| 词条 | Pasulj |
| 释义 |
| name = Pasulj | image = Pasulj.jpg | caption = | alternate_name = Grah | country = | region = Balkans | creator = | course = | type = Soup | served = | main_ingredient = white or brown beans; Meat or smoked meat | variations = | calories = | other = }} Pasulj (from phaseolus;[1] {{lang-sr-cyr|Пасуљ}}) or Grah (in Bosnian), is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine (former Yugoslavia). It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.[2] Other commonly used ingredients include carrots and onions. Another version of the dish using baked beans is known as Prebranac (Пребранац). It has also spread via the diaspora, and is known in English as Serbian bean soup,[3][4][5] and in German-speaking countries as Serbische Bohnensuppe ("Serbian bean soup").[6] In Macedonia, a spicy and thicker variant is known as Gravče na tavče (beans on a skillet). The Serbian idiom prosto kao pasulj ("simple as pasulj") equates to the English as easy as pie and French simple comme chou.[7] See also{{div col}}
References1. ^{{cite book|title=Recueil de dialectologie serbe|volume=2|url=https://books.google.com/books?id=V2wwAQAAMAAJ|year=1911|publisher=Srpska kraljevska akademija|p=384}} {{Cuisine of Serbia}}{{soup-stub}}2. ^{{cite web|title=Serbian soldierly beans|url=http://www.serbiancookbook.com/food-recipes/serbian-soldierly-beans/|website=The Serbian Cookbook|accessdate=17 December 2015}} 3. ^{{cite book|title=Ethnologia Balkanica|volume=12|url=https://books.google.com/books?id=m14iAQAAMAAJ|year=2008|publisher=Lit Verlag|page=31}} 4. ^{{cite book|author=Peta Lyn Farwagi|title=Full of beans|url=https://books.google.com/books?id=dp-hzjshGpEC|date=August 1978|publisher=Harper & Row|isbn=978-0-06-090601-6|page=160}} 5. ^{{cite book|author=Darwin Porter|title=Frommer's dollarwise guide to Austria & Hungary|url=https://books.google.com/books?id=WAkYQ5U7tg4C|date=September 1986|publisher=Prentice Hall|isbn=978-0-671-62057-8}} 6. ^{{cite book|title=Der Spiegel|url=https://books.google.com/books?id=QlLtAAAAMAAJ|year=1980|publisher=Spiegel-Verlag|page=147|quote=Srbski Pasulj‚ serbische Bohnensuppe}} 7. ^{{cite book|author=Živorad Kovačević|title=Srpsko-engleski frazeološki rečnik|url=https://books.google.com/books?id=m6FpAAAAMAAJ|year=2002|publisher=Filip Višnjić|p=11}} 9 : Balkan cuisine|Croatian cuisine|Serbian cuisine|Slovenian soups|Legume dishes|Sausage dishes|Montenegrin cuisine|Bean soups|National dishes |
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