词条 | Peanut production in Guyana |
释义 |
Poisoning concernsIn Guyana, peanut exports have been notably affected by food safety concerns.[1] In the Rupununi region in particular, the local peanut crop needs to be tested for aflatoxins, a group of carcinogenic toxins that occur in the soil. Guyanese farmers are obliged to comply with the Guyanese Food and Drug Department (FDD) and cannot sell peanuts unless they are certified as free of all aflatoxins.[1] Current food safety testing and certification mechanisms cannot keep up with the increased demand for testing, leaving peanut harvests ineligible for export. USAID has been involved with the FDD in training specialists and technicians from the FDD, the University of Guyana, and private companies to improve peanut sampling testing in the country.[1] References1. ^1 2 3 {{cite web|url=http://www.usaid.gov/stories/guyana/cs_gu_peanuts.html|title=New equipment allows laboratory to test food products for toxins|date=July 28, 2006|publisher=USAID|accessdate=December 22, 2009|deadurl=yes|archiveurl=https://web.archive.org/web/20090903201058/http://www.usaid.gov/stories/guyana/cs_gu_peanuts.html|archivedate=September 3, 2009|df=}} {{Peanut production}}{{Economy of Guyana}}{{South America topic|Peanut production in}}{{Americas topic|Peanut production in}}{{DEFAULTSORT:Peanut Production In Guyana}}{{Guyana-stub}} 2 : Agriculture in Guyana|Peanut production |
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