| 词条 | Perideridia oregana |
| 释义 |
|image = Perideridiaoregana.jpg |status = G4 |status_system = TNC |regnum = Plantae |unranked_divisio = Angiosperms |unranked_classis = Eudicots |unranked_ordo = Asterids |ordo = Apiales |familia = Apiaceae |genus = Perideridia |species = P. oregana |binomial = Perideridia oregana |binomial_authority = (S.Watson) Mathias }}{{nutritional value | name=Eppaw, raw | kJ=628 | protein=4.6 g | fat=1.8 g | carbs=31.68 g | calcium_mg=110 | iron_mg=1.15 | magnesium_mg=32 | phosphorus_mg=165 | potassium_mg=340 | zinc_mg=1.15 | manganese_mg=1.094 | vitC_mg=13 | thiamin_mg=0.11 | riboflavin_mg=0.12 | niacin_mg=0.3 | pantothenic_mg=1.172 | vitB6_mg=0.176 | folate_ug=24 | source_usda = 1 | note=Link to USDA Database entry }} Perideridia oregana is a species of flowering plant in the carrot family known by the common names Oregon yampah and eppaw.[1] It is native to Oregon and California in the western United States, where it grows in woodland and other habitat. This plant is quite variable in appearance. In general, it is a perennial herb 10 to 90 centimeters tall, its green to waxy-grayish erect stem growing from a cluster of small tubers. Leaves near the base of the plant have blades 3 to 30 centimeters long divided into a variable number of leaflets, which may be subdivided into smaller segments. The inflorescence is a compound umbel of many spherical clusters of small white flowers. These yield ribbed, oblong-shaped fruits 3 to 6 millimeters long. References1. ^Full Report (All Nutrients): Perideridia oregana. National Nutrient Database for Standard Reference. USDA ARS. External links
3 : Perideridia|Flora of California|Flora of Oregon |
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