| 词条 | Larousse Gastronomique |
| 释义 |
| name = Larousse Gastronomique | author = Prosper Montagné | language = French | country = France | genre = reference | publisher = Editions Larousse | title_orig = | translator = | image = Larousse-Gast-boxed.jpg | caption = 2001 hardback edition in its box | illustrator = | cover_artist = | subject = Culinary arts | release_date = 1938 | media_type = book | pages = 1087 | preceded_by = | followed_by = }} Larousse Gastronomique ({{IPA-fr|la.ʁus ɡas.tʁɔ.nɔ.mik|pron}}) is an encyclopedia of gastronomy. The majority of the book is about French cuisine, and contains recipes for French dishes and cooking techniques. The first edition included few non-French dishes and ingredients; later editions include many more. The book was originally published by Éditions Larousse, founded by Pierre Larousse. The books by Prosper Montagné entered Public Domain in most Europe countries in 2019.[1]{{Better source|reason=per WP:CIRCULAR|date=March 2019}} BackgroundThe first edition (1938) was edited by Prosper Montagné, with prefaces by Georges Auguste Escoffier and Philéas Gilbert. Gilbert was a collaborator in the creation of this book as well as Le Guide Culinaire with Escoffier, leading to some cross-over with the two books. It caused Escoffier to note when he was asked to write the preface that he could "see with my own eyes," and "Montagné cannot hide from me the fact that he has used Le Guide as a basis for his new book, and certainly used numerous recipes."[2] The third English edition (2001), which runs to approximately 1350 pages has been modernized and includes additional material on other cuisines. It is also available in a concise edition (2003). A new, updated and revised edition was released on 13 October 2009 published by Hamlyn in the UK.[3] Bibliography
English translations
References1. ^2019 in public domain {{france-stub}}{{encyclopedia-stub}}2. ^James, 266–68 3. ^{{Cite book|url=https://books.google.com/books/about/Larousse_Gastronomique.html?id=RkaNPgAACAAJ|title=Larousse Gastronomique: The World's Greatest Culinary Encyclopedia|last=Robuchon|first=Joël|date=2009|publisher=Hamlyn|isbn=9780600620426|language=en}} 4. ^{{worldcat|name=Larousse Gastronomique; The Encyclopedia of Food, Wine, and Cookery (1961)|oclc=413918}} 5. ^{{worldcat|name=Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia (1988)|oclc=17478288}} 6. ^{{worldcat|name=Larousse Gastronomique; The New American Edition of the World's Greatest Culinary Encyclopedia (1998)|oclc=319797503}} 7. ^{{worldcat|name=Larousse Gastronomique: The World's Greatest Culinary Encyclopedia (2001)|oclc=609004698}} 6 : French cookbooks|French encyclopedias|1938 books|Encyclopedias of culture and ethnicity|20th-century encyclopedias|21st-century encyclopedias |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。