| 词条 | Pentadecanoic acid |
| 释义 |
| ImageFile = pentadecanoic acid.svg | ImageSize = 250px | ImageFile1 = Pentadecylic-acid-3D-balls.png | ImageSize1 = 250px | IUPACName = pentadecanoic acid | OtherNames = n-Pentadecanoic acid; Pentadecylic acid |Section1={{Chembox Identifiers | CASNo = 1002-84-2 | UNII_Ref = {{fdacite|correct|FDA}} | UNII = CCW02D961F | PubChem = 13849 | ChemSpiderID = 13249 | ChEBI = 42504 | SMILES = O=C(O)CCCCCCCCCCCCCC | InChI = 1S/C15H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15(16)17/h2-14H2,1H3,(H,16,17) |Section2={{Chembox Properties | C=15 | H=30 | O=2 | Appearance = | Density = 0.842 g/cm3 | MeltingPtC = 51 to 53 | MeltingPt_ref = [1] | BoilingPtC = 257 | BoilingPt_notes = (100 mmHg)[1] | Solubility = |Section3={{Chembox Hazards | MainHazards = | FlashPt = | AutoignitionPt = |Section8={{Chembox Related | OtherCompounds = Tetradecanoic acid, Hexadecanoic acid }}Pentadecanoic acid is a saturated fatty acid. Its molecular formula is CH3(CH2)13COOH. It is rare in nature, being found at the level of 1.2% in the milk fat from cows.[2] The butterfat in cows milk is its major dietary source[3] and it is used as a marker for butterfat consumption.[4] Pentadecanoic acid also occurs in hydrogenated mutton fat.[5] It also comprises 3.61% of the fats from the fruit of the durian species Durio graveolens.[6] Pentadecanoic acid may increase mother-to-child transmission of HIV through breastfeeding.[7] References1. ^1 Pentadecanoic acid, Sigma-Aldrich 2. ^Rolf Jost "Milk and Dairy Products" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. {{DOI|10.1002/14356007.a16_589.pub3}} 3. ^{{cite journal | last1 = Smedman | first1 = AE | last2 = Gustafsson | first2 = IB | last3 = Berglund | first3 = LG | last4 = Vessby | first4 = BO | title = Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors | journal = The American Journal of Clinical Nutrition | volume = 69 | issue = 1 | pages = 22–9 | year = 1999 | pmid = 9925119}} 4. ^Pentadecanoic acid, Lipomics.com 5. ^{{cite journal | journal = Biochem. J. | year = 1954 | volume = 58 | pages = 516–517 | pmid = 13229996 | last1 = Hansen | first1 = RP | last2 = Shorland | first2 = FB | last3 = Cooke | first3 = NJ | title = The occurrence of n-pentadecanoic acid in hydrogenated mutton fat | issue = 4 | pmc = 1269934}} 6. ^{{cite journal|last1=Nasaruddin|first1=Mohd hanif|last2=Noor|first2=Noor Qhairul Izzreen Mohd|last3=Mamat|first3=Hasmadi|title=Komposisi Proksimat dan Komponen Asid Lemak Durian Kuning (Durio graveolens) Sabah|journal=Sains Malaysiana|date=2013|volume=42|issue=9|pages=1283–1288|url=http://www.ukm.my/jsm/pdf_files/SM-PDF-42-9-2013/11%20Mohd%20Hanif.pdf|accessdate=28 November 2017|trans-title=Proximate and Fatty Acid Composition of Sabah Yellow Durian (Durio graveolens)|language=Malay|format=PDF|issn=0126-6039|oclc=857479186}} 7. ^{{cite journal | pmid = 17823433 | year = 2007 | last1 = Villamor | first1 = E | last2 = Koulinska | first2 = IN | last3 = Furtado | first3 = J | last4 = Baylin | first4 = A | last5 = Aboud | first5 = S | last6 = Manji | first6 = K | last7 = Campos | first7 = H | last8 = Fawzi | first8 = WW | title = Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of HIV transmission through breastfeeding | volume = 86 | issue = 3 | pages = 682–9 | journal = The American Journal of Clinical Nutrition}} External links
2 : Fatty acids|Alkanoic acids |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。