| 词条 | Lappi cheese |
| 释义 |
Lappi is a cheese made from partially skimmed cow's milk, very similar to Emmental except that it is pasteurized, and so is a little less flavorful, with smaller holes and a slightly firmer texture. It is so named because its recipe was developed in the Lapland region of Finland. External links
2 : Finnish cheeses|Cow's-milk cheeses |
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