| 词条 | Mojito isleño |
| 释义 |
Mojito isleño, or mojo isleño, is a Puerto Rican condiment. PreparationThe sauce is usually made with wine vinegar, olive oil, olives, capers, tomatoes, onions, garlic, other herbs and spices, and either bell peppers, Cubanelle peppers, or hot peppers. It is used as a topping for fish and shellfish. OriginThe dish most likely originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip). See also{{portal|Food}}Pasta Puttanesca, an Italian pasta dish with similar ingredients in its sauce References
2 : Chili pepper dishes|Puerto Rican cuisine |
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