| 词条 | Opor ayam |
| 释义 |
| name = Opor ayam | image = Opor_Ayam_Telur_Pindang.JPG | image_size = 250px | caption = Opor Ayam, braised chicken in coconut milk | alternate_name = | country = Indonesia | region = Central Java, East Java | course = | served = | main_ingredient = Chicken and coconut milk | variations = | calories = | other = }} Opor ayam is a Southeast Asian dish consisting of chicken cooked in coconut milk from Indonesia, especially from Central Java.[1] Spice mixture (bumbu) include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.[2] Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). See also
References1. ^Patrick Witton and Mark Elliott (2003), [https://books.google.com/books?id=dmDYLxcPDPoC&lpg=PP1&pg=PA108#v=onepage&q=&f=false Lonely Planet Indonesia]. Lonely Planet Publications, p. 108 2. ^{{cite book| title=Southeast Asian Food, Classic and modern dishes from Indonesia, Malaysia, Singapore, Thailand, Laos, Cambodia and Vietnam| first=Rosemary| last=Brissenden| url=https://books.google.co.id/books?id=AzIfdz0M0JEC&printsec=frontcover&hl=id#v=onepage&q&f=false| publisher=Periplus| date=2007| page=98| isbn=0794604889| accessdate=31 October 2014 }} External links
4 : Indonesian curries|Indonesian chicken dishes|Indonesian soups|Foods containing coconut |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。