground beef. |
| Kalakukko | Finland | Savory | A loaf of bread filled with fish. |
| Karelian pasties | Finland | Savory | Pasties made from a thin rye crust usually with a filling of rice, but originally the filling used to be mashed potatoes or barley. |
| Key lime pie | United States | Sweet | Key lime juice, egg yolks, and sweetened condensed milk in a pie crust |
| Khachapuri | Georgia | Savory | Cheese-filled bread dish |
| Killie pie | Kilmarnock, Scotland | Savory | A steak pie served at Kilmarnock F.C. football ground |
| Knish | Eastern Europe | savory | Baked or fried dumpling made of flaky dough with filling of mashed potatoes, ground meat, sauerkraut, onions, kasha or cheese |
| Kuchen | Germany | sweet | Generic term referring to "cake" in German |
| Kurnik | Russia | savory | A dome-shaped savory Russian pirog, usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. |
| Lanttusupikas | Finland | savory | A double folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.[8] |
| Lemon ice box pie | United States | sweet | Lemon juice, eggs, and condensed milk in a pie crust,[9] with preparation very similar to that of key lime pie. |
| Lemon meringue pie | United States | sweet | Shortcrust or shortbread pastry with lemon curd filling and a fluffy meringue topping |
| Manchester tart | United Kingdom | sweet | A baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry |
| Meat and potato pie | Yorkshire, Lancashire, and Cumbria regions in the United Kingdom | savory | Potato, either lamb or beef, and sometimes carrot and/or onion baked in a pastry shell. |
| Meat pie | Popular in Europe, Australia, New Zealand, Canada, and South Africa | savory | A preparation common especially to the UK and Commonwealth countries. Originally a way to stretch ingredients when quantities were not enough for a single meal. Usually made with a hot water crust. |
| Melktert | Popular in South Africa | sweet | A South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. |
| Melton Mowbray pork pie | United Kingdom | savory | A hand-formed crust pork pie made with uncured chopped, rather than minced, meat |
| Mince pie | United Kingdom | sweet | A small British sweet pie traditionally served during the Christmas season; a sweet pastry case filled with currants, suet and spices. Centuries ago they contained meat, suet and spices. |
| Mississippi mud pie | United States | sweet | Dessert pie consisting of a gooey chocolate filling on top of a crumbly chocolate crust; usually served with ice cream |
| Moravian chicken pie | Piedmont region of North Carolina, United States | savory | A traditional double crusted pie made with a flaky pastry filled with only chunks of chicken and a thick chicken broth-based sauce. Unlike chicken "pot pies", no vegetables are included in the filling. Served with hot chicken gravy on the side. |
| Mustard tart | France | savory | A pie made of puff pastry, Dijon mustard, Emmentaler or Gruyère cheese, sliced tomatoes and sprinkled with spices (herbes de Provence, salt and pepper). |
| Natchitoches meat pie | Northern Louisiana, United States | savory | Crescent-shaped, flaky wheat pastry turnover with a savory meat filling |
Öçpoçmaq
Echpochmak | Russia | savory | A triangular pastry, filled with minced beef, onion and potatoes. Considered a Tartar national dish. |
| Pastafrola | Argentina, Uruguay, Paraguay, Greece | sweet | A jam-filled tart with shortcrust pastry lattice. Fillings may include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam.[10] |
| Pasty | Cornwall, United Kingdom, Canada, Michigan (Upper Peninsula) | savory | A traditional lunch food for Cornish miners. The rolled part of the crust was used as a handle and left uneaten where it was soiled with arsenic-laden ore from the miner's hand. |
| peach pie}}Peach pie | United States | sweet | Prepared with peaches as the primary ingredient, with added spices such as nutmeg, ginger or cinnamon. May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. |
| Peanut pie | sweet | Prepared with peanuts or peanut butter as a primary ingredient |
| Pear tart | France | sweet | Typically Parisian, called tarte bourdaloue |
| Pecan pie | United States | sweet | A pie made primarily of corn syrup or molasses and pecan nuts in a pie shell. |
| Pie a la mode | United States | sweet | Pie with ice cream on top |
| Pirog | Russia, Ukraine | savory or sweet | Generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. |
Pirozhki
pirozhok, piroshki | Russia, Ukraine | savory or sweet | Generic word for individual-sized baked or fried buns (small pirogs) stuffed with a variety of fillings. |
| Pork pie | Britain | savory | A traditional British meat pie consisting of roughly chopped pork and pork jelly sealed in a hot water crust pastry. |
| Pot pie | United States | savory | A savory pie made from pastry crust, usually served in individual containers. Normally made of a creamy sauce, turkey or chicken meat, carrots, peas, and pearl onions. This dish is sometimes served with rice. |
| Pumpkin pie | United States | sweet | Pumpkin-based custard flavored with nutmeg, cinnamon, cloves, and ginger, baked in a single pie shell. Sometimes the crust is a graham cracker crust or a pastry dough crust. Very common in the autumn and early winter holidays. |
| Quiche | France | savory | Generic term; pastry base and sides, with various chopped fillings set in an egg/milk mix |
| Qumeshtore me pete | Albania | sweet |
| Raisin pie | sweet | A pie in which the main ingredient is raisins |
| Rappie pie | Canada | savory | An Acadian dish, also known as râpure, consisting of grated potatoes, meat, onions, and soup stock |
| Raspberry pie | sweet | Pie filled with raspberries |
| Razzleberry pie | United States, Germany | sweet | Pie filled with raspberries and blackberries |
| Rhubarb pie | United States, Germany | sweet | Pie filled with diced rhubarb |
Sambusac
singara, samosa, samsa | Indian Subcontinent, Central Asia, Western Asia, Horn of Africa, North Africa, South Africa | savory | A fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken, often accompanied by chutney |
| Saskatoonberry pie | Canada | sweet | Pie filled with saskatoonberries |
| Sausage roll | Britain | savory | Pie filled with pork mince |
| Scotch pie | Scotland | savory | A small, double-crust meat pie filled with minced mutton or other meat. |
Sea-pie
Cipaille | United Kingdom | savory | A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. |
| Sfiha | Lebanon | savory | Open-faced meat pie made with ground mutton. |
| Shaker lemon pie | United States | sweet | Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers |
| Shepherd's Pie | United Kingdom | savory | Roasted mutton or lamb cooked in pie dish lined with mashed potato, with a mashed potato crust on top. |
| Shoofly pie | United States | sweet | A molasses pie common to Pennsylvania and the Delaware Valley. |
| Soparnik | Croatia | savory | With a filling of chard, chives (or young onion leaves), parsley, olive oil and garlic |
| Southern tomato pie | Southern United States | savory | A a savory dish consisting of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.[11][12] |
Spanakopita
spinach pie | Greece | savory | With a filling of chopped spinach, feta cheese, onions and eggs |
| Stargazy pie | United Kingdom | savory | A Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust; the fish heads (and sometimes tails) are baked protruding through the crust, thus appearing to be gazing skyward. |
| Steak and kidney pie | Britain | savory | Pie filled with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. |
| Steak pie | United Kingdom | savory | Meat pie made from stewing steak and beef gravy, enclosed in a pastry shell. |
| Strawberry pie | United States, Germany | sweet | Pie filled with strawberries |
| Strawberry rhubarb pie | United States, Germany | sweet | Pie filled with strawberries and rhubarb, usually with a lattice-style crust on top |
| St. Stephen's Day pie | | savory | A dish similar to cottage pie but made using turkey and ham |
| Sugar pie | | sweet | A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup |
| Sweet potato pie[13] | United States | sweet | A large tart in an open pie shell without a top crust, with a filling consisting of mashed sweet potatoes, milk, sugar and eggs, flavored with spices such as nutmeg |
| Tamale pie | Southwestern United States | savory | A meat pie with a cornmeal crust and typical tamale fillings arranged in several layers. The meat is traditionally ground beef. |
| Tarta de Santiago | Spain | sweet | A cake or pie with a filling of ground almonds, eggs and sugar. The top of the pie is usually decorated with powdered sugar, masked by an imprint of the Cross of Saint James (cruz de Santiago) which gives the pastry its name. |
| Tarte conversation | France | sweet | A tart made with puff pastry that is filled with a frangipane cream and topped with royal icing |
Tiropita
Greek Cheese pie | Greece | savory | made with layers of buttered phyllo (alternatively, thick pastry or puff-pastry) and filled with a cheese-egg mixture |
| Tourtière | Canada, Northern New England, USA | savory | A meat pie[14] originating from Quebec, usually made with finely diced pork and/or veal, beef, fish, or wild game |
| Treacle tart | United Kingdom | sweet | A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice |
| Vlaai | Netherlands | sweet | A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. |
| Walnut pie | sweet | Prepared using walnuts as a main ingredient |
| Watalappam | Sri Lanka | sweet | Coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves, and nutmeg |
| Wähe[15] | Switzerland | savory or sweet | Flat cake prepared with short pastry and a topping of either fruits, vegetables or cheese. |
| Woolton pie[16] | United Kingdom | savory | Pie filled with vegetables such as potatoes or parsnips, cauliflower, swede, carrots, and turnips, topped with potato pastry and grated cheese, and served with vegetable gravy |
| Woopie pie | USA | sweet | Is a US baked product that may be considered either a cookie, pie or cake. It is made of two round mound-shaped pieces of chocolate cake, or sometimes pumpkin or gingerbread cake, with a sweet, creamy filling or frosting sandwiched between them. |
| Zelnik | Balkans | savory | A pastry composed of thin layers of phyllo dough filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks, rice, and brined cabbage |
|
1. ^Aloo Pie (Trinidad) Accessed February 6, 2008.
2. ^{{cite encyclopedia |date=13 July 2012 |first=Jock |last=Phillips |title=The New Zealanders |section=Bicultural New Zealand |work=The Encyclopedia of New Zealand |publisher=Ministry for Culture and Heritage (New Zealand) |url=http://www.teara.govt.nz/en/the-new-zealanders/page-12 |archiveurl=https://web.archive.org/web/20140724185159/http://www.teara.govt.nz/en/the-new-zealanders/page-12 |archivedate=2014-07-24}}
3. ^{{cite web|url=https://books.google.com/books?id=C5AvKhLLoH4C&pg=PT70&dq=bakewell+pie&hl=en&sa=X&ei=uqdZUeDtAqfbiwK4joGADQ&ved=0CDEQ6AEwAA|title=United States of Pie: Regional Favorites from East to West and North to South|first=Adrienne|last=Kane|date=5 June 2012|publisher=Harper Collins|via=Google Books}}
4. ^1 {{cite web|url=http://www.thefreedictionary.com/banoffee|title=banoffee|publisher=|via=The Free Dictionary}}
5. ^{{cite web|url=https://books.google.com/books?id=coA1FiirGxUC&pg=PA283&dq=Bumbleberry+Pie&hl=en&sa=X&ei=PqdZUZu-MoLjiAKur4DYAQ&ved=0CD0Q6AEwAg#v=onepage&q=Bumbleberry+Pie&f=false|title=Good Housekeeping Great American Classics Cookbook|first=Beth|last=Allen|date=23 April 2018|publisher=Hearst Books|via=Google Books}}
6. ^{{cite web|url=https://books.google.com/books?id=KUml-NrkyegC&pg=PA53&dq=Coulibiac&hl=en&sa=X&ei=0KZZUcj1FcXbiwLR2IGIDA&ved=0CDUQ6AEwAQ#v=onepage&q=Coulibiac&f=false|title=The Cook's Canon: 101 Classic Recipes Everyone Should Know|first=Raymond|last=Sokolov|date=1 November 2003|publisher=Harper Collins|via=Google Books}}
7. ^{{cite web|last=Jung|first=Susan|title=Affair of the tart|url=http://www.scmp.com/article/980660/affair-tart|work=SCMP|publisher=South China Morning Post|accessdate=8 April 2014}}
8. ^{{Cite web|url=http://www.kasvisruoka.com/index.php?resepti=101|title=Suomalaisista piirakoista yleensä|last=|first=|date=|website=kasvisruoka.com|language=Finnish|archive-url=https://web.archive.org/web/20050105032112/http://www.kasvisruoka.com/index.php?resepti=101|archive-date=January 5, 2005|dead-url=yes|access-date=December 2, 2017}}
9. ^{{cite web|url=https://books.google.com/books?id=3lsniJfoz7oC&pg=PT398&dq=Lemon+ice+box+pie&hl=en&sa=X&ei=hOInUfXCB6T7iwKpjoCQBg&ved=0CDsQ6AEwATgK|title=Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook|first=Martha Hall|last=Foose|date=20 October 2010|publisher=Potter/TenSpeed/Harmony|via=Google Books}}
10. ^pastaflora {{es icon}}. Diccionario de la lengua española (22.ª edición), Real Academia Española (2001).
11. ^{{cite web|url=http://www.foodnetwork.com/recipes/paula-deen/tomato-pie-recipe.html|title=Tomato Pie Recipe|last=Deen|first=Paula|work=Food Network|accessdate=24 November 2015}}
12. ^{{cite book|last=Crain|first=Eula|title=Best of the Best, from Southern Coastal Ladies|url=https://books.google.com/books?id=Jwrx_HY0HOEC&lpg=PT175&dq=southern%20%22tomato%20pie%22&pg=PT175#v=onepage&q=southern%20%22tomato%20pie%22&f=false|accessdate=November 24, 2015|year=2011|publisher=PublishAmerica|isbn=9781456085827}}
13. ^{{cite web|url=https://books.google.com/books?id=u9gDAAAAMBAJ&pg=PA104&dq=sweet+potato+pie&hl=en&sa=X&ei=8aVZUZ-wIYe9iwKnk4HYDw&ved=0CGkQ6AEwCDgK#v=onepage&q=sweet+potato+pie&f=false|title=Ebony|first=Johnson Publishing|last=Company|date=1 January 1984|publisher=Johnson Publishing Company|via=Google Books}}
14. ^{{citation |title=Best Cook: Meat Pie French Canadian meat pies are a family legacy|journal=Yankee Magazine |first=Edie |last=Clark |year=2010|url=http://www.yankeemagazine.com/issues/2010-01/food/french-meat-pie}}
15. ^{{cite news|url=http://www.kulinarischeserbe.ch/product.aspx?id=175|title=Früchtewähen / Gâteaux aux fruits / Torte di frutta}} In the data base of Culinary Heritage of Switzerland.
16. ^"Woolton pie creator dies", The Times, London, 17 August 1966, p.1.