“Món cuốn”的意思、由来-开放百科全书

词条

Món cuốn

释义

References

Món cuốn refer to Vietnamese roll and wrap dishes which include a variety of ingredients rolled in banh trang or vegetable leaf; it may include vegetable and herb leaves, or other kinds of vegetable. The range of possible ingredients allows people to select only what they want, according to their taste. The dish is always served with a dipping sauce called nước chấm.

Món cuốn is a finger food in which the ingredients are cooked but the diners assemble their own rolls. It is also a real variety of fast food because of its fast-cooking process but invented from the old days.

Món cuốn represents the rich diversity of the Vietnamese cuisine and people. Seeing people having món cuốn, others can recognize their skillfulness, especially women (sayings: "Learn to eat, learn to speak, learn to wrap, learn to open").

==Varieties==

Banh cuon
Summer roll
Spring roll
Chả giò rế
Bò bía
Cuốn diếp
Cuốn cá nục
Cuốn tôm chua thịt luộc
Bò cuốn lá lốt - grilled meat wrapped in Lolot leaves
Cuốn ốc gạo
Cuốn đầu heo ngâm chua
Cuốn cá lóc hấp nước dừa
Bánh ướt thịt nướng - thin steamed rolled rice pancake with roast meat and salad.^[1]
Trảng Bàng dew-wetted rice paper
Cuốn nem nướng - made with grilled pork meatballs

References

1. ^{{cite web|title=Hue Dictionary|url=http://www.hue.vnn.vn/en/dict/2004/03/3560/|work=NetCoDo|accessdate=25 September 2010|deadurl=yes|archiveurl=https://archive.is/20121209132512/http://www.hue.vnn.vn/en/dict/2004/03/3560/|archivedate=9 December 2012|df=}}

1 : Vietnamese cuisine

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