| 词条 | Mrouzia |
| 释义 |
Mrouzia ({{lang-ar|المروزية}}) is one of the most important dishes of Moroccan cuisine. It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. It is also prepared in Tunisia, but in a different manner. An author mentions the name in Algeria, but for a different dish. In Morocco, this tajine is one of the traditional dishes of the Eid al-Adha Muslim festival (Festival of Sacrifice). It is often made of lamb from animals ritually sacrificed during the festival. See also
References{{African cuisine}}{{Cuisine of Algeria}}{{Cuisine of Morocco}} 5 : Algerian cuisine|Arab cuisine|Mediterranean cuisine|Moroccan cuisine|African cuisine |
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