| 词条 | Pastry heart |
| 释义 |
| name = Pastry heart | image = | caption = | alternate_name = | country = United States | region = Buffalo, New York | creator = | course = | type = Pastry | served = | main_ingredient = Puff pastry, white sugar icing | variations = | calories = | other = }} A pastry heart is a regional dessert item found in the Western New York area, with Buffalo[1][2] credited as the place it was first created.[3] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][4] See also
References1. ^1 {{cite web| last =| first =| authorlink =| coauthors =| title =Pastry Hearts Fill Us With Joy and Suspicious Sugar Paste| work =| publisher =Buffalo Chow.com| date =January 1, 2008| url =http://buffalochow.com/2008/01/pastry_hearts_win_clog_our_hea.html| doi =| accessdate =12 October 2009| deadurl =yes| archiveurl =https://web.archive.org/web/20090903221124/http://www.buffalochow.com/2008/01/pastry_hearts_win_clog_our_hea.html| archivedate =3 September 2009| df =}} {{pastries}}{{DEFAULTSORT:Pastry Heart}}2. ^{{cite web| last = Nyhuis| first = Philip| authorlink = | coauthors = | title = Balistreri's: Making Bread the old fashioned way| work = Archives Summer 1999| publisher = Buffalo Spree Magazine| date = Summer 1999| url = http://www.buffalospree.com/archives/1999_summer/sum99food.html| doi = | accessdate = 13 October 2009| deadurl = yes| archiveurl = https://web.archive.org/web/20080907173210/http://www.buffalospree.com/archives/1999_summer/sum99food.html| archivedate = 7 September 2008| df = }} 3. ^{{Cite web|url=http://buffalonews.com/2017/02/07/is-buffalo-home-of-the-pastry-heart/|title=Is Buffalo home of the pastry heart?|last=Krawczyk|first=Emeri|date=2017-02-07|website=The Buffalo News|access-date=2017-02-07}} 4. ^{{cite web| last =| first =| authorlink =| coauthors =| title = Palmier| work = Food Dictionary| publisher = Epicurious| date =| url = http://www.epicurious.com/tools/fooddictionary/entry?id=3771| format =| doi = | accessdate =13 October 2009}} 4 : Culture of Buffalo, New York|Cuisine of New York (state)|Pastries|Cuisine of the Mid-Atlantic states |
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