| 词条 | Passatelli |
| 释义 |
| name = Passatelli | image = Passatelli.jpg | image_size = 250px | caption = Passatelli in broth | alternate_name = | country = Italy | region = Emilia Romagna | creator = | course = | type = Pasta | served = | main_ingredient = Bread crumbs, eggs, Parmesan cheese, lemon, nutmeg | variations = | calories = | other = }}Passatelli (plural) is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found in Pesaro e Urbino (northern Marche) and other regions of northern Italy, such as Emilia Romagna and Umbria.[1] See also{{portal|Italy|Food}}
References1. ^{{Cite book|url=https://www.worldcat.org/oclc/558881171|title=Encyclopedia of pasta|last=Zanini De Vita|first=Oretta|publisher=University of California Press|others=Fant, Maureen B., Field, Carol.|year=2009|isbn=9780520944718|location=Berkeley, Calif.|pages=196|oclc=558881171}} {{Pasta}}{{food-stub}}Cuisine romagnole#Passatelli 2 : Types of pasta|Cuisine of Emilia-Romagna |
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