| 词条 | Lâpa |
| 释义 |
| name = Lâpa | image =Lapa1.jpg | image_size = | image_alt = | caption =Lapa prepared with poppy seeds. | alternate_name = | type = Porridge | course = | country = | region = | national_cuisine = {{flagicon|TUR}} Turkey | creator = | year = | mintime = | maxtime = | served = Hot | main_ingredient = Rice | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = |no_recipes = true |no_commons = true }} Lapa (Turkish) or lapas (Greek λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. In Greek cuisine, it is used as a remedy for diarrhea, served with lemon juice.[1] EtymologyThe dictionary of the Türk Dil Kurumu considers it a loanword from Pontic Greek ("Rumca").[2] A scholar of Turkish loanwords, on the other hand, gives it an Armenian origin: լափ lap’ 'watery food for dogs, pap for babies'.[3] See also{{portal|Food}}
Notes1. ^G. Babiniotis, Λεξικό της Νέας Ελληνικής Γλώσσας (1998) {{Cuisine of Turkey|dish}}{{DEFAULTSORT:Lapa}}2. ^{{cite web|url=http://www.tdk.gov.tr/index.php?option=com_gts&arama=gts&guid=TDK.GTS.5621fb439179e2.81838625|title=TÜRK DİL KURUMU|publisher=|accessdate=3 January 2016}} 3. ^Robert Dankoff, Armenian Loanwords in Turkish, {{ISBN|3-447-03640-0}}. p. 53 [https://books.google.com/books?ei=-o1US4iRDJWUzgTMgqnlBQ&cd=2&id=jXxkAAAAMAAJ&q=lapa snippet] 6 : Balkan cuisine|Levantine cuisine|Middle Eastern cuisine|Cypriot cuisine|Rice dishes|Porridges |
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