| 词条 | Lobster stew |
| 释义 |
| name = Lobster stew | image = Caldereta.jpg | image_size = 250px | caption = | alternate_name = | country = Spain | region = Menorca | creator = | course = | type = Soup | served = | main_ingredient = Lobster, sofrito, onions, tomatoes, garlic | variations = | calories = | other = }}Lobster stew (Caldereta de llagosta in Catalan) is a Menorcan dish. The lobster is added to a sofrito, onions, tomatoes, garlic and parsley and boiled, and is eaten with thin slices of bread. It is a signature dish of Menorca, and even the Monarchy of Spain has been known to travel to Menorca to enjoy it. [1] This dish is only available during spring and summer, because the local lobsters are protected and can only be captured between March and August. See also{{portal|Food}}
References1. ^Curiosidades Turísticas de Menorca (in Spanish) {{food-stub}}{{Balearics-stub}} 3 : Spanish soups and stews|Culture of Menorca|Lobster dishes |
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