“Minimal nutritional value”的意思、由来-开放百科全书

词条

Minimal nutritional value

释义

Examples
See also
References

Minimal nutritional value, in United States law, refers to foods that may not be sold in competition with the school lunch and breakfast programs. These are foods that USDA has determined contain little if any nutritional value. For example, sugar candy, soda pop without fruit juices, and chewing gum are considered to be foods of minimal nutritional value. Candy containing nuts or chocolate is considered to have some nutritional value.

Examples

The USDA defines these categories of food as having minimal nutritional value:^[1]

Soda water, including diet soda
Water ices, unless made with fruit or fruit juices
Chewing gum
Some kinds of candy, including hard candy, jelly beans, gummy candies, marshmallows, fondant candies such as butter mints, licorice, cotton candy, and candy-coated popcorn.

References

1. ^{{Cite web|url=https://www.fns.usda.gov/school-meals/foods-minimal-nutritional-value|title=Foods of Minimal Nutritional Value|last=|first=|date=13 September 2013|website=www.fns.usda.gov|series=Appendix B of 7 CFR Part 210|publisher=Food and Nutrition Service, United States Department of Agriculture|language=en|archive-url=|archive-date=|dead-url=|access-date=2017-08-04}}

1 : United States Department of Agriculture

随便看

开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。

Examples

See also

References