| 词条 | Pelargonidin |
| 释义 |
| Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 409412023 | ImageFile=pelargonidin.svg | ImageSize=200px | IUPACName=2-(4-Hydroxyphenyl)chromenylium-3,5,7-triol | OtherNames= |Section1={{Chembox Identifiers | CASNo_Ref = {{cascite|correct|??}} | CASNo=134-04-3 | PubChem=440832 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI = 25863 | ChEMBL_Ref = {{ebicite|changed|EBI}} | ChEMBL = 1197905 | SMILES = C1=CC(=CC=C1C2=C(C=C3C(=CC(=CC3=[O+]2)O)O)O)O | ChemSpiderID_Ref = {{chemspidercite|changed|chemspider}} | ChemSpiderID = 389676 | InChI = 1/C15H10O5/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15/h1-7H,(H3-,16,17,18,19)/p+1 | InChIKey = XVFMGWDSJLBXDZ-IKLDFBCSAF | StdInChI_Ref = {{stdinchicite|changed|chemspider}} | StdInChI = 1S/C15H10O5/c16-9-3-1-8(2-4-9)15-13(19)7-11-12(18)5-10(17)6-14(11)20-15/h1-7H,(H3-,16,17,18,19)/p+1 | StdInChIKey_Ref = {{stdinchicite|changed|chemspider}} | StdInChIKey = XVFMGWDSJLBXDZ-UHFFFAOYSA-O | KEGG_Ref = {{keggcite|changed|kegg}} | KEGG = C05904 |Section2={{Chembox Properties | Formula = C15H11O5+ | MolarMass = 271.24 g/mol | Appearance= | Density= | MeltingPt= | BoilingPt= | Solubility= |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }}Pelargonidin is an anthocyanidin, a type of plant pigment producing a characteristic orange color used in food and industrial dyes.[1] Natural occurrencesPresence in flowersPelargonidin can be found in red geraniums (Geraniaceae). It is the predominant pigment causing the red coloration in the spathes of Philodendron (Araceae). The orange-coloured flowers of blue pimpernel (Anagallis monelli, Myrsinaceae) have a higher concentration of pelargonidin pigment. Presence in foodPelargonidin can be found in berries such as ripe raspberries and strawberries, as well as blueberries, blackberries, cranberries but also in saskatoon berries[2] and chokeberries. It is also found in plums and pomegranates. Pelargonidin gives red radishes their color.[3] It is present in large amounts in kidney beans.[4] GlycosidesPelargonidin-3-O-glucoside (callistephin) can be found in strawberries.[5]Acylated pelargonidin glycosides can be found in red-purple flowers of Ipomoea purpurea.[6] See also
References1. ^{{cite patent| country = United States| number = 6,767,999| status = granted| title = Anthocyantin coloring agent and method for the production thereof from organic matter | pubdate = Nov 01, 2001| gdate = July 27, 2004| fdate = Dec 21, 2001| pridate = Apr 26, 2000| inventor = Smirnov, Vitaly; Sidorov, Viktor; Smirnova, Valentina| class = U.S. 536/18.5| url = http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&u=%2Fnetahtml%2FPTO%2Fsearch-adv.htm&r=1&p=1&f=G&l=50&d=PTXT&S1=pelargonidin.ABTX.&OS=abst/pelargonidin&RS=ABST/pelargonidin}} 2. ^{{Cite journal|doi=10.1300/J492v05n03_10|title=Compositional and Functional Properties of Saskatoon Berry and Blueberry|year=2005|last1=Mazza|first1=G.|journal=International Journal of Fruit Science|volume=5|issue=3|pages=101}} 3. ^{{cite book|author=Takeshi Nishio|editor=Takeshi Nishio, Hiroyasu Kitashiba|title=The Radish Genome|url=https://books.google.com/books?id=8JQ4DwAAQBAJ&pg=PA70|date=4 October 2017|publisher=Springer|isbn=978-3-319-59253-4|page=4}} 4. ^{{Cite journal|doi=10.1016/j.foodchem.2007.08.038|title=The polyphenolic profiles of common bean (Phaseolus vulgaris L.)|year=2008|last1=Lin|first1=Long-Ze|last2=Harnly|first2=James M.|last3=Pastor-Corrales|first3=Marcial S.|last4=Luthria|first4=Devanand L.|journal=Food Chemistry|volume=107|pages=399|url=https://naldc-legacy.nal.usda.gov/naldc/download.xhtml?id=11587&content=PDF}} 5. ^{{Cite journal |doi=10.1021/jf072000p |title=Bioavailability of Pelargonidin-3-O-glucoside and Its Metabolites in Humans Following the Ingestion of Strawberries with and without Cream |year=2008 |last1=Mullen |first1=William |last2=Edwards |first2=Christine A. |last3=Serafini |first3=Mauro |last4=Crozier |first4=Alan |journal=Journal of Agricultural and Food Chemistry |volume=56 |issue=3 |pages=713–9 |pmid=18211024}} 6. ^{{Cite journal|pmid=8987912|year=1996|last1=Saito|first1=N|last2=Tatsuzawa|first2=F|last3=Yokoi|first3=M|last4=Kasahara|first4=K|last5=Iida|first5=S|last6=Shigihara|first6=A|last7=Honda|first7=T|title=Acylated pelargonidin glycosides in red-purple flowers of Ipomoea purpurea|volume=43|issue=6|pages=1365–70|journal=Phytochemistry|doi=10.1016/s0031-9422(96)00501-8}} External links{{commonscat|Pelargonidin}}{{Anthocyanins}} 2 : Anthocyanidins|Resorcinols |
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