| 词条 | Pachysolen tannophilus |
| 释义 |
| image = | image_alt = | image_caption = | regnum = Fungi | phylum = Ascomycota | classis = Saccharomycetes | ordo = Saccharomycetales | familia = Saccharomycetaceae | genus = Pachysolen | species = P. tannophilus | binomial = Pachysolen tannophilus | binomial_authority = Boidin & Adzet (1957) | synonyms_ref = | synonyms = Pachysolen pelliculatus Boidin & Adzet (1957) Hansenula tannophila (Boidin & Azet) Campbell (1973) }}Pachysolen is a genus of yeast discovered from sulfite liquor by Boidin and Adzet (1957) and isolated by Wickerham (1970).[1] The genus is monotypic, containing the single species Pachysolen tannophilus, the first yeast identified to have a high capacity for production of ethanol from xylose. References1. ^Wickerham, L. J. 1970. Genus 14. Pachysolen Boidin et Adzet, pp. 448–454. In J. Lodder (ed.), The Yeasts. A taxonomic study, 2nd ed. North-Holland Publishing Co., Amsterdam }} External links
3 : Saccharomycetaceae|Fungi described in 1957|Yeasts |
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