| 词条 | Nguri |
| 释义 |
Nguri ({{zh|s=牛乳|p=niurŭ|poj=ngu5-ri2}}; lit. "bovine milk") is a buffalo's milk cheese of Fujian province, China. It is in a ball-shape approximately the size of a table tennis ball and has a soft, leathery texture. It is made by shaping with a cheese cloth the mixture of milk and vinegar that has been marinated in a salty brine.[1] It is served as a condiment to plain rice congee. A small bite of this condiment could complement a large mouthful of plain congee, as it is very salty. It is also sometimes referred to as Giam-ngu-ring ({{zh|s=鹹牛奶|p=xianniunai}}; lit. "salty milk"), and is said to originate from Jiaomei in Zhangzhou, Fujian. See also
References1. ^{{cite web|url=http://baike.baidu.com/view/3149877.htm|script-title=zh:咸牛奶|publisher=Baidu|language=Chinese|accessdate=4 May 2012}} {{cheese-stub}} 3 : Chinese cheeses|Water buffalo's-milk cheeses|Brined cheeses |
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