| 释义 |
- See also
- Notes
{{Infobox prepared food
| name = Lohikeitto
| image = Lohikeitto.jpg
| image_size = 250px
| caption =
| alternate_name = Creamy salmon soup, laxsoppa
| country = Finland
| region =
| creator =
| course =
| type = Soup
| served =
| main_ingredient = Salmon fillets, potatoes, leeks
| variations =
| calories =
| other =
| no_recipes = true
}}Creamy salmon soup (lohikeitto in Finnish, laxsoppa in Swedish) is a common dish in Finland and other Nordic countries. It consists of salmon fillets, boiled potatoes and leeks.[1][2] The soup is served hot, with some dill. There is a discussion about the ingredients of the dish, whether milk should be used as an ingredient.[2] Milk may be substituted for cream, however it must be whole milk. See also- Finnish cuisine
- List of fish dishes
- List of soups
- {{portal-inline|Soups}}
- {{Portal-inline|Food}}
Notes1. ^Beatrice A. Ojakangas, (1992), "Scandinavian feasts: celebrating traditions throughout the year", Minnesota Pres, pp:220
2. ^1 Alan Davidson, (1979), "North Atlantic Seafood: A Comprehensive Guide with Recipes", Ten Speed Press, pp:360
{{salmon|state=expanded}}{{seafood}}{{Finland-stub}}{{Soup-stub}} 3 : Fish dishes|Finnish cuisine|Fish and seafood soups |