| 释义 |
- See also
{{unreferenced|date=February 2015}}Lufu ({{zh|c=卤腐|p=lǔfǔ}}) is a type of fermented bean curd from Yunnan Province in Southwest China. It is colored reddish yellow, it has a soft texture, and it has a savory flavor. It is used as a condiment for kăo ĕrkuāi or made into a sauce for Yunnan-style barbecue or stinky tofu. See also- Fermented bean curd
- Stinky tofu
- Doufulu
{{Yunnan cuisine}}{{Yunnan topics}}{{portal bar|Food}}{{condiment-stub}}{{China-cuisine-stub}} 5 : Yunnan cuisine|Chinese condiments|Chinese inventions|Fermented soy-based foods|Tofu condiments |