| 词条 | Neapolitan wafer |
| 释义 |
| name = Neapolitan wafer | image = Neapolitaner Waffel 2.jpg | image_size = 250px | caption = Neapolitan wafers stacked, showing five layers of wafer and four of hazelnut-chocolate cream | alternate_name = | country = Austria | region = | creator = Manner (confectionery) | course = | type = Wafer | served = | main_ingredient = Hazelnuts | variations = | calories = | other = }}Neapolitan wafers are a wafer and chocolate-cream sandwich biscuit, first made by Austrian company Manner in 1898.[1] Using hazelnuts imported from Naples, Italy, to make the hazelnut-flavoured chocolate cream filling, they have five wafers and four layers of cream in their {{Convert|49|mm|in}} x {{convert|17|mm|in}} x {{convert|17|mm|in}} biscuit size. The basic recipe has remained unchanged to the 21st century.[1] Manner still sell the biscuits in blocks of ten.[1] Many other companies have copied the idea, most often coating the bar in chocolate. References1. ^1 2 Q&A on the official Manner homepage {{webarchive|url=https://web.archive.org/web/20110714025831/http://www.manner.com/en/index.php?idp=78&lang=1 |date=2011-07-14 }} {{dessert-stub}} 2 : Austrian confectionery|Brand name biscuits (British style) |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。