| 词条 | Or lam |
| 释义 |
| name = Or lam | image = File:O-lam.png | caption = | alternate_name = O-lam | country = Laos | region = Luang Prabang | creator = | course = main | type = Stew | served = | main_ingredient = Buffalo meat or beef or game meat or chicken, lemongrass, Sa Khan, chilies, eggplant, Wood ear mushrooms, yard long bean, roasted ground rice | variations = | calories = | other = }}{{Refimprove|date=September 2009}}Or Lam ({{lang-lo|ເອາະຫຼາມ}}) is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. It is especially popular in Luang Prabang.[1] References1. ^{{cite book|author=DK TRAVEL GUIDES|title=DK Eyewitness Travel Guide: Cambodia & Laos|url=https://books.google.com/books?id=Xt7kQaNSPMMC&pg=PA234|accessdate=21 July 2012|date=1 June 2011|publisher=Dorling Kindersley Limited|isbn=978-1-4053-4985-7|page=231}} External links
2 : Southeast Asian curries|Stews |
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