| 释义 |
- Noodle dishes
- Dumplings
- Pancakes and sandwiches
- Rolls and rice papers
- Soups and cháo (congees)
- Other dishes
- Sweet cakes and desserts
- Condiments and sauces
- Beverages
- Unsorted
- See also
- References
- External links
{{Expand list|date=February 2011}}This is a list of dishes found in Vietnamese cuisine. Noodle dishes{{Main|Vietnamese noodles}}| Name | Image | Region | Type | Description |
|---|
| Bánh canh (餅羹) | | Noodle dish | Thick noodle[1][2] | | Bánh hỏi (餅噲) | Bình Định Province | Noodle dish | Extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions (spring onions) and a complementary meat dish[1] | | Phở(𬖾) | | Noodles | Rice noodles soup with beef or chicken | | Bánh tằm cà ri | Cà Mau | Noodles | Spicy chicken curry over special rice noodles | | Bún bò Huế (𥻸䊇化） | Thừa Thiên–Huế Province | Noodle soup | Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork[2][5] | | Bún chả cá | South Central Coast | Noodle soup | Rice vermicelli soup with fried fishcake | | Bún chả（𥻸𤌄） | Hanoi | Noodle dish | Vermicelli noodles with grilled pork meatballs served over salad, herbs, bean sprouts, and sliced cucumbers | | Bún măng vịt | | Noodle soup | Bamboo shoots and duck noodle soup.[2] | | Bún ốc | | noodles with snails | | Bún riêu | Red River Delta | Noodle soup | Rice vermicelli in a tomato and crab broth[2][3] | | Bún Thịt Nướng | | Noodle dish | Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm.[1][2][4] | | Cao lầu | Quảng Nam Province | Noodle dish | Originated from Quang Nam Province in central Vietnam, mì quảng is adamant about maintaining a variety of colors and textures, featuring a pork and shrimp-based broth, the chewy yellow of the thick turmeric noodles, the bright green ribbons of lettuce, the soft earthy pork, the tenderness of the shrimp, the pleasant crunch of crushed peanut between your teeth, and the snap of the sesame-freckled rice crackers. | Cellophane noodles
miến, bún tàu, bún tào | | Noodles | | | Hủ tiếu | Southern Vietnam | Noodle soup | Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. | | Mì Quảng | Quảng Nam Province | Noodle dish | Ingredients often vary, but dishes most often consist of wide rice noodles served with little broth, pork chops, chicken, shrimp, vegetables, peanuts, and bánh tráng. | | Mì xào giòn | | Noodle dish | Deep-fried egg noodles, topped with seafood, vegetables, and a sauce | | Phở | Hanoi | Noodle dish | Noodle soup served with various cuts of beef and onions.[3] Often eaten with basil, mint, lime, and bean sprouts | Rice noodles
bánh canh, bánh phở | | Noodles | Made from rice flour | Rice vermicelli
bún | | Noodles | A type of rice noodles |
Dumplings| Name | Image | Region | Type | Description |
|---|
| Bánh bá trạng | | Dumpling | Bak Chang dumplings – like Chinese zongzi | | Bánh bao | | Dumpling | Ball-shaped bun filled with pork and/or other ingredients[5] | | Bánh bột lọc | | Dumpling | Wrapper made of tapioca starch packed with shrimp[5][6] | | Bánh bột lọc trần | | | Dumpling | Dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo | | Bánh bột lọc lá | | Thừa Thiên–Huế Province | Dumpling | Tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Huế | | Bánh cam | Southern Vietnam | Dumpling | Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam | | Bánh ít | | Dumpling | Small stuffed glutinous rice flour balls[5] | | Bánh ít trần | | Dumpling | "Naked" small stuffed glutinous rice flour balls | | Bánh khúc | | Dumpling | Glutinous rice ball | | Bánh nậm | Thừa Thiên–Huế Province | Dumpling | Flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf[5] | | Bánh phu thê | Bắc Ninh Province | Dumpling | Literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê (su sê) | | Bánh phu thê bột bán | | | Dumpling | Husband and wife cakes made with tapioca pearls | | Bánh rán | Northern Vietnam | Dumpling | Deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam[5][7] | | Bánh tẻ | Hanoi | Dumpling | Small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. |
Pancakes and sandwiches| Name | Image | Region | Type | Description |
|---|
| Bánh bèo | Quảng Bình Province | Rice cake | Small steamed savory rice cakes[5] | | Bánh bột lọc | Huế | Rice cake | Rice dumplings made in a clear rice flour batter stuffed with shrimp and ground pork. Cooked inside a banana leaf. | | Bánh căn | Southern Vietnam | Egg dish | A southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans[1] | | Bánh đúc | | Rice or corn cake | Rice cake or corn cake eaten as a dessert or savory meal | | Bánh khọt | Bà Rịa–Vũng Tàu Province | Pancake | A southern specialty consisting of small, fried rice flour pancakes[5] | | Bánh mì | | Sandwich | Vietnamese sandwich[8] | | Bánh rế | Bình Thuận Province | Pancake | Deep-fried pancake | | Bánh xèo | Southern Vietnam | Crepe | Coconut milk-flavored crepes[1][5][9] | | Bánh bột chiên | Southern Vietnam | Rice cake | Fried rice cake with eggs and tangy soy sauce. |
Rolls and rice papers| Name | Image | Region | Type | Description |
|---|
| Bánh cuốn | Hanoi | Roll | Steamed rice roll[5][10] | | Bánh tôm | | Seafood dish | Shrimp patties[5] | | Bánh tôm Hồ Tây | | Hanoi | Seafood dish | A shrimp patty specialty originating from the area around West Lake (Tây Hồ), Hanoi | | Bánh tráng | Central Vietnam, Binh Dinh | Rice paper | Rice paper | | Bánh ướt | Khánh Hòa Province | Rice paper | Steamed rice paper[5] | | Cha gio or Nem ran | Saigon | Roll | Fried pork spring rolls | | Gỏi cuốn | | Roll | Soft vermicelli summer roll | | Món cuốn | | | Roll | Roll which includes a variety of ingredients rolled in rice paper (bánh tráng) | Popiah
bò bía | Roll | Spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour | Trảng Bàng dew-wetted rice paper
bánh tráng phơi sương Trảng Bàng | | Tây Ninh Province | Rice paper | Wetted rice paper |
Soups and cháo (congees)| Name | Image | Region | Type | Description |
|---|
Bird's nest soup
súp yến sào | Soup | Bird's nest soup | | Canh chua | Mekong Delta | Soup | Hot and sour soup | | Chạo tôm | Thừa Thiên–Huế Province | | Barbecued shrimp paste/mousse on a sugar cane stick | Congee
cháo | | Rice dish | Rice porridge | | Lẩu | | | Hot pot | Spicy sour soup with assorted vegetables, meats, and seafood | | Súp măng cua | | | Soup | Asparagus-crab combination soup | | Thịt Kho Tàu | | Soup/Stew | Fatty pork and eggs braised in coconut milk | |
Other dishes| Name | Image | Region | Type | Description |
|---|
Balut
trứng vịt lộn or hột vịt lộn | Egg dish | Fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell | | Bánh | | | | "Cake" or "bread" | | Bánh chưng | Northern Vietnam | Rice dish | Square-shaped steamed glutinous rice dumpling wrapped in a Phrynium placentarium leaf (lá dong)[5] The dish is a traditionally served around Vietnamese New Year to be eaten with pickled leeks | | Bánh đa | Rice dish | Called Bánh tráng nướng in the South, large round flat rice crackers | | Bánh gối | Stuffed pastry | Deep fried pastry stuffed with cellophane noodles, minced pork, cloud ear fungus and thin slices of chinese sausage[7] | | Bánh lá | Huế | Rice dish | Parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves. | Black pudding
dồi tiết' (Northern) or dồi huyết (Southern) | | Sausage | Blood sausage | | Bò 7 món | Saigon | Meat dish | 7 courses of beef | | Cassava-based dishes | | | | | | Chả | | | Sausage | Sausage | | Cốm | Red River Delta | Rice dish | Young rice, roasted and wrapped in lotus leaves; the accompaniment is ripened bananas | | Cơm nắm | | Rice dish | Rice "sandwiches" | | Cơm tấm | | Rice dish | Warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks (chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). | | Giò lụa | | Sausage | A pork sausage, similar to Bologna sausage | | Bò Kho | | Meat dish | Beef and vegetable stew[1] | | Lò trấu | | | Fixed Rice Husk Stove | | Nem chua | Meat dish | Cured fermented pork | | Ô mai | Fruit dish | Snack made from salted dried apricot or sugared dried apricot | | Ốc bươu nhồi thịt | Meat dish | Minced snail mixed with ground pork, carrot, black mushroom stuffed in snail shell | Rousong
chà bông | Meat dish | Meat floss | | Thit Bo Cuon La Lot | | | Meat dish | Ground beef wrapped in lolot (NEVER grape leaves) | | Tiết canh | | | Blood | | Xôi | | Rice dish | Sweet (ngọt) or savory (mặn) dish made from glutinous rice and other ingredients. | You tiao
quẩy | | Doughnut | A long, golden-brown, deep fried strip of dough |
Sweet cakes and desserts| Name | Image | Region | Type | Description |
|---|
| Bánh bò | | Dessert | "Cow cake", made from glutinous rice flour and coconut milk, with a honeycomb-like texture[5] | | Bánh cáy | Thái Bình | Dessert | Rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients | | Bánh da lợn | | Dessert | Colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients | | Bánh chuối | | Dessert | Banana cake[7] | | Bánh Flan | | Dessert | | Bánh kẹp lá dứa | Dessert | Pandan and coconut flavored waffle eaten plain | | Bánh khoai mì | | Dessert | Sweet cassava cake | | Bánh pía | Sóc Trăng Province | Dessert | Teochew-style with durian | | Bánh tét | Southern Vietnam | Rice dish | Log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling | | Bánh tiêu | | | Dessert | Hollow doughnuts | | Bánh trung thu | | Dessert | Mooncake[5] | | Chè | | Dessert | Sweet dessert soup or pudding[1][11] | | Chè trôi nước | Southern Vietnam | Dessert | Dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. | Chendol
chè bánh lọt | Dessert | Coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar | | Chuối Chiên | | | Dessert | Banana fried in a batter | Coconut candy
kẹo dừa | Bến Tre Province | Dessert | Candy made with coconut milk and coconut cream | | Cơm rượu | Southern Vietnam | Dessert | Dessert from Southern Vietnam, made from glutinous rice | | Sữa chua | | | Dessert | Yogurt made with condensed milk | Douhua
tào phớ | | Tofu dish | Soybean pudding | Grass jelly
thạch đen | | Dessert | Made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency | | Mè xửng Huế | | Thừa Thiên–Huế Province | Dessert | A chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts. | Tangyuan
bánh trôi | Northern Vietnam | Rice dish | Boiled Glutinous rice balls – also called bánh chay; literally "floating cake") – served together with bánh chay[11] | Tapioca pudding
chè chuối | | Dessert | Made from bananas and tapioca | Taro cake
bánh khoai môn | | | Dessert | Taro cake[7] | | Thạch rau câu or sương sa | | | Dessert | Gelatin dessert | | Rượu nếp | Northern Vietnam | Dessert | Sweet dessert made from black glutinous rice. | | Sâm bổ lượng | Saigon | Soup | Sweet, cold soup |
Condiments and sauces| Name | Image | Region | Type | Description |
|---|
| Chẳm chéo | Điện Biên Phủ, Northwest Vietnam | Condiment | Based on Thai sauce, nam chim chaeo (or nam jim jaew) brought over by ethnic Thai people in Vietnam. Main ingredients are coriander, bird's eye chili, garlic, different herbs, hạt dổi and mắc khén (Indian prickly ash; a variety of Sichuan pepper). There are different types of chẳm chéo as well. Eaten with vegetables, meats, and sometimes fruit. | Fish sauce
nước mắm | | Base Condiment | A base condiment that is derived from fish that have been allowed to ferment. It is normally used as seasoning during cooking or a base for sauces with other ingredients and is not to be used by itself. | Hoisin sauce
tương đen | | Condiment | A popular condiment for phở in Ho Chi Minh City | | Muối ớt rau răm | Condiment | Dipping sauce made with Vietnamese coriander, bird's eye chilis, lime, and other ingredients. Used as a dipping sauce for meats or trứng vịt lộn. | | Muối ớt xanh | Central Vietnam | Condiment | Dipping sauce with green bird's eye chilis and kaffir lime leaves as main ingredients. Usually served with seafood. | | Nước chấm | | Condiment | Dipping sauce with fish sauce, water, sugar, lime and sometimes chilis and ginger. | Peanut sauce
tương đậu phộng | | | Condiment | Used in cuốn diếp | | Sa tế | Chợ Lớn, Ho Chi Minh City, Southern Vietnam | Condiment | Chili jam | Shrimp paste
mắm tôm | Condiment | Shrimp paste | Soy sauce
xì dầu or nước tương | | Condiment | Condiment produced from fermented soybeans | | Tương | | | Condiment | Condiments made from fermented bean paste | | Tương ớt | Condiment | Hot/chili sauce that varies in different regions. |
Beverages| Name | Image | Region | Type | Description |
|---|
| Bia hơi | Beverage | Fresh beer | | Chanh muối | | Beverage | Salty limeade[11] | | Nước mía | | Beverage | Sugar cane juice often mixed with kumquat juice[12] | | Nước sâm | | | Beverage | Iced ginseng drink | | Nước sắn dây hoa bưởi | | | Beverage | Made of kudzu and pomelo flower extract. | | Rau má | | | Beverage | Iced pennywort juice often sweetened | | Rượu cần | Tây Nguyên and Tây Bắc | Beverage | Rice wine | | Rượu đế | Mekong Delta | Beverage | Rice liquor | | Rượu thuốc | | Beverage | Medicinal liquor | Snake wine
rượu rắn | | Beverage | | Soda sữa hột gà | | | Beverage | Iced soda with egg, sugar and milk | Soy milk
sữa đậu nành | | Beverage | Beverage made from soybeans | Vietnamese iced coffee
cà phê sữa đá | | Beverage | Vietnamese lotus tea
trà sen, chè sen, or chè ướp sen | | Beverage | A type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera | Vietnamese tea
trà Việt | Beverage | Green tea, similar to Keemun and Yunnan, but more sweet | | Vietnamese wine | | Beverage |
UnsortedSee also{{portal|Vietnamese cuisine|Food|Vietnam}}- Vietnamese cuisine
- List of Vietnamese culinary specialities
- List of Vietnamese ingredients
References1. ^1 2 3 4 5 6 {{cite web|last=Bray|first=Adam|title=10 Traditional Vietnamese dishes for under US$1|url=http://www.cnngo.com/explorations/eat/lunch-market-10-traditional-vietnamese-dishes-under-1us-324847|work=Discovering Vietnam|publisher=CNNGo.com|accessdate=1 June 2011}}
2. ^1 2 3 {{cite web|last=Dang|first=Vinh|title=Bún 101|url=http://talk.onevietnam.org/bun-101/|work=Vietnam Talking Points|publisher=OneVietnam Network|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110830121229/http://talk.onevietnam.org/bun-101/|archivedate=30 August 2011|df=dmy-all}}
3. ^1 {{cite web|title=Noodle soups|url=http://www.savourasia.com/content/blogcategory/1/13/|work=Savour Asia|accessdate=1 June 2011}}
4. ^{{cite web|title=Other noodle dishes|url=http://www.savourasia.com/content/blogcategory/2/14/|work=Savour Asia|accessdate=1 June 2011}}
5. ^1 2 3 4 5 6 7 8 9 10 11 12 13 14 {{cite web|title=Alice's Guide to Vietnamese Banh (Steamed Cakes)|url=http://dina-n-brian.com/Alice/Banhguide.htm|work=Dina and Brian's Site|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110710130023/http://dina-n-brian.com/Alice/Banhguide.htm|archivedate=10 July 2011|df=dmy-all}}
6. ^1 {{cite web|title=Huế Dictionary|url=http://www.hue.vnn.vn/en/dict/2004/03/3560/|work=NetCoDo|accessdate=24 September 2010|deadurl=yes|archiveurl=https://archive.is/20121209132512/http://www.hue.vnn.vn/en/dict/2004/03/3560/|archivedate=9 December 2012|df=dmy-all}}
7. ^1 2 3 {{cite web|title=Fried treats|url=http://www.savourasia.com/content/blogcategory/8/20/|work=Savour Asia|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110430133144/http://www.savourasia.com/content/blogcategory/8/20|archivedate=30 April 2011|df=dmy-all}}
8. ^{{cite web|title=Salads & Sandwiches|url=http://www.savourasia.com/content/blogcategory/7/19/|work=Savour Asia|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110411165225/http://www.savourasia.com/content/blogcategory/7/19/|archivedate=11 April 2011|df=dmy-all}}
9. ^{{cite web|title=Southern snacks|url=http://www.savourasia.com/content/blogcategory/10/22/|work=Savour Asia|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110430125055/http://www.savourasia.com/content/blogcategory/10/22|archivedate=30 April 2011|df=dmy-all}}
10. ^{{cite web|title=Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon|url=http://www.savourasia.com/content/blogcategory/3/15/|work=Savour Asia|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110411165216/http://www.savourasia.com/content/blogcategory/3/15/|archivedate=11 April 2011|df=dmy-all}}
11. ^1 2 {{cite web|title=Sweets and Smoothies|url=http://www.savourasia.com/content/blogcategory/9/21/|work=Savour Asia|accessdate=1 June 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20110411164955/http://www.savourasia.com/content/blogcategory/9/21/|archivedate=11 April 2011|df=dmy-all}}
12. ^{{cite web | url = http://www.vietnam-beauty.com/food-a-drink/vietnamese-drink/23-vietnamese-drink-/189--nuoc-mia-or-sugar-cane-juice-.html | title = Nuoc mia, or sugar-cane juice | date = 6 November 2008 | accessdate =7 November 2011}}
External links{{Commons category|Cuisine of Vietnam}}{{cookbook}}- {{dmoz|Home/Cooking/World_Cuisines/Asian/Vietnamese}}
- Vietnam recipes
{{Asia topic|title=Asian cuisine|prefix=Cuisine of}}{{Southeast Asia topic|Cuisine of}}{{Lists of prepared foods}}{{Cuisine}}{{Use dmy dates|date=May 2012}} 3 : Vietnamese cuisine|Vietnamese cuisine-related lists|Lists of foods by nationality |