| 词条 | Lyophyllum decastes |
| 释义 |
| image = Lyophyllum decastes 071012.jpg | image_width = 240px | image_caption = Lyophyllum decastes | regnum = Fungi | divisio = Basidiomycota | classis = Agaricomycetes | ordo = Agaricales | familia = Lyophyllaceae | genus = Lyophyllum | species = L. decastes | binomial = Lyophyllum decastes | type_genus_authority = (Fr.) Singer (1951) | synonyms = *Agaricus decastes Fr. (1818) }}Lyophyllum decastes, commonly known as the fried chicken mushroom, is an edible species of fungus in the family Lyophyllaceae that grows in clusters on disturbed ground, with a faintly radish-like taste.[1] AppearanceGills are white but may yellow slightly with age. The firm flesh remains white on exposure.[1] EcologyGrowing in dense, even huge clusters on the ground, L. decastes is usually found where the ground has been disturbed such as roadbeds, gravel, paths, landscaping areas, and sometimes in woods.[1] RangeProlific in summer and fall until spring on the U.S. West Coast, it is widely distributed in North America.[1] References1. ^1 2 3 Phyla and decastes description Further reading
External links
4 : Lyophyllaceae|Fungi described in 1818|Fungi of Europe|Fungi of North America |
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