“List of American cheeses”的意思、由来-开放百科全书

词条

List of American cheeses

释义

American cream cheeses
American soft cheeses
American hard cheeses
American blue cheeses
Processed cheeses
See also
References

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This is a list of cheeses typical of the United States. Types of cheese are included; brand names are only included if they apply to a distinct variety of cheese. Many additional European-type cheeses are also made in the United States, such as Brie, Cheddar, Gouda, mozzarella and provolone. Also, many local dairies throughout the country produce artisan cheeses and other more localized flavors. (The term "American cheese" is also sometimes misunderstood outside the United States to refer to processed cheese products.) Many American cheese varieties are related to European cheeses, with slightly different recipes, and with European-sounding names, such as Swiss cheese, which is not normally found or produced in Switzerland. Almost half of the cheese produced in the United States comes from Wisconsin and California.

American cream cheeses

Bergenost
Cream cheese
Creole cream cheese
Cup cheese
Red Hawk cheese, triple-crème cow's milk cheese with a brine washed rind, made in California
Kunik cheese

American soft cheeses

Brick cheese
Cheese curd
Colby cheese
Colby-Jack cheese
Farmer cheese
String cheese, particular American variety of mozzarella with a stringy texture
Cougar Gold cheese, An American cheddar
- Hoop cheese, drier version of farmer cheese
Humboldt Fog, made in California
Liederkranz cheese
Monterey Jack
- Pepper jack cheese, variety of Monterey Jack
Pinconning cheese, aged variety of Colby
Muenster cheese, extremely mild, semi-soft with annatto exterior, nothing like name-controlled washed rind Alsacian Muenster
Swiss cheese
Teleme cheese
Vermont cheddar

American hard cheeses

Capricious, goat's milk cheese made in Petaluma, California
American generic parmesan, developed in the United States but inspired by Parmigiano-Reggiano cheese from Italy

American blue cheeses

Maytag Blue cheese, brand name which is also a distinct variety of cheese

Processed cheeses

American cheese, processed cheese food, not technically a cheese
Government cheese, variety of processed cheese food
Nacho cheese
Pimento cheese
Provel cheese
Velveeta, brand name for a softer style of processed cheese than American cheese

References

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3 : American cheeses|American cuisine-related lists|Lists of cheeses

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