| 词条 | Mofletta |
| 释义 |
| name = Mofletta | image = Mufletta.JPG | caption = | alternate_name = | country = North Africa | region = | creator = | course = | type = Crêpe | served = Warm | main_ingredient = Water, flour, oil | variations = | calories = | other = }}Mofletta ({{lang-he|מופלטה}}, also Mufleta, Mofleta, Moufleta etc.) is a Moroccan-Jewish pancake traditionally eaten during the Mimouna celebration, the day after Passover.[1] Mofletta is a thin crêpe made from water, flour and oil. The dough is rolled out thinly and cooked in a greased frying pan until it is yellow-brown in color. It is usually eaten warm, spread with butter, honey, syrup, jam, walnut, pistachios or dried fruits.[1][3] The Mimouna holiday, brought to Israel by the Jewish communities of North Africa, notably Morocco, is celebrated immediately after Passover. In the evening, a feast of fruit, confectionery and pastries is set out for neighbors and visitors, and mofletta is one of the dishes traditionally served. [2] See also
References1. ^1 {{cite web|url=http://www.angelfire.com/pa2/passover/recipes-pesach/mufleta-recipe-mofleta-moufleta-mimouna.html|title=Mufleta Recipe|publisher=Elimelech David Ha-Levi Web|accessdate=2009-10-16}} 2. ^1 Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) {{ISBN|0-394-53258-9}}, pg. 554 External links
6 : Israeli cuisine|Jewish cuisine|Jews and Judaism in Morocco|Pancakes|North African cuisine|Sephardi Jewish cuisine |
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