“List of Italian dishes”的意思、由来-开放百科全书

This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancient Roman cuisines.

Significant changes occurred with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, now central to the cuisine but not introduced in quantity until the 18th century.^[1]^[2] The cuisine of Italy is noted for its regional diversity,^[3]^[4]^[5] abundance of difference in taste, and is known to be one of the most popular in the world,^[6] with influences abroad.^[7]

Pizza and spaghetti, both associated with the Neapolitan traditions of cookery, are especially popular abroad, but the varying geographical conditions of the twenty regions of Italy, together with the strength of local traditions, afford a wide range of dishes.

Dishes and foods

Zuppe e salse (soups and sauces)

{{anchor|Breads}}Pane (bread)

Common pizzas

Pasta varieties

Pasta dishes

Rice dishes

Rice (riso) dishes are very common in Northern Italy, especially in the Lombardia and Veneto regions, though rice dishes are found throughout the country.

Pesce (fish dishes)

Carne (meat dishes and cured meats)

Verdura (vegetable dishes)

Nut dishes

Vino (wines)

Formaggi (cheeses)

Cheese dishes

Desserts and pastry

Caffè (coffee)

Famous dishes

Special occasions

Unique dishes and foods by region

Friuli-Venezia Giulia

Veneto

Trentino-Alto Adige/Südtirol

Lombardy

Val D'Aosta

Piedmont (Piemonte)

Liguria

Emilia-Romagna

Toscana

Umbria

Marche

Lazio

Abruzzo and Molise

Campania

Apulia (Puglia)

Basilicata

Calabria

Sicily (Sicilia)

Sardinia (Sardegna)

Ingredients

Herbs and spices

See also

References

1. ^{{cite web|url=http://www.epicurean.com/articles/making-of-italian-food.html |title=The Making of Italian Food...From the Beginning |publisher=Epicurean.com |date= |accessdate=24 April 2010}}
2. ^Del Conte, 11–21.
3. ^{{cite web|author=Related Articles |url=http://www.britannica.com/EBchecked/topic/718430/Italian-cuisine |title=Italian cuisine – Britannica Online Encyclopedia |publisher=Britannica.com |date=2 January 2009 |accessdate=24 April 2010}}
4. ^{{cite web |url=http://www.indigoguide.com/italy/food.htm |title=Italian Food – Italy's Regional Dishes & Cuisine |publisher=Indigoguide.com |date= |accessdate=24 April 2010 |deadurl=yes |archiveurl=https://web.archive.org/web/20110102020059/http://www.indigoguide.com/italy/food.htm |archivedate=2 January 2011 |df=dmy-all }}
5. ^{{cite web|url=http://www.rusticocooking.com/regions.htm |title=Regional Italian Cuisine |publisher=Rusticocooking.com |date= |accessdate=24 April 2010}}
6. ^{{cite web |url=http://www.cooking-advices.com/in/77 |title=Cooking World » The most popular cuisines of the world (Part 1) |publisher=Cooking-advices.com |date=25 June 2007 |accessdate=24 April 2010 |deadurl=yes |archiveurl=https://web.archive.org/web/20090726112801/http://www.cooking-advices.com/in/77 |archivedate=26 July 2009 |df=dmy-all }}
7. ^{{cite web|last=Freeman |first=Nancy |url=http://www.sallybernstein.com/food/cuisines/us/ |title=American Food, Cuisine |publisher=Sallybernstein.com |date=2 March 2007 |accessdate=24 April 2010}}
8. ^{{cite web | url=https://blog.ilfornino.com/ai-frutti-di-mare-pizza/ | title=Fish Food: Seafood on pizza }}
9. ^{{cite book |title=Lonely Planet Rome: City Guide |last=Garwood |first=Duncan |authorlink= |author2=Hole, Abigail |year=2008 |publisher=Lonely Planet |location= |isbn=1741046599 |page=185 |pages= |url=https://books.google.com/books?id=2vkRSd2mZCUC&pg=PA185&dq=Pizza+al+taglio&hl=en&sa=X&ei=lHq3UOH9J4qDiwKIg4GoBw&ved=0CDMQ6AEwAQ#v=onepage&q=Pizza%20al%20taglio&f=false |accessdate=November 2012}}
10. ^{{cite book |title=Fabulicious! Teresa's Italian Family Cookbook |last=Giudice |first=Teresa |authorlink= |author2=MacLean, Heather |year=2011 |publisher=Running Press |location= |isbn=0762442395 |page=148 |pages= |url=https://books.google.com/books?id=mZLE5yHLiBsC&pg=PA148&dq=Pizza+al+taglio&hl=en&sa=X&ei=lHq3UOH9J4qDiwKIg4GoBw&ved=0CEsQ6AEwCQ#v=onepage&q=Pizza%20al%20taglio&f=false |accessdate=November 2012}}
11. ^{{cite book |title=The Rough Guide to Tuscany & Umbria |last=Buckley |first=Jonathan |authorlink= |author2=Ellingham, Mark |year=2009 |publisher=Penguin |location= |isbn=1405385294 |page=36 |pages= |url=https://books.google.com/books?id=87U-fJ6c-BgC&pg=PA36&dq=Pizza+al+taglio&hl=en&sa=X&ei=03-3ULriLcW7iwKqpoD4Cg&ved=0CEIQ6AEwBzgU#v=onepage&q=Pizza%20al%20taglio&f=false |accessdate=November 2012}}
12. ^{{cite book | url=https://books.google.com/books?id=VCo9qSj9yREC&pg=PT50 | title=Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen | publisher=Simon and Schuster | author=Chen, Patrizia | year=2010 | pages=pt-50}}
13. ^¹{{cite book | last=Knight | first=K. | last2=Ruggiero | first2=T. | title=The Best Homemade Baby Food on the Planet| publisher=Fair Winds Press | year=2010 | isbn=978-1-59233-423-0 | url=https://books.google.com/books?id=8basCQAAQBAJ&pg=PA141 | accessdate=December 7, 2015 | page=141}}
14. ^{{cite book | last=May | first=T. | title=Italian Cuisine: The New Essential Reference to the Riches of the Italian Table | publisher=St. Martin's Press | year=2005 | isbn=978-0-312-30280-1 | url=https://books.google.com/books?id=0tAafwz2YcQC&pg=PA152 | page=152}}
15. ^{{cite book | url=https://books.google.com/books?id=kYtsdD-0NLEC&pg=PT63 | title=Riso: Undiscovered Rice Dishes of Northern Italy | publisher=Open Road Media | authorlink=Vitale, Gioietta; Lawley, Lisa | year=2012 | pages=pt-63 | isbn=1453246274}}
16. ^{{cite book | last=Cabrini | first=L. | last2=Malerba | first2=F. | title=L'Italia delle conserve | publisher=Touring | series=Guide enogastronomia | year=2004 | isbn=978-88-365-3293-3 | url=https://books.google.com/books?id=XNjHYvdIBfkC&pg=PA58 | language=it | page=58}}
17. ^{{cite book | last=di Frischia | first=A. | title=Ada Cooks Italy | publisher=Lulu.com | year=2015 | isbn=978-1-326-19652-3 | url=https://books.google.com/books?id=p6daCAAAQBAJ&pg=PT60 | language=it | accessdate=December 7, 2015 | page=60}}
18. ^{{cite book | last=Tomarchio | first=R. | title=Sicily Culinary Traditions: | publisher=Mnamon | year=2014 | isbn=978-88-98470-43-3 | url=https://books.google.com/books?id=mWzOAgAAQBAJ&pg=PT4 | accessdate=December 7, 2015 | page=4}}
19. ^{{cite web | title=Pinzimonio | website=Martha Stewart | date=November 9, 2015 | url=http://www.marthastewart.com/338659/pinzimonio | accessdate=December 7, 2015}}
20. ^{{cite book | last=Montanari | first=M. | last2=Brombert | first2=B.A. | title=Medieval Tastes: Food, Cooking, and the Table | publisher=Columbia University Press | series=Arts and Traditions of the Table: Perspe | year=2015 | isbn=978-0-231-53908-1 | url=https://books.google.com/books?id=6XwyBgAAQBAJ&pg=PA115 | page=115}}
21. ^{{cite book |author=Laura Halpin Rinsky; Glenn Rinsky |title=The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional |publisher=John Wiley & Sons |location=Chichester |year=2009 |pages=2 |isbn=0-470-00955-1 |oclc=173182689}}
22. ^Piras, 256.
23. ^{{cite web|url=http://www.accademiaitalianacucina.it/articoli/163_65.pdf|title=IL BRODETTO MARCHIGIANO|author=Bruni, Leonardo|year=2005|accessdate=15 July 2012|language=Italian}}{{dead link|date=December 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
24. ^{{cite web |url=http://www.camera.it/parlam/leggi/deleghe/10061dl.htm |title=Iscrizione della denominazione "Oliva Ascolana del Piceno" nel registro delle denominazioni di origine protette |author=G.U.R.I. n. 46 |date= |accessdate=15 July 2012 |language=Italian|trans-title=Inscription of "Oliva Ascolana del Piceno" as PDO }}
25. ^¹{{cite book | url=https://books.google.com/books?id=1FVLv7WS4C4C&pg=PT190 | title=Essentials of Classic Italian Cooking | publisher=Knopf Doubleday Publishing Group | year=2011 | author=Hazan, Marcella|ISBN=0307958302}}
26. ^¹{{cite book | url=https://books.google.com/books?id=Wz3iAgAAQBAJ&pg=PA67 | title=The Italian Vegetable Cookbook | publisher=Houghton Mifflin Harcourt | author=Scicolone, Michelle | year=2014 | page=67 | isbn=0547909160}}
27. ^¹{{cite book |title=A Little Taste Of...Italy |last=Braimbridge; (et al.) |first=Sophie |authorlink= |year=2003 |publisher=Murdoch Books |location= |isbn=086411947X |page=16 |pages= |url=https://books.google.com/books?id=ocyJLMCKz0UC&pg=PA16&dq=Pizza+al+taglio&hl=en&sa=X&ei=AIK3UNqFLcO1iwKP1IC4Dg&ved=0CDkQ6AEwAjge#v=onepage&q=Pizza%20al%20taglio&f=false |accessdate=November 2012}}