| 词条 | Pantruca |
| 释义 |
| name = Pantruca | image = Pantrucas.jpg | image_size = 250px | caption = Pantrucas on beef tea | alternate_name = | country = Chile | region = | creator = | course = | type = Dumpling | served = | main_ingredient = Flour, water, oil | variations = | calories = | other = }}Pantruca, is a typical food of Chile made with flour. It is a type of dumpling whose dough is made with water, flour and a bit of oil, cut in irregular pieces and later mixed with verduras soup or beef stock.[1] References1. ^{{cite web | url = http://www.servicioweb.cl/comida_chilena/pantrucas.htm | title = Pantrucas |accessdate=30 June 2010 |language=Spanish}} {{Chile-stub}}{{food-stub}} 2 : Chilean cuisine|Dumplings |
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