| 词条 | Mushroom sauce | |||||
| 释义 |
Mushroom sauce is a white or brown sauce prepared using mushrooms as its primary ingredient. It can be prepared in different styles using various ingredients, and is used to top a variety of foods. OverviewIn cooking, mushroom sauce is sauce with mushrooms as the primary ingredient. Often cream-based,[1] it can be served with veal, chicken and poultry, pasta, and other foods such as vegetables.[2][3][4][5] Some sources also suggest pairing mushroom sauce with fish.[6] It is made with mushrooms, butter, cream or olive oil, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as shallot, garlic, lemon juice, flour (to thicken the sauce), chicken stock, saffron, basil, parsley, or other herbs.[8][7] It is a variety of allemande sauce. Mushroom sauce can also be prepared as a brown sauce.[8][9] Canned mushrooms can be used to prepare the sauce.[10] HistoryMushroom sauces have been cooked for hundreds of years. An 1864 cookbook includes two recipes, one sauce tournee and one a brown gravy.[11] United States President Dwight D. Eisenhower a well-known steak lover, was reportedly quite fond of mushroom sauce.[12] GallerySee also{{portal|Food}}
References1. ^{{cite book | url=https://books.google.com/books?id=m6jzhdcqSsAC&pg=PA32 | title=One Hundred Mushroom Receipts | publisher=Fred Kelso | author=Sargeant, Kate | pages=32}} [13]2. ^{{cite book | last=Truman | first=M. | last2=Parragon | first2=Incorporated | title=Pasta | publisher=Parragon, Incorporated | series=Easy Meals | year=2003 | isbn=978-1-4054-1511-8 | url=https://books.google.com/books?id=7ikyF7emtH8C | accessdate=March 7, 2017}} 3. ^{{cite book | last=Urvater | first=M. | title=Monday to Friday Pasta | publisher=Workman Pub. | series=Monday-To-Friday Series | year=1995 | isbn=978-1-56305-347-4 | url=https://books.google.com/books?id=O6HmAgAAQBAJ&pg=PT55 | accessdate=March 7, 2017 | page=pt55}} 4. ^{{cite book | last=Jones | first=M.H. | title=The Allergy Self-Help Cookbook: Over 325 Natural Foods Recipes, Free of All Common Food Allergens: Wheat-free, Milk-free, Egg-free, Corn-free, Sugar-free, Yeast-free | publisher=Rodale Books | year=2001 | isbn=978-1-57954-276-4 | url=https://books.google.com/books?id=RhfT6ibvL-MC&pg=PA170 | accessdate=March 7, 2017 | page=170}} 5. ^{{cite book | title=The household encyclopedia | year=1859 | url=https://books.google.com/books?id=SQMUAAAAQAAJ&pg=PA525 | page=525}} 6. ^{{cite book|author=Alice L. McLean|title=Cooking in America, 1840-1945|url=https://books.google.com/books?id=FqWbumBZ0p0C&pg=PA91|year=2006|publisher=Greenwood Publishing Group|isbn=978-0-313-33574-7|page=91}} 7. ^{{cite book | last=Lemcke | first=G.K. | last2=Lemcke | first2=G. | title=European and American cuisine | publisher=D. Appleton and company | year=1914 | url=https://books.google.com/books?id=LGQEAAAAYAAJ&pg=PA96 | accessdate=March 7, 2017 | page=96}} 8. ^{{cite book | last=Acton | first=E. | title=Modern cookery, for private families, reduced to a system of easy practice, in a series of carefully tested receipts ... Newly revised and much enlarged edition. Copiously illustrated | publisher=Longmans, Green, Reader & Dyer | year=1868 | url=https://books.google.com/books?id=bURgAAAAcAAJ&pg=PR18 | accessdate=March 7, 2017 | page=18}} 9. ^{{cite book | last=Brown | first=E.E. | last2=Simpkins | first2=J.D. | title=The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen | publisher=Shambhala | year=2009 | isbn=978-1-59030-672-7 | url=https://books.google.com/books?id=Bp6xVO7Of-EC&pg=PA334 | accessdate=March 7, 2017 | page=334}} 10. ^{{cite book | last=(Firm) | first=Better Homes and Gardens Books | title=New Cook Book: 1953 Classic Edition | publisher=Meredith Books | series=Better Homes & Gardens | year=2004 | isbn=978-0-696-22212-2 | url=https://books.google.com/books?id=Gpvym9lYvNkC&pg=PA348 | page=348}} 11. ^Eliza Acton , Modern cookery for private families: reduced to a system of easy practice, in a series of carefully tested receipts, in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained (Longman, Green, Longman, Roberts, and Green, 1864), p. 123. Found at [https://books.google.com/books?id=wHkEAAAAYAAJ&pg=PA123&dq=%22mushroom+sauce%22&hl=en&ei=Ouz4TYPfEdLPgAfu6vj1Cw&sa=X&oi=book_result&ct=result&resnum=5&ved=0CFEQ6AEwBA#v=onepage&q=%22mushroom%20sauce%22&f=false Google Books]. Accessed June 15, 2011. 12. ^{{cite news|author=Kenneth Gilmore|author2=Douglas Larsen|title=Mushroom Sauce Recipe for Steak is Secret Even to President|url=https://news.google.com/newspapers?id=REEaAAAAIBAJ&sjid=OSMEAAAAIBAJ&pg=2938,3946075&dq=mushroom-sauce&hl=en|accessdate=15 June 2011|newspaper=The Times-News|date=28 March 1957}} 13. ^1 {{cite web | title=French Country Chicken With Mushroom Sauce | website=St. Louis Post-Dispatch | url=http://www.stltoday.com/lifestyles/food-and-cooking/recipes/french-country-chicken-with-mushroom-sauce/article_e98dae1a-d6a9-5fc3-9515-6c44f67f9326.html | date=February 15, 2017 | accessdate=March 7, 2017}} }} External links{{commonscat|Mushroom sauces}}
2 : Sauces|Mushroom dishes |
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