| 词条 | Mezzelune | ||
| 释义 |
| name = Mezzelune | image = Schlutzkrapfen South Tyrol (3).JPG | image_size = 250px | caption = Schlutzkrapfen with spinach and ricotta filling | alternate_name = Schlutzkrapfen | country = Italy, Austria | region = Tyrol | creator = | course = | type = Pasta | served = | main_ingredient = Buckwheat flour, white flour, durum semolina, eggs, olive oil, cheese, spinach, mushrooms | variations = | calories = | other = }} Mezzelune ({{IPA-it|ˌmɛddzeˈluːne|}}, {{etymology|it||half moons}}), also known as Schlutzkrapfen[1] in South Tyrol, Tyrol, and neighbouring German-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.[2][3] The dough is usually made of white flour or buckwheat flour, durum semolina, mixed with eggs and olive oil. Typical fillings may include cheese (such as ricotta, quark, mozarella, or Bitto), spinach, or mushrooms (e.g., porcini, chanterelles, champignons). There are also recipes with potato, meat, red beet, or sauerkraut filling. The dish may be served with mushroom or pesto sauce, with salsiccia, with seafood, and/or with cherry tomatoes. Similar dishesSimilar types of pasta are known as casunziei in Dolomites area, casoncelli in Lombardy, and cjarsons in Friuli. See also
References1. ^Also Schlutzer, Schlickkrapfen, Schlierkrapfen, or Schlipfkrapfen {{Pasta}}{{Dumplings}}{{Italy-cuisine-stub}}2. ^{{cite book | url=https://books.google.ca/books?id=NwppAwAAQBAJ&printsec=frontcover#v=onepage&q=Schlutzkrapfen&f=false | title=Schlutzkrapfen, the twin of one of Poland's most recognizable food exports | publisher=Chronicle Books | work=New German Cooking: Recipes for Classics Revisited | date=2015 | accessdate=3 October 2015 | author=Nolen, Jeremy and Jessica | pages=178–179 |ISBN=1452136483}} 3. ^{{cite book | title = Meine Klassiker | author = Schuhbeck Alfons | publisher = Gräfe Und Unzer | date = 2012 | isbn = 9783833831768 | url = https://books.google.de/books?id=uVCt7USlursC&pg=PT490&hl=en&sa=X&q=schlutzkrapfen%20bayern&f=false | language = German}} 6 : Types of pasta|Austrian cuisine|Cuisine of South Tyrol|Pasta dishes|Stuffed dishes|Buckwheat dishes |
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