| 词条 | Mogwa-cha |
| 释义 |
| name = Mogwa-cha | image = Korean.tea-Mogwacha-01.jpg | caption = | type = Herbal tea | abv = | proof = | manufacturer = | distributor = | origin = Korea | introduced = | discontinued = | colour = | flavour = | ingredients = Mogwa-cheong (preserved quince), dried quince, or powdered dried quince | variants = | related = | website = | region = }}{{Infobox Korean name | title = Korean name | hangul = {{lang|ko|모과차}} | hanja = {{lang|ko-Hant|(*木)瓜茶}} | rr = mogwa-cha | mr = mogwa-ch'a | koreanipa = {{IPA-ko|mo.ɡwa.tɕʰa|}} }}Mogwa-cha ({{Korean|hangul=모과차|labels=no}}) or quince tea is a traditional Korean tea made with Chinese quince.[1] Most commonly, mogwa-cha is prepared by mixing hot water with mogwa-cheong (quince preserved in honey or sugar).[2] Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.[2] See also
References1. ^{{Cite news|url=http://www.koreaherald.com/view.php?ud=20160422000853|title=[Weekender] Healthful Korean tea to fit every need|last=Won|first=Ho-jung|date=22 April 2016|work=The Korea Herald|access-date=22 June 2017}} {{Condiments}}{{Korea-cuisine-stub}}{{tea-stub}}2. ^1 {{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0018445|title=Mogwa-cha|last=김|first=상현|date=|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|language=ko|script-title=ko:모과차|access-date=3 December 2009}} 3 : Herbal tea|Korean tea|Traditional Korean medicine |
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