| 词条 | Mycena multiplicata |
| 释义 |
| image = | image_caption = | regnum = Fungi | divisio = Basidiomycota | classis = Basidiomycetes | ordo = Agaricales | familia = Mycenaceae | genus = Mycena | species = M. multiplicata | binomial = Mycena multiplicata | binomial_authority = Har. Takah. | range_map = Map of Japan with highlight on 14 Kanagawa prefecture.svg | range_map_caption = Known only from Kanagawa, Japan }}{{mycomorphbox | name = Mycena multiplicata | hymeniumType=gills | capShape = conical | whichGills = adnate | stipeCharacter=bare | sporePrintColor=white | ecologicalType=saprotrophic | howEdible=unknown }}{{stack end}} Taxonomy, naming, and classificationThe mushroom was first collected by Japanese mycologist Haruki Takahashi in 1999, and reported as a new species in a 2007, along with seven other Japanese Mycenas. The specific epithet is derived from the Latin word multiplicata, meaning "multiplicative". Its Japanese name is Keashi-ochiedatake (ケアシオチエダタケ).[2] Takahashi suggests that the mushroom is best classified in the section Mycena of the genus Mycena, as defined by Dutch Mycena specialist Maas Geesteranus.[2][4] DescriptionThe cap of M. multiplicata is conical to convex to bell-shaped, reaching {{convert|7|to|13|mm|in|abbr=on}} in diameter. It is often shallowly grooved toward the margin, dry, and somewhat hygrophanous (changing color when it loses or absorbs water). The cap surface is initially pruinose (appearing as if covered with a fine white powder), but soon becomes smooth. The cap color is whitish, sometimes pale brownish at the center. The white flesh is up to 0.3 mm thick, and does not have any distinctive taste or odor. The slender stem is {{convert|15|to|20|mm|in|abbr=on}} long by {{convert|1|to|1.3|mm|in|abbr=on}} thick, cylindrical, centrally attached to the cap, and hollow. Its surface is dry, pruinose near the top, and covered with fine, soft hairs toward the base. It is whitish to grayish-violet near the top, gradually becoming dark violet below. The stem base is covered with long, fairly coarse, whitish fibrils. The gills are narrowly attached to the stem, distantly spaced (between 13 and 16 gills reach the stem), up to 1.7 mm broad, thin, and whitish, with the gill edges the same color as the gill faces. The edibility of the mushroom has not been determined.[2] Microscopic characteristicsThe spores are ellipsoid, thin-walled, smooth, colorless, amyloid, and measure 8–9.5 by 4 µm. The basidia (spore-bearing cells) are 24–31 by 6.5–7.5 µm, club-shaped, four-spored, and have clamps at the basal septa. The cheilocystidia (cystidia on the gill edge) are abundant, pear-shaped to broadly club-shaped, and measure 17–28 by 11–20 µm. They are covered with a few to numerous excrescences (outgrowths) that are 2–18 by 1–3 µm, colorless, and thin-walled. The excrescences are unevenly spaced, simple to somewhat branched, cylindrical, and straight or curved. There are no pleurocystidia (cystidia on the gill face) in this species. The hymenophoral (gill-producing) tissue is made of thin-walled hyphae that are 7–20 µm wide, cylindrical (but often inflated), smooth, hyaline (translucent), and dextrinoid (staining reddish to reddish-brown in Melzer's reagent). The cap cuticle is made of parallel, bent-over hyphae that are 3–5 µm wide, cylindrical, and covered with simple to highly branched colorless diverticulae that have thin walls. The layer of hyphae underneath the cap cuticle have a parallel arrangement, and are hyaline and dextrinoid, and made of short and inflated cells that are up to 52 µm wide. The stem cuticle is made of parallel, bent-over hyphae that are 2–10 µm wide, cylindrical, diverticulate, colorless or pale violet, dextrinoid, and thin-walled. The caulocystidia (cystidia on the stem) are 2–6 µm wide, and otherwise similar in appearance to the cheilocystidia. The stem tissue is made of longitudinally arranged, cylindrical hyphae measuring 5–13 µm wide that are smooth, hyaline, and dextrinoid. Clamp connections are present in the cap cuticle and flesh, and at the septa at the base of the basidia.[2] Similar speciesWithin the section Mycena, M. multiplicata is similar to the Malaysian species M. obcalyx in having a grayish-white cap, lobed cheilocystidia with finger-like outgrowths, and a lignicolous habitat. M. obcalyx may be distinguished by forming much smaller fruit bodies (with caps 2–4 mm wide) with subdecurrent gills, a pruinose, hyaline white stem, and broadly ellipsoid spores.[2] Habitat and distributionMycena multiplicata is known only from Kanagawa, Japan. It is found growing solitary or scattered, on dead fallen twigs in lowland forests dominated by the oak species Quercus myrsinaefolia and Q. serrata.[2]References1. ^1 {{cite journal |author=Maas Geesteranus RA. |title=Conspectus of the Mycenas of the Northern Hemisphere 4. Section Mycena |year=1985 |journal=Proceedings of the Koninklijke Nederlandse Akademie van Wetenschappen: Series C |volume=88 |pages=339–69}} [1][2]2. ^1 2 3 4 5 6 {{cite journal |author=Takahashi H. |year=2007 |title=Eight new species of the genus Mycena from central Honshu, Japan |journal=Mycoscience |volume=48 |issue=6 |pages=342–57 |doi=10.1007/s10267-007-0376-2}} }} External links
3 : Mycena|Fungi of Asia|Fungi described in 2007 |
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